Best Coffee Recipes

Best recipe for Coffee cake?

Hi everyone…I need a fast good receipe for a coffee cake (I’m using a box cake) What goes into the other part? Sugar? Brown sugar? Butter? Can I use Walnuts? What do you have for me?
Please help fast…I already have the cake mixed up….Thank you!

No cake mix needed on these, but I’ll post them anyway.

Easy Cinnamon Coffee Cake

2 cups Bisquick baking mix
2/3 cup milk or water
3 Tbsp. sugar
2 eggs

Grease round pan, 9″ x 1 1/2″. Mix above ingredients, b eat 30 seconds. Spread in pan; sprinkle with Streusel Topping.

Streusel Topping:
Mix 1/3 cup Bisquick, 1/3 cup packed brown sugar, 1/2 tsp. cinnamon and 2 tbsp. firm margarine or butter until crumbly.

Bake at 375ºF for 18 to 22 minutes or until toothpick inserted in center comes out clean. Serve warm with butter. 8 servings.
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Blueberry Streusel Coffee Cake

2 c. flour
1 c. sugar
2 tsp. baking soda
pinch salt
1 egg, beaten
1 c. milk
1/2 c. butter, softened
1 c. fresh or frozen blueberries
1 c. chopped pecans

Streusel Topping
1/2 c. sugar
1/3 c. flour
1/4 c. cold butter

In bowl combine first four ingredients. Add egg, milk and butter. Fold in nuts and berries. Spread into buttered 9″ square pan. Mix streusel ingredients together until crumbly. Sprinkle over batter. Bake 375F. degrees for 40 minutes.
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BLUEBERRY SOUR CREAM COFFEE CAKE
serves 10 – 12

For topping:
½ cup packed dark brown sugar
1½ tsp. cinnamon
1 cup coarsely chopped walnuts
4 Tbsp. unsalted butter, softened slightly

For Cake:
2 cups flour
1 tsp. baking powder
½ tsp. baking soda
½ tsp. salt
½ cup (1 stick) unsalted butter, room temperature
1 cup sugar
2 eggs
1 cup sour cream
2 tsp. vanilla extract
1 pint fresh or frozen blueberries

To make Topping:
In a medium bowl, combine brown sugar and cinnamon. Add walnuts and stir to combine. Add butter and mix with your fingers until mixture has a moist, crumbly texture. Reserve.

To make Cake:
Preheat oven to 350º. Grease bottom and sides of a 9-inch springform pan. In a large bowl, sift together flour, baking powder, baking soda and salt. In a large bowl using an elecric mixer on medium-high speed, cream butter and sugar until light and fluffy, about 2 minutes. Reduce speed to low and add eggs, one at a time, beating well after each addition. Add half of sour cream and beat until combined. Add half of flour mixture and beat until combined. Repeat with reamiing sour cream and vanilla, then add remaining flour and mix thoroughly. Using a spatula, gently fold in blueberries, stirring sparingly to keep batter from turning blue. Spread batter evenly in prepared pan. Bake for 45-55 minutes, until toothpick inserted in center comes out clean
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Raspberry Cream Cheese Coffee Cake

2-1/4 cups all-purpose flour
3/4 cup sugar
3/4 cup cold butter or margarine
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sour cream
1 egg, beaten
1-1/2 teaspoons almond extract
FILLING:
1 (8-ounce) package cream cheese, softened
1/2 cup sugar
1 egg
1/2 cup raspberry jam
1/2 cup slivered almonds

In a large mixing bowl, combine flour and sugar. Cut in butter as for pastry. Remove 1 cup and set aside. To the remaining crumbs, add baking powder, baking soda, salt, sour cream, egg and almond extract; mix well. Spread in the bottom and 2 in. up the sides of a 9-in. springform pan. For the filling, beat cream cheese, sugar and egg in a small bowl; mix well. Pour over batter; spoon raspberry jam on top. Sprinkle with almonds and reserved crumbs. Bake at 350° for 55-60 minutes. Let stand 15 minutes before removing sides from pan.
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Lynn’s Sour Cream Streusel Coffee Cake

Streusel Filling:
¼ cup packed brown sugar
¼ cup finely chopped nuts (I used pecans)
1 tsp. ground cinnamon

Cake:
3 cups Bisquick
1 cup sugar
1 ½ cups sour cream
¼ cup butter, softened
1 ½ teaspoons vanilla
2 eggs

Glaze:
1 cup powdered sugar
2 T. milk

Heat oven to 350ºF. Spray Pam in a bundt pan. Prepare streusel filling and set aside.
Mix rcake ingredients; beat 1 minute.
Spread one-third of the batter (about 1 ¼ cups) in pan and sprinkle with half of the streusel filling. Repeat. Spread with remaining batter, so you have 3 layers of batter and 2 of stresuael filling.

Bake 45-50 minutes until done. Cool 10 minutes. Remove from pan. Drizzle with glaze.

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A Treasury of Jewish Holiday Baking $114.07 Here at last is the first lovingly assembled, comprehensive collection of delicious, fail-proof baked goods–for the Jewish holidays and throughout the year–compiled and interpreted by Marcy Goldman, a professional baker who is also a professional writer on food. Even if we don’t have time to bake on a regular basis, holidays are something different–special occasions that encourage us to pull out the cake pans and present our family and friends with a gift of homemade love. And this is particularly true of the Jewish holidays, which are so centrally focused on special foods–and, of course, special desserts. From the round raisin challah that symbolizes the sweetness and continuity of life for Rosh Hashanah, the Jewish New Year, to triangular, jam-filled hamantaschen for Purim, to a Chanukah dreidel cake, to the best flourless Passover cakes in the world, Marcy Goldman offers recipes that are traditional as well as those with an innovative flair. Jewish or European-style baked goods–coffee cakes, strudels, cheesecakes, rugelach–are so universally popular that they have become as American as apple pie, and now, with A Treasury of Jewish Holiday Baking, every home baker will have access to the secrets of how to make them. As if she were a mother passing down techniques to her own children, Marcy Goldman’s voice is warm, encouraging, and inviting, as well as authoritative, clear, and knowledgeable. She provides not only detailed instructions that yield delicious baked goods every time, but also a wealth of information on holiday customs and history. Here is, indeed, a treasury to be welcomed by those who grew up with such recipes, those who are seeking to reestablishtraditional holiday celebrations in their own home, and those who simply want to know the secrets for producing a wide range of delicious cakes, pastries, and pies. From the Hardcover edition.

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Advanced Professional Pastry Chef $70 Desserts are at once the ultimate indulgence of the fine diner and the ultimate test of a pastry chef’s culinary skill. An elegant dessert not only provides perfect closure to a memorable meal, but also showcases a chef’s unique powers of preparation, execution, and presentation. Culinary students and serious home bakers alike require an authoritative guide to the increasingly sophisticated pastries that are served in the world’s best restaurants. The Advanced Professional Pastry Chef offers nearly 650 such recipes, revealing new and favorite techniques to today’s generation of pastry professionals.A companion to Master Chef Bo Friberg’s classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, this comprehensive collection is ideal for second-year courses in baking programs at culinary schools, as well as for accomplished chefs in personal or professional kitchens who want to keep abreast of contemporary trends. Chef Bo begins with elegant decorated cakes, describing the myriad complications and variations, then moves on to creating individual pastries and plated, frozen, and low-calorie desserts. He presents a special chapter on wedding cakes, which includes valuable information on the corollary business aspects, such as calculating size and determining cost. Other chapters address the rich world of charlottes, custards, Bavarian creams, mousses, soufflés, modernist desserts, and holiday favorites. Most importantly, in this advanced volume, Chef Bo offers clear, concise instructions, reinforced with line drawings and step-by-step photographs, of advanced decorating techniques, sugarwork, and chocolate artistry, as well as marzipan figures. Recipes include: Opera CakePetite Chocolate and Brandied Cherry PastriesMilk Chocolate Marquise with Finger Banana Center and Red Currant SauceCinnamon Semifreddo Venizio with Coffee Bean CrispsDate-Stuffed Saffron-Poached Pears with

All Time Snacks $2.99 All Time Snacks (Vegetarian)by Nita MehtaSnacks play a significant role while entertaining friends or family. This book will help you to prepare a variety of snacks to suit just about everyone’s taste. The recipes that follow will smoothen the way to cooking for formal or informal gatherings, coffee parties, tea time parties or cocktails and will become long term family favourites. Remember, the most delicious food in the world can fail to tempt if it is presented in an unbecoming manner.A greasy or too oily snack is no more appetizing, so make it a habit to remove the fried snack from oil, on a tissue or paper napkin to absorb the excess oil.Always garnish your selected plate or platter but be careful not to make it too cluttered by over garnishing it. Often the best approach is to keep it simple.For an author bio and photo, reviews and a reading sample, visit http://www.nitamehta.com or mail to us at: & For addition information on publishing your books on iBook,iPhone And iPad please visit www.AppsPublisher.com

Aloha Spiced Cocoa Spicy N Sweet $20 This decadent spiced 100% Dark Cacao is just what you need to ground yourself and continue on your day. ??When my daughter tasted Aloha Spiced Cocoa Original Chili, she asked for a version without the chills. ??”I love chocolate, but I can’t do the chili. Can you make it without the heat?” she exclaimed. ?? Yes we can – and we did.This 100% Dark Cacao Spicy n Sweet cocoa is perfect for those cold days when the kids need to warm up. ??Need to cool down? ??Blend it with your favorite milk product and serve over ice. ??Need your chocolate but not the calories? ??With only 8 calories a teaspoon, Aloha Spiced Cocoa is the best choice to satisfy your cravings. ??Stir a spoonful into your coffee. ??Need to limit your caffeine? ??Add to hot water and top with your favorite milk. ??Aloha Spiced Cocoa and Almond Vanilla milk is one of my favorite recipes. ??

American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields $16 The first guide to the “flavor landscapes” of North America, American Terroir explains how local conditions such as soil and climate affect the flavor of foods such as apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese, and chocolate. Complete with recipes and a resource section for finding the best place-specific foods, it’s the perfect companion for any self-respecting locavore.

American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields $25 The first guide to the “flavor landscapes” of North America, American Terroir explains how local conditions such as soil and climate affect the flavor of foods such as apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese, and chocolate. Complete with recipes and a resource section for finding the best place-specific foods, it’s the perfect companion for any self-respecting locavore.

American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields $25 The first guide to the “flavor landscapes” of North America, American Terroir explains how local conditions such as soil and climate affect the flavor of foods such as apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese, and chocolate. Complete with recipes and a resource section for finding the best place-specific foods, it’s the perfect companion for any self-respecting locavore.

Are You Really Going to Eat That? $36.87 From the top of the Blue Mountains of Jamaica for the perfect cup of coffee to the jungles of Thailand for an encounter with the abominably smelly stinkfruit, Robb Wals has traveled the globe, immersing himself in some of the world’s most interesting culinary phenomena. In Are You Really Going to Eat That? Walsh offers a collection of his best essays over the past ten years, along with some of his favorite recipes. For Walsh, food is a window on culture, and his essays brim with insights into our society and those around us. Whether he’s discussing halal organic farming with Muslims, traversing the steep hills of Trinidad in search of hot-sauce makers, or savoring the disappearing art of black Southern cooking with a inmate-chef in a Texas penitentiary, Walsh has a unique talent for taking our understanding of food to a deeper level.

Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker $0.99 From the top of the Blue Mountains of Jamaica for the perfect cup of coffee to the jungles of Thailand for an encounter with the abominably smelly “stinkfruit,” Robb Wals has traveled the globe, immersing himself in some of the world’s most interesting culinary phenomena. In Are You Really Going to Eat That? Walsh offers a collection of his best essays over the past ten years, along with some of his favorite recipes.For Walsh, food is a window on culture, and his essays brim with insights into our society and those around us. Whether he’s discussing halal organic farming with Muslims, traversing the steep hills of Trinidad in search of hot-sauce makers, or savoring the disappearing art of black Southern cooking with a inmate-chef in a Texas penitentiary, Walsh has a unique talent for taking our understanding of food to a deeper level.

Bake Me I’m Yours… Cookie $14.99 This indulgent array of exquisite colorful cookies brought to you from best-selling author and sugarcrafter Lindy Smith shows readers must how easy it is to bake a range of cookie recipes, then get creative with endless ideas for icing, decorating and presentation to gain irresistible results. Cookie lover will be amazed at the variety, from simple single cookies to enjoy with coffee, to those transformed into wedding favours, decorations or even towering celebration displays, . With mouthwatering photography, tempting tips and a wide range of easy-to-follow indulgent projects, no one will be able to resist this celebration of the world of cookies.

Bake Me I’m Yours… Cookie $1.84 Used – Bite into this indulgent array of exquisitely and flamboyantly colourful cookies brought to you by the best-selling author and sugarcrafter, Lindy Smith. Discover just how easy it is to bake a range of cookie recipes from scratch (or just pop out and buy some!), then get creative with endless ideas for icing, decorating and presentation to gain irresistible results.From simple single cookies to enjoy with your coffee, to those transformed into wedding favours, love tokens, decorations and

Bake Me I’m Yours… Cookie $15.76 New – This indulgent array of exquisite colorful cookies brought to you from best-selling author and sugarcrafter Lindy Smith shows readers must how easy it is to bake a range of cookie recipes, then get creative with endless ideas for icing, decorating and presentation to gain irresistible results. Cookie lover will be amazed at the variety, from simple single cookies to enjoy with coffee, to those transformed into wedding favours, decorations or even towering celebration displays, . With mouth

Bake Me I’m Yours… Cookie $3.5 New – This indulgent array of exquisite colorful cookies brought to you from best-selling author and sugarcrafter Lindy Smith shows readers must how easy it is to bake a range of cookie recipes, then get creative with endless ideas for icing, decorating and presentation to gain irresistible results. Cookie lover will be amazed at the variety, from simple single cookies to enjoy with coffee, to those transformed into wedding favours, decorations or even towering celebration displays, . With mouth

Bake Me I’m Yours… Cookie $14.99 This indulgent array of exquisite colorful cookies brought to you from best-selling author and sugarcrafter Lindy Smith shows readers must how easy it is to bake a range of cookie recipes, then get creative with endless ideas for icing, decorating and presentation to gain irresistible results. Cookie lover will be amazed at the variety, from simple single cookies to enjoy with coffee, to those transformed into wedding favours, decorations or even towering celebration displays, . With mouthwatering photography, tempting tips and a wide range of easy-to-follow indulgent projects, no one will be able to resist this celebration of the world of cookies.

Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun $35 After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it’s the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas for familiar food but with outstanding flavor and — most important of all — recipes that really work.Now, with Barefoot Contessa Parties! Ina shares secrets she has gleaned from her years not only as a caterer but as a dedicated party giver. The keyword here is fun. Ina’s parties are easy to prepare and fun for everyone, including the host. Forget those boring Saturday-night dinners that just won’t end. With Ina’s advice, you’re certain to have all your friends saying, “Wasn’t that fun!”Ina has packed Barefoot Contessa Parties! with plans for pulling off parties like a pro, stories about her own parties, and tips on assembling food (rather than cooking everything) and organizing like a caterer. In the spring you can invite your friends to a party where they all make their own pizzas. Come summer, it’s into the garden for a lunch with grilled lamb and pita sandwiches that guests assemble themselves. In the autumn, when it’s not Thanksgiving, Ina roasts a fresh turkey, which her friends enjoy with popovers and a creamy spinach gratin. And on a snowy winter’s day, everyone is invited for a lunch buffet with seafood chowder and butternut squash and apple soup.Ever since Ina published her first book, people write, e-mail, and stop her on the street to say how much they love the food. She’s reached new heights here with recipes like sour cream coffee cake—the ultimate breakfast treat. Salads? The red lettuce, balsamic onions, and blue cheese; Chinese chicken salad; and panzanella may be the best you’ve ever tasted. Filet of beef is easy to make for a fancy dinner with oh-so-good gorgonzola sauce, or

Best of Irish Cooking $12.95 New – With more than 100 mouth-watering traditional Irish recipes, this superb cookbook includes how to make Irish Fry, Soda Bread, Irish Stew, Spiced Beef and Cabbage, Dublin Coddle (an Irish specialty made with bacon, sausage, onion, and potatoes), Concannon (a Halloween dish), Elderflower Fritters, Irish Coffee Pudding, and more. Large format and illustrated throughout with four-color photographs.

Best of Irish Cooking $6 Used – With more than 100 mouth-watering traditional Irish recipes, this superb cookbook includes how to make Irish Fry, Soda Bread, Irish Stew, Spiced Beef and Cabbage, Dublin Coddle (an Irish specialty made with bacon, sausage, onion, and potatoes), Concannon (a Halloween dish), Elderflower Fritters, Irish Coffee Pudding, and more. Large format and illustrated throughout with four-color photographs.

Best of Irish Traditional Cooking $3.47 New – From starters to puddings, a selection of recipes for delicious fare using the best of Irish ingredients is presented in this cookbook of traditional Irish cooking. The recipes are practical, easy, and quick to prepare, and include such favorites as Dublin Bay prawns, Kerry apple cakes, Irish stew, and the famous Irish coffee. Illustrations throughout.

Betty Crocker’s Best Bread Machine Cookbook $22.95 Over 100 recipes to tempt the tastebuds, including delicious bread recipes for classic favorites, rustic breads, sweet doughs, pizza, coffee cakes and buns. 45 color photos. Concealed wire binding.

Betty Crocker’s Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way $5.46 Used – Over 100 recipes to tempt the tastebuds, including delicious bread recipes for classic favorites, rustic breads, sweet doughs, pizza, coffee cakes and buns. 45 color photos. Concealed wire binding.

Betty Crocker’s Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way $9.99 New – Over 100 recipes to tempt the tastebuds, including delicious bread recipes for classic favorites, rustic breads, sweet doughs, pizza, coffee cakes and buns. 45 color photos. Concealed wire binding.

Blendtec Blender HPA-621-20 Black – J-2 2qt $449 The Home Blender is the total solution. Blend Chop Grind Freeze Cook Hash Crush Mince Dice Mill Puree and Much More. Its an all-in-one appliance that makes smoothies fresh juice ice cream milkshakes cappuccinos margaritas soups sauces breads dressings salsas and more! It replaces up to 9 other appliances with one fast easy-to-use machine at a fraction of the cost. You ve seen the unique square jar before; for years blending professionals have used Blendtec machines in the best coffee shops juice bars gyms and restaurants around the world. Blendtec machines are known for producing the best most consistent results in taste and texture and now with the Home Blender you ll enjoy the same great results in your home! Home Blender comes with our exclusive Smart-Touch technology which means when a cycle button is pushed the Home Blender automatically speeds up and slows down then shuts off when the cycle is complete so recipes turn out perfect every time. Tired of your blender not being able to crush ice? The Home Blender has so much power (1500 Watts) it turns ice to snow and actually comes with an Ice-Crushing Guarantee. From the home gourmet chef to the every day smoothie fan the Home Blender fits your lifestyle. Order now and begin enjoying the benefits of the Home Blender. One-touch electronics. Includes: blender motor base 64-ounce polycarbonate jar lid user guides and a recipe book with over 100 recipes to get you started. 3 peak horse power. 13 amp. 3 year warranty on motorbase and jar. Available in black. Dimensions: 15.75 H x 9.25 W x 14.25 D.

Breakfast in Bed $0.36 No meal is as pleasant, or romantic, as breakfast in bed. In this collection of the yummiest dishes from the best-selling previous edition as well as the author’’s Breakfast in Bed California Cookbook, the over 130 recipes showcased here are perfect for one or two or more. Drawing on original dishes from B&B owners, who surely know their morning romance, the book is divided into seven sections: Scones and Muffins; Breads and Coffee Cakes; Pancakes, Waffles, and French Toast; Morning Egg Dishes; Eggs for a Crowd; Extra Special Dishes; and Sauces and Side Dishes. Among the recipes are such succulent treats as Divine Filled Croissants, Mimosa Truffles, and Peach-Stuffed French Toast. Author Carol Frieberg, a former B&B manager herself, has written a new introduction explaining how the best recipes were selected. In addition, a four-color insert with original photographs shows some of the pleasures that await.

Breakfast in Bed Cookbook $20 Huckleberry Hotcakes, Orange Scones, Oatmeal Peach Muffins, Blueberry Coffee Cake–these are just a few of the delights that make a bed-and-breakfast stay so special. Frieberg has collected the very best recipes from 120 Pacific Northwest B&Bs–delectable fare that’s guaranteed to get the day off to a great start. 15 line drawings.

Breakfast in Bed Cookbook: The Best B and B Recipes from Northern California to British Columbia $20 New – Huckleberry Hotcakes, Orange Scones, Oatmeal Peach Muffins, Blueberry Coffee Cake–these are just a few of the delights that make a bed-and-breakfast stay so special. Frieberg has collected the very best recipes from 120 Pacific Northwest B&Bs–delectable fare that’s guaranteed to get the day off to a great start. 15 line drawings.

Breakfast in Bed:: More Than 150 Recipes for Delicious Morning Meals $102.95 New – No meal is as pleasant, or romantic, as breakfast in bed. In this collection of the yummiest dishes from the best-selling previous edition as well as the author’s “Breakfast in Bed California Cookbook, ” the over 130 recipes showcased here are perfect for one or two or more. Drawing on original dishes from B&B owners, who surely know their morning romance, the book is divided into seven sections: Scones and Muffins; Breads and Coffee Cakes; Pancakes, Waffles, and French Toast; Morning Egg

Brunch $1.05 New – Take the best of breakfast and lunch and turn it into brunch — in this irresistible collection, Louise Pickford has created 30 sweet and savory recipes for the occasion. Try Panettone French Toast with Coconut Milk or rich and creamy Eggs Benedict. If your friends have a sweet tooth, spoil them with Walnut Cake with Coffee Syrup or elegant Baby Custard Tarts with Cardamom Cream. Brunch needs great drinks, too — try an Iced Bloody Mary or a Mocha Affogato.

Brunetti’s Cookbook $20 Among their many pleasures, Donna Leon’s Commissario Guido Brunetti novels have long been celebrated for their mouth-watering descriptions of food. Multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or two, a quick sandwich during a busy day, or a working lunch at a neighborhood trattoria in the course of an investigation have all delighted Brunetti, as well as Leon’s readers and reviewers. And then there’s the coffee, the pastries, the wine, and the grappa.In Brunetti’s Cookbook, Donna Leon’s best friend and favorite cook brings to life these fabulous Venetian meals. Eggplant crostini, orrechiette with asparagus, pumpkin ravioli, roasted artichokes, baked branzino, pork ragu with porcini—these are just a few of the over ninety recipes for antipasti, primi, secondi, and dolci. The recipes are joined by excerpts from the novels, four-color illustrations, and six original essays by Donna Leon on food and life in Venice. Charming, insightful, and full of personality, they are the perfect addition to this long awaited book.

Brunetti’s Cookbook $15.28 Among their many pleasures, Donna Leon’s Commissario Guido Brunetti novels have long been celebrated for their mouth-watering descriptions of food. Multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or two, a quick sandwich during a busy day, or a working lunch at a neighborhood trattoria in the course of an investigation have all delighted Brunetti, as well as Leon’s readers and reviewers. And then there’s the coffee, the pastries, the wine, and the grappa.In Brunetti’s Cookbook, Donna Leon’s best friend and favorite cook brings to life these fabulous Venetian meals. Eggplant crostini, orrechiette with asparagus, pumpkin ravioli, roasted artichokes, baked branzino, pork ragu with porcini—these are just a few of the over ninety recipes for antipasti, primi, secondi, and dolci. The recipes are joined by excerpts from the novels, four-color illustrations, and six original essays by Donna Leon on food and life in Venice. Charming, insightful, and full of personality, they are the perfect addition to this long awaited book.

Caffe Italia: Indulge in Italian Coffee Culture at Home with Over 30 Delicious Recipes $14.81 Used – In “Caffe Italia”, Italian cooking expert Liz Franklin offers over 30 delicious recipes inspired by Italy’s coffee bars. Liz introduces you to the best way to brew coffee at home, and lists Italian coffee from espresso to caffe freddo. Her recipes start with Cookies and Biscotti, including Baci di Dama (almond biscuits with chocolate butter filling) and Toasted Hazelnut Florentines. Little Tarts are perfect with a long coffee. Try Bocconotti (chocolate and almond cakes) or Crostatine di F

Caffe Italia: Indulge in Italian Coffee Culture at Home with Over 30 Delicious Recipes $2.99 New – In “Caffe Italia”, Italian cooking expert Liz Franklin offers over 30 delicious recipes inspired by Italy’s coffee bars. Liz introduces you to the best way to brew coffee at home, and lists Italian coffee from espresso to caffe freddo. Her recipes start with Cookies and Biscotti, including Baci di Dama (almond biscuits with chocolate butter filling) and Toasted Hazelnut Florentines. Little Tarts are perfect with a long coffee. Try Bocconotti (chocolate and almond cakes) or Crostatine di Fr

Caffe Italia: Indulge in Italian Coffee Culture at Home with Over 30 Delicious Recipes $0.99 Used – In “Caffe Italia”, Italian cooking expert Liz Franklin offers over 30 delicious recipes inspired by Italy’s coffee bars. Liz introduces you to the best way to brew coffee at home, and lists Italian coffee from espresso to caffe freddo. Her recipes start with Cookies and Biscotti, including Baci di Dama (almond biscuits with chocolate butter filling) and Toasted Hazelnut Florentines. Little Tarts are perfect with a long coffee. Try Bocconotti (chocolate and almond cakes) or Crostatine di F

Caffe Italia: Indulge in Italian Coffee Culture at Home with Over 30 Delicious Recipes $14.93 Used – In “Caffe Italia”, Italian cooking expert Liz Franklin offers over 30 delicious recipes inspired by Italy’s coffee bars. Liz introduces you to the best way to brew coffee at home, and lists Italian coffee from espresso to caffe freddo. Her recipes start with Cookies and Biscotti, including Baci di Dama (almond biscuits with chocolate butter filling) and Toasted Hazelnut Florentines. Little Tarts are perfect with a long coffee. Try Bocconotti (chocolate and almond cakes) or Crostatine di F

Cake Book $39.95 Cakes are the edible symbol of life’s celebrations, and this comprehensive resource is a celebration of cakes and the love and artistry that go into making them. Tish Boyle, the award-winning author and editor of Chocolatier and Pastry Art & Design magazines, unlocks the secrets to baking great cakes, with nearly 200 irresistible recipes and practical guidance on ingredients, equipment, and techniques.The Cake Book includes recipes rangingfrom pound cakes and coffee cakes tomeringue, mousse, and ice cream cakes to fillings, frostings, and more. Throughout, color and black-and-white photographs and drawings show you important techniques and spectacular end results. A difficulty rating with each recipe helps you decide which to make, depending on how much time—or ambition—you have. You’ll find recipes for traditional favorites, like Deeply Dark Devil’s Food Cake and Apple Cake with Maple Frosting, as well as intriguing variations, such as Jasmine and Ginger Plum Upside-Down Cake, Hazelnut Vanilla Cheesecake, and White Chocolate Strawberry Meringue Cake.Complete with decorating tips and techniques, a troubleshooting table, and a comprehensive listing of sources to help you find the best equipment and ingredients, this book is an essential reference you’ll always turn to, whether you’re new to cake baking or are an accomplished pastry chef looking for fresh ideas, inspiration, and recipes. From simple cakes for everyday get-togethers to layered creations befitting special occasions, The Cake Book will help you bake the perfect cake every time.

Clotilde’s Edible Adventures in Paris $14.99 Clotilde Dusoulier, a native Parisian and passionate explorer of the city’s food scene, has won a tremendous following online with her insider reports and wonderful recipes on her blog, www.chocolateandzucchini.com. Her book, Chocolate and Zucchini, introduced her to a wider, equally enthusiastic audience. Now in Clotilde’s Edible Adventures in Paris, Clotilde reveals her all-time favorite food experiences in her native city. She takes us on a mouthwatering tour of the restaurants, markets, and shops she loves the most: from the best places to go for lunch, tea, or a glass of wine, to “neo bistros” and the newest places to find spectacular yet affordable meals. Packed with advice on everything from deciphering a French menu to ordering coffee correctly, this book is like having Clotilde as a personal guide. A dozen tempting recipes are also included, shared or inspired by Clotilde’s favorite chefs and bakers.For first-time visitors and seasoned travelers alike, Clotilde’s Edible Adventures in Paris offers invaluable insider recommendations on eating and shopping with Parisian panache.The best of Paris, featuring 164 restaurants, bistros, wine bars, and salons de thé, as well as over 130 bakeries, pastry shops, cheese shops, bookstores, chocolate and candy shops, cookware and tableware stores, specialty shops, outdoor markets, and much, much more!