Blueberry Coffee Cake Recipes

Need recipe for a blueberry stack cake.?

I’m looking for a recipe for a blueberry layered cake. It’s a dense cake. Somewhat like a Coffee cake texture. It also has a cream cheese layer between the 2 cake layers. There isn’t any frosting, just powdered sugar on top. Also, it doesn’t use blueberry pie filling. The only blueberries in it are actually in the cake itself. If anyone has a recipe, please pass it along. It would be much appreciated.

BLUEBERRY STACK CAKE
Ingredients:

* 1/4 cup butter, room temperature
* 3/4 cup sugar
* 1 egg
* 2 cups sifted all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/2 cup milk
* 2 cups fresh or frozen blueberries, rinsed
* .
* Topping :
* 1/4 cup butter, room temperature
* 1/2 cup sugar
* 1/3 cup all-purpose flour
* 1/2 teaspoon ground cinnamon

Preparation:
Cream 1/4 cup butter with 3/4 cup sugar; add egg and beat well. Into a medium bowl sift together 2 cups flour, baking powder, and salt. Add sifted dry ingredients to butter mixture alternately with 1/2 cup milk, beating until smooth. Fold in blueberries. Pour into a greased 9-inch square baking pan. For topping, combine topping ingredients and blend well to form crumbs.
Sprinkle topping crumbs over batter. Bake at 375° for 35 minutes.

Or

Blueberry Pound Cake

This blueberry pound cake is baked in a tube pan.
Cook Time: 1 hour, 15 minutes
Ingredients:

* 1 cup butter softened
* 2 cups sugar
* 4 eggs
* 1 teaspoon vanilla extract
* 3 cups flour divided
* 1/2 teaspoon salt
* 1 teaspoon baking powder
* 1 pint fresh blueberries or 2 c. frozen, thawed

Preparation:
Preheat oven to 325 degrees.
Cream butter and sugar. Add eggs one at a time and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt and baking powder together. Add sifted ingredients to creamed mixture and beat. Dredge berries in remaining flour. Gently fold floured berries into the batter. Grease and dust a tube pan with confectioners’ sugar or flour; pour batter into it. Bake for 1 hour and 15 minutes, or until it tests done.

Blueberry Coffee Cake

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REED DIFFUSER COFFEE CAKE $2.99 This coffee cake scented reed diffuser is a great alternative to burning a candle or incense in your office or home. The oil in the vase, combined with the diffuser reeds provides the perfect aroma in any room.

Reed Diffuser Coffee Cake $2.99 This coffee cake scented reed diffuser is a great alternative to burning a candle or incense in your office or home. The oil in the vase, combined with the diffuser reeds provides the perfect aroma in any room.

Very Blueberry $5.99 Groundbreaking studies show that blueberries contain disease-fighting compounds not found in any other food. The high amounts of antioxidants found in them are believed to have powerful anti-memory-loss and cancer-preventing properties. And, despite their natural sweetness, blueberries are remarkably low in the carbohydrates and sugar calories overabundant in other fruit. Very Blueberry goes beyond the blueberry muffin (though it does include a sub-lime recipe for it!) and features this essential fruit in innovative new recipes like Goat Cheese Tart with Caramelized Onions and Blueberries; Arugula, Prosciutto, and Blueberry Salad with Honey-Citrus Vinaigrette; Pork Tenderloin with Peach-Blueberry Chutney; and Blueberry Salsa. With this charming, little cookbook, incorporating the recommended half a cup of blueberries into your daily diet will always be a sweet delight.    • Features more than 40 blueberry recipes for breakfasts, soups, salads, entrées, jams, and gifts.    • The blueberry is number one in antioxidant activity of all fruits and vegetables. Antioxidants prevent health problems like Alzheimer’s, Parkinson’s, cancer, diabetes, circulation problems, and urinary tract infections. From the Trade Paperback edition.

Breakfast in Bed Cookbook: The Best B and B Recipes from Northern California to British Columbia $70.95 New – Huckleberry Hotcakes, Orange Scones, Oatmeal Peach Muffins, Blueberry Coffee Cake–these are just a few of the delights that make a bed-and-breakfast stay so special. Frieberg has collected the very best recipes from 120 Pacific Northwest B&Bs–delectable fare that’s guaranteed to get the day off to a great start. 15 line drawings.

Cook & Tell: No-Fuss Recipes and Gourmet Surprises $10 New – Karyl Bannister is the originator of a newsletter called COOK & TELL, and now, after 20 years, she has compiled a collection of her favorite homey recipes, many from readers, including Spareribs and Sauerkraut, Curry Mayo, Chicken Couscous Salad, Lobster Stew, Irish Oat Scones, Blueberry Pecan Pie, and Betty’s Quick Coffee Cake.

Farmer’s Market Cookbook- $16.13 GOOSEBERRY PATCH-Farmer’s Market Cookbook. Bright red tomatoes; fresh-picked green beans and big baskets of berries. Everyone loves the local flavors of our farmer’s market! Packed full of garden freshness: Try blueberry buckle coffee cake or top your pancakes with fresh raspberry butter; whip up dilly chicken sandwiches with a yummy side of crispy zucchini fritters or tangy summer slaw; they’ll love bruschetta pizza or cheddar cheese-chive soup for dinner! Plus plenty of market shopping tips and a handy conversion chart for the off-season when fresh ingredients are harder to find. Approximately 200 recipes. Spiral-Bound Hardcover: 224 pages. Imported.

Miss Daisy’s Blue Ribbon Desserts $14.27 Daisy King, author of seven cookbooks, now presents this volume of more than two hundred delectable desserts as the first in her series, Miss Daisy’s Blue Ribbon Recipes. Miss Daisy’s desserts have an undeniably southern twist. And while southern cooking may often seem difficult, Daisy’s user-friendly recipes ensure that even the beginner can create delicious and beautiful desserts with little time or effort. Some of the flavorful recipes Daisy has featured include: Apple Fritters, Old-Fashioned Molasses Cookies, Double Chocolate Brownies, Ginger Pumpkin Mousse, Blackberry-Raspberry Dessert, Miss Daisy’s Key Lime Pie, Blueberry Mountain Cobbler, and Miss Daisy’s Coffee Chocolate Pound Cake.

Perfect Light Desserts $29.95 Everybody loves dessert, but nobody loves the calories. Perfect Light Desserts offers recipes for desserts rich enough to satisfy any sweet tooth — but with sensible calorie counts. Master baker Nick Malgieri and healthful food expert David Joachim have joined forces to create 125 exceptional desserts without the usual quantities of fats and sugars. The focus is on flavor and texture achieved through balanced ingredient combinations and superior baking techniques. Not a single recipe has more than 300 calories per serving. The results are nothing short of spectacular, with desserts that range from devil’s food cake (complete with fluffy icing) to a lemon custard highlighted with a colorful raspberry sauce. Old-fashioned American favorites such as hermits mingle with sophisticated treats like rum raisin semifreddo and white chocolate raspberry tartlets. Best of all, while these desserts are low-calorie, they are high in flavor. Moist coconut poppy seed coffee cake, juicy blueberry pie, and fudgy brownies don’t taste like diet desserts ; they simply taste great. All of the recipes here achieve great flavor without resorting to artificial sweeteners or synthetic substitutes. The recipes use moderate amounts of real butter, sugar, flour, and eggs in perfect proportions. Every recipe includes a complete nutritional analysis as well as serving and storage notes. Everybody loves dessert, and now no one has to go without it.

The Tasha Tudor Cookbook $26.99 Tasha Tudor, beloved children’s book author and illustrator, has at last written her long-awaited cookbook. In words and the enchanting watercolors for which she is renowned, she shares the recipes she has gathered over a lifetime – some that have been passed down for generations and some that she created specially for her children and grandchildren. These traditional recipes recall an old-fashioned New England lifestyle and summon up Tasha Tudor’s own warm family memories, which she shares here with her readers. Tasha Tudor’s recipe collection includes summery picnic salads, hearty winter soups, and breakfast treats like Great-Grandmother Tudor’s Cornbread, Blueberry Coffee Cake, and Butterscotch Rolls. Her main dishes – Roast Chicken with tarragon and sage, vegetable-laden Beef Stew, and Salmon served with homegrown peas – are the prelude to her irresistibly rich desserts, including a luscious dark chocolate torte and English Toffee Bars. At Tasha Tudor’s Corgi Cottage, Christmas celebrations are the high point of the year, filled with the kind of food and wholesome fun that harks back to an earlier time. Her recipes bring family and friends together to make her well-known gingerbread Christmas tree ornaments (which have been displayed on the White House tree), and such seasonal favorites as thumb cookies and pulled taffy for wrapping as gifts or for putting in paper cornucopias to hang on the tree. All of these authentic, tried-and-true recipes are presented for the first time with some fifty original watercolor and pen-and-ink drawings in this beguiling keepsake kitchen companion.