Cook Coffee

i want to have work near ankara or antalya,im cook from a restaurant,Coffee Shop.?

im mark anthony from philippines, but now in kuwait working as a team member in a coffe shop and restaurant.im flexible in any kind of job in kitchen or in dining area.im looking forward to have or get a job in antalya or ankara turkey as my contract finished here in kuwait.thank you very much.

stay where you are
Turkey has it all

#1385 Nelson To Wellington: Huge Holiday Park, Coffee + Cookie, Cook Strait Crossing

Cuisinart DCC-1200PRC 12-Cup Replacement Carafe-Black $19.66 Cuisinart DCC-1200PRC 12-Cup Replacement Coffee Carafe…

Cuisinart GR-4N 5-in-1 Griddler $185.00 The Cuisinart(tm) Griddler makes “multifunctional” an understatement! Make perfect panini… plus! With four separate cooking options, it can handle everything from pancakes to sausages to grilled cheese to steaks, hamburgers and panini. It helps you prepare more servings of more kinds of food in less time, so you can cook for a crowd — no one has to wait!Simply change the cooking plates and adju…

Victorinox 40520 Fibrox 8-Inch Chef’s Knife $24.72 Nothing is worse than going to cut with your cutlery, and having the handle slip around in your hand. To combat this potential for injury, Victorinox has created this Fibrox chef’s knife. The Fibrox® handle is textured and provides a firm grip, even when wet, and does not slip or slide around. It is comfortable and fits naturally to the shape of your hand, and provides an attractive and modern st…

Day Parts: Dinner AUDIO CD! Chip Davis’ Day Parts: Dinner! 1992 American Gramaphone Release! TRACKS: 1. Sonata Bach’s Lunch – Chip Davis; 2. A Strictly Informal Affair – John Archer; 3. Concerto V in F Major – Roxanne Layton; 4. Dinner on the Green – John Archer; 5. Charitable Charlatan – Doug Smith; 6. Sarabande – Jackson Berkey; 7. Variations Sur Un Thème De Scriabin – Patrick Burke; 8. Vivaldi Al Fretto – R…

Edlund #1 Replacement Knife (14-0086) Category: Can Openers and Parts $6.80 Item #: 14-0086. Convenient date mounting style includes the base Bright plated steel finish rust-resistant arbor Plastic bushing for lower turning force and easier opening New base with plastic insert Reversible blades for longer life Customers also search for: Restaurant Supplies\Kitchen Supplies\Kitchen Appliances and Can Openers\Can Openers and Parts restaurant equipment, kitchen supplies Disc…

Quirky Twisted Tea Pot Colorful Kitchen Light / Ceiling Fan Pull $15.00 A fun-loving stack of colorful twisted teapots in a variety of patterns! Totally unique and sure to raise eyes and brew up some comments. Long-lasting, durable thick-gauge silvertone wire. Extra ball chain attached is approx. 4″ long (included) and snaps in and out at top and base for easy connecting. Pull is 3″L. Blue/White/Orangey-Yellow….

Kitchen and Coffee Night Light – Sonoma Aroma $14.99 This is a beautiful night light by talented artist Jennifer Garant. This is an excellent kitchen night light and especially geared towards coffee drinkers. This is a very fun night light and perfect for any kitchen. This light makes a very unique gift and perfect as a stocking stuffer, office gift, or grab bag gift. Photographic image is printed in the USA using high quality inks and is very color…

The Ladies Man (1961) $9.99 …

Bob Funk $2.99 …

Bob Funk $9.99 …

Stansport Cook Ware – 1.75 gal Coffee Pot, Lid $53.09 Stansport Cook Ware – 1.75 gal Coffee Pot, Lid

Coffee Candy Chews Bag 13.2 Ounces (376 Grams) $9.95 Between cups of brewed gourmet coffee, you can enjoy the essence of our premium beans with our coffee candy chews. While the majority of coffee candies are artificially flavored, we use only the

Dark Chocolate Covered Coffee Beans Bag 6 Ounces (170 Grams) $9.95 Both coffee and cacao beans have a long history in Costa Rica. Hundreds of years ago cacao beans were first used as currency by indigenous tribes. Before the introduction of coffee in the early 1700s,

Dark Chocolate Covered Coffee Beans Canister 7 Ounces (200 Grams) $9.95 Both coffee and cacao beans have a long history in Costa Rica. Hundreds of years ago cacao beans were first used as currency by indigenous tribes. Before the introduction of coffee in the early 1700s,

French Coffee Press 3 Cup French Press Chrome $16.99 Like many of the best inventions, the French Coffee Press seems to have resulted from an accident.  Legend has it that around the mid 1800s, the serendipitous incident happened on a hillside when

French Coffee Press 6 Cup French Press Chrome $24.99 Like many of the best inventions, the French Coffee Press seems to have resulted from an accident.  Legend has it that around the mid 1800s, the serendipitous incident happened on a hillside when

French Coffee Press 6 Cup French Press Gold $28.99 Like many of the best inventions, the French Coffee Press seems to have resulted from an accident.  Legend has it that around the mid 1800s, the serendipitous incident happened on a hillside when

French Coffee Press 3 Cup French Press Gold $19.99 Like many of the best inventions, the French Coffee Press seems to have resulted from an accident.  Legend has it that around the mid 1800s, the serendipitous incident happened on a hillside when

White Chocolate Covered Coffee Beans Bag 6 Ounces (170 Grams) $9.95 Traditionally, white chocolate is much sweeter and creamier than dark chocolate. White chocolate is made from cocoa butter extracted from cacao beans during the chocolate-making process and mixed with

Cook’s Companion $10.5 Whether your tastes run to foie gras or french fries, this tasty compilation of the wise, the weird, and the faintly absurd will soon have you asking for more. An essential ingredient in any kitchen, The Cook’s Companion is stuffed with food facts, fiction, science, history, and trivia. With a measure of browsing, you will learn: Who invented the tin can. What an arachibutyrophobiac might be afraid of. Why cannibals consider the French to be more delicious than Spaniards. What to do when your soufflé won’t rise. Who risked his life to smuggle seven coffee beans. And why rhubarb can be dangerous. A well-stocked larder for the mind, ready for leisurely feasting or a quick midnight snack.

Peru Dark Roast Whole Bean Bag 8.8 Ounces (250 Grams) $8.95 Peru is known for its rich history, the mighty and mystical Andes mountain ranges, the colorful markets, music, diverse cuisine and superb coffee. Café Britt’s coffee experts work closely

Peru Dark Roast Ground Bag 8.8 Ounces (250 Grams) $8.95 Peru is known for its rich history, the mighty and mystical Andes mountain ranges, the colorful markets, music, diverse cuisine and superb coffee. Café Britt’s coffee experts work closely

Costa Rica Dark Roast Whole Bean Bag 12 Ounces (340 Grams) $9.95 Classic Gourmet Tradition Café Britt Dark Roast embodies the tradition of gourmet Costa Rican coffee. Aged red wine, figs and dried fruits mellow its robust aroma. Its full-bodied flavor of st

Peru Decaf Ground Bag 8.8 Ounces (250 Grams) $8.95 The same pleasing flavor profile as our Peru Dark Roast but without the caffeine. Select coffee beans from Peru’s central Chanchamayo Province are decaffeinated using the indirect water process

Costa Rica Espresso Roast Whole Bean Bag 2 lbs (908 Grams) $20.95 Many people mistakenly believe that espresso is a particular variety of coffee.   In fact, it is neither a bean nor a blend. Espresso results from the process of roasting and brewing. The best e

Mocha Cookies 7 Ounces (200 Grams) Box – 10 Cookies $9.95 Bite into a frothy mocha! Dark chocolate chips infused with our own pure, 100% gourmet coffee, give these artisan cookies a flavor all their own. Inspired by home baking, they contain no chemical addi

Coffee Creations $9.06 Ole for cafe! A newcomer to the Cook West Series, Coffee Creations puts a fresh Western spin on an old favorite flavor. Instead of a plain cup of coffee, try Va-va-vanilla Espresso. Entice your teens out of bed with the tempting aroma of Coffee Glazed Bacon or warm Coffee Cinnamon Rolls. Dazzle guests at Sunday brunch with Cappuccino Swirl Bread, or impress them with a dash of your own special Coffee Liqueur after dinner. With 50 recipes ranging from Coffee Fajita Marinade to Cowboy Pinto Beans to clever holiday gift ideas, Coffee Creations is a coffee lover’s dream.

Octagonal Chocolate Box Box 7.7 Ounces (218 Grams) $9.95 Costa Rica’s tropical climate and scenic volcanoes produce a lush, inviting environment that lures tourists from all parts of the world. These same factors also create a nurturing habitat for gr

Chocolate Covered Passion Fruit Bag 6 Ounces (170 Grams) $9.95 We are drawn to the passion fruit for its name. But if you’ve tasted it just once, its perfume is most likely indelibly etched in your memory. Truthfully, it was not the swooning of a palate tha

Costa Rica Light Roast Whole Bean Bag 12 Ounces (340 Grams) $9.95 The Freshness of a Sparkling River A great way to start your day! With an aroma reminiscent of freshly picked limes and flavor that hints of caramel and apricot, Café Britt Light Roast enliven

Mint Hot Cocoa Canister 14.1 Ounces (400 Grams) $9.95 Both chocolate and mint have long, romantic histories with tales of special powers and proof of medicinal benefits.  As an added bonus, both capture palates with an alluring aroma and remarkable

Gourmet Hot Cocoa Canister 14.1 Ounces (400 Grams) $9.95 It should come as no surprise that we understand quality hot cocoa. This indulgent drink was born in our region more than 500 years ago. Mexico’s Aztec people were known to crush cacao beans and

Peru Valle Sagrado Whole Bean Bag 8.8 Ounces (250 Grams) $8.95 Cradled by the Andes Mountains, the beautiful ‘Sacred Valley’ region is best known as a gateway to the Incas’ mystical lost city of Machu Picchu. But hidden among these breathtaking

Peru Pachamama Organic Whole Bean Bag 8.8 Ounces (250 Grams) $9.95 We’ve named this certified-organic blend after the Quechua word for

Macadamia Nuts Unsalted Bag 5 Ounces (142 Grams) $9.95 Macadamia nuts are some of the most rare and highly desired nuts in the world.  They grow on evergreen trees that thrive in coastal sub-tropical rain forests.  Though not native to Costa Ric

Chocolate Covered Guava Bag 6 Ounces (170 Grams) $9.95 Guava is one of the most gregarious of fruit trees, growing in many places around the world and almost universally known by its common English name. Known as guayaba in Spanish, the small fruit is tho

Chocolate Covered Macadamia Bag 5 Ounces (142 Grams) $9.95 Dark chocolate and macadamia nuts are a marriage of flavors so divine they seem to be a destined combination.  From the beginning, both cacao trees and the evergreen macadamia trees have similar

Chocolate Covered Cashew Bag 5 Ounces (142 Grams) $9.95 Our chocolate covered cashews have lived a surprisingly long and complex life by the time you savor them.  Cashews grow on crooked, rather short evergreen trees only near the equator.  The b

Cashew Nuts Unsalted Bag 6 Ounces (170 Grams) $9.95 Cashew nuts grow from an unusual tree and must go through careful processing before they are savored.   The evergreen trees flourish in the extreme heat of the tropics and are readily found

Macadamia Nuts Salted Bag 5 Ounces (142 Grams) $9.95 Macadamia nuts are some of the most rare and highly desired nuts in the world.  They grow on evergreen trees that thrive in coastal sub-tropical rain forests.  Though not native to Costa Ric

Peru Valle Sagrado Ground Bag 8.8 Ounces (250 Grams) $8.95 Cradled by the Andes Mountains, the beautiful ‘Sacred Valley’ region is best known as a gateway to the Incas’ mystical lost city of Machu Picchu. But hidden among these breathtaking

The Plantation Tour Whole Bean $55 A flavorful journey through exotic coffees from every corner of Costa Rica! A 12 oz. bag each of Café Britt’s Tarrazu, Tres Rios, Organic Shade Grown, and Poas gourmet coffees in a s

Macadamia Brittle Candy Bag 4.7 Ounces (135 Grams) $9.95 Forms of brittle were likely the first candy ever made by using honey to preserve nuts centuries ago. Café Britt follows a careful process, updating this ancient candy tradition by pairing choi

The Plantation Tour Ground $55 A flavorful journey through exotic coffees from every corner of Costa Rica! A 12 oz. bag each of Café Britt’s Tarrazu, Tres Rios, Organic Shade Grown, and Poas gourmet coffees in a s

25th Anniversary Limited Edition Founder’s Blend Whole Bean 12 Ounces (340 Grams $12.95 Close your eyes when you take your first sip of my Founder’s Blend and you’ll taste the essence of what makes Costa Rica special. Four small, high-mountain farms, each with distinctive hi

Chocolate Covered Pineapple Bag 6 Ounces (170 Grams) $9.95 In Costa Rica, the pineapple is a primary export. It’s widely available year-round. This sweet and acidic tropical fruit is enjoyed by natives in drinks and fruit salads. It is often eaten fresh

Guava Cookies 7 Ounces (200 Grams) Box – 10 Cookies $9.95 Get ready for a fruitful, chewy crunch! These all natural artisan cookies burst with bits of pure, guava jelly. Tangy and tropical, our cookies are made from the finest, all-natural ingredients, packe

Tarrazu Montecielo Whole Bean Bag 2 lbs (908 Grams) $20.95 The beans from Tarrazu mature slowly, learning patience from their infancy. Sheltered by the Pacific mountain range, these sought-after beans share their sanctuary with colorful birds and enchant

Poas Volcanic Earth Whole Bean Bag 12 Ounces (340 Grams) $9.95 The aroma arouses your senses even before the cup touches your lips. Your journey has begun to the edge of Costa Rica’s active Poas Volcano. Nature’s volatility — which played a

Coffee $15 Coffee

Coffee: $10.16 Coffee

1,000 Jewish Recipes $15.69 1,000 Jewish Recipes Are you cooking for the Jewish holidays and don't know what to serve or want to serve something new? Do you need inspiration for everyday kosher meals? If you want to cook delicious Jewish foods, 1,000 Jewish Recipes provides all the recipes and information you need—to celebrate Rosh Hashanah, Passover, Hanukkah, and many other holidays; to enliven Shabbat meals; and to create memorable dishes for family and friends any time. You'll find recipes for every occasion, plus information on the culinary origins of Jewish foods, how to keep a kosher kitchen, and how to stock your pantry. Award-winning cookbook author Faye Levy offers you a collection of Jewish recipes unmatched by any other. Her recipes reflect authentic flavors and traditions while being straightforward and easy-to-follow. There are clear descriptions of ingredients and methods, plus useful suggestions for substituting ingredients, saving time, or making recipes more healthful. Each recipe also features at-a-glance kosher symbols: M for Meat, D for Dairy, or P for Pareve. No matter what the occasion, there are wonderful recipes to explore. There are comforting classics such as: Matzo Ball Soup, Cheese Blintzes, Classic Matzo Brei, Friday Night Chicken, Cholent with Brisket, and Old-Fashioned Coffee Cake. You'll also find countless new temptations from around the world such as: Israeli Salad with Early Summer Herbs, Roman Fish with Pine Nuts and Raisins, Moroccan Cigars, Polish Cucumbers in Sour Cream, Tunisian Tuna and Pepper Salad, and Indian Vegetable Tzimmes. Faye Levy's knowledge of Jewish cooking offers you such riches! You'll find:Six varieties of Passover haroset from Ashkenazic Haroset (with apples and cinnamon) to Persian Pear and Banana HarosetSixteen varieties of latkes from Classic Potato Latkes to Cajun Corn LatkesSix varieties of hummus from Jerusalem Hummus to Country-Style Hummus to Spicy Tomato

1,000 Jewish Recipes $35 1,000 Jewish Recipes Are you cooking for the Jewish holidays and don't know what to serve or want to serve something new? Do you need inspiration for everyday kosher meals? If you want to cook delicious Jewish foods, 1,000 Jewish Recipes provides all the recipes and information you need—to celebrate Rosh Hashanah, Passover, Hanukkah, and many other holidays; to enliven Shabbat meals; and to create memorable dishes for family and friends any time. You'll find recipes for every occasion, plus information on the culinary origins of Jewish foods, how to keep a kosher kitchen, and how to stock your pantry. Award-winning cookbook author Faye Levy offers you a collection of Jewish recipes unmatched by any other. Her recipes reflect authentic flavors and traditions while being straightforward and easy-to-follow. There are clear descriptions of ingredients and methods, plus useful suggestions for substituting ingredients, saving time, or making recipes more healthful. Each recipe also features at-a-glance kosher symbols: M for Meat, D for Dairy, or P for Pareve. No matter what the occasion, there are wonderful recipes to explore. There are comforting classics such as: Matzo Ball Soup, Cheese Blintzes, Classic Matzo Brei, Friday Night Chicken, Cholent with Brisket, and Old-Fashioned Coffee Cake. You'll also find countless new temptations from around the world such as: Israeli Salad with Early Summer Herbs, Roman Fish with Pine Nuts and Raisins, Moroccan Cigars, Polish Cucumbers in Sour Cream, Tunisian Tuna and Pepper Salad, and Indian Vegetable Tzimmes. Faye Levy's knowledge of Jewish cooking offers you such riches! You'll find:Six varieties of Passover haroset from Ashkenazic Haroset (with apples and cinnamon) to Persian Pear and Banana HarosetSixteen varieties of latkes from Classic Potato Latkes to Cajun Corn LatkesSix varieties of hummus from Jerusalem Hummus to Country-Style Hummus to Spicy Tomato

1,000 Mexican Recipes $13.06 1,000 Mexican Recipes A celebration of Mexican cuisine—traditional and new—written for today's cook. Mexican foods excite and captivate the senses. Simple dishes like chile butter on fresh, juicy corn offer immediate gratification; dishes like burritos or poultry with mole sauces tantalize with layers of flavor. And the more you taste the more you want to try! So here's the perfect book to help you savor the tremendous variety of dishes throughout Mexico—from Baja on the Pacific Ocean to Mexico City in the heart of the country to Yucatán at the tip of the Gulf of Mexico. The recipes represent a delicious taste tour of dishes found in home kitchens, at market food stalls (fondas), and in restaurants—from local taquerias to sophisticated hotspots featuring acclaimed chefs. There are dishes for every meal and for snacks in between, for a busy weekday or for special occasions. You'll find traditional dishes common throughout Mexico, special regional fare, and modern dishes inspired by Mexican chefs that weave together native and new ingredients and techniques (nueva cocina). There are also recipes that are perfect for when you want great Mexican food, but are short on time or ingredients. Here is just a sampling of what you'll find: North-of-the-Border Favorites: Classic Guacamole; Fresh Salsa Mexicana; Chicken Quesadillas; Huevos Rancheros; Mexican Coffee Flan; Mexican Wedding Cookies Classic Mexican Dishes (with Several Variations): tamales; enchiladas; pozole; empanadas; chiles rellenos Regional Specialties: Shrimp, Puerta Vallarta Style; Red Snapper Veracruzana; Chicken in Mole Sauce from Puebla; Oven-Roasted Lamb, Monterrey Style; Oaxacan Bread Nueva Cocina (New-Style Cooking): Cornish Hens with Fiery Cilantro-Mint Sauce; Rolled Chicken Breasts with Poblano Chiles and Goat Cheese; Sautéed Salmon with Creamy Corn Sauce and Toasted Pumpkin Seeds; Potato and Chile Gratin; Watermelon Ice Cream

1,000 Mexican Recipes $35 1,000 Mexican Recipes A celebration of Mexican cuisine—traditional and new—written for today's cook. Mexican foods excite and captivate the senses. Simple dishes like chile butter on fresh, juicy corn offer immediate gratification; dishes like burritos or poultry with mole sauces tantalize with layers of flavor. And the more you taste the more you want to try! So here's the perfect book to help you savor the tremendous variety of dishes throughout Mexico—from Baja on the Pacific Ocean to Mexico City in the heart of the country to Yucatán at the tip of the Gulf of Mexico. The recipes represent a delicious taste tour of dishes found in home kitchens, at market food stalls (fondas), and in restaurants—from local taquerias to sophisticated hotspots featuring acclaimed chefs. There are dishes for every meal and for snacks in between, for a busy weekday or for special occasions. You'll find traditional dishes common throughout Mexico, special regional fare, and modern dishes inspired by Mexican chefs that weave together native and new ingredients and techniques (nueva cocina). There are also recipes that are perfect for when you want great Mexican food, but are short on time or ingredients. Here is just a sampling of what you'll find: North-of-the-Border Favorites: Classic Guacamole; Fresh Salsa Mexicana; Chicken Quesadillas; Huevos Rancheros; Mexican Coffee Flan; Mexican Wedding Cookies Classic Mexican Dishes (with Several Variations): tamales; enchiladas; pozole; empanadas; chiles rellenos Regional Specialties: Shrimp, Puerta Vallarta Style; Red Snapper Veracruzana; Chicken in Mole Sauce from Puebla; Oven-Roasted Lamb, Monterrey Style; Oaxacan Bread Nueva Cocina (New-Style Cooking): Cornish Hens with Fiery Cilantro-Mint Sauce; Rolled Chicken Breasts with Poblano Chiles and Goat Cheese; Sautéed Salmon with Creamy Corn Sauce and Toasted Pumpkin Seeds; Potato and Chile Gratin; Watermelon Ice Cream

12 Bar Gift Pack $45 This gift pack includes 2 of each of the following flavors.Maui KITCH’N COOK’D Potato Chip and Chocolate??Chocolate, Kona Coffee & Caramel Bar??White Chocolate, Dark Chocolate & Raspberry CrunchMilk Chocolate & Hawaiian Macadamia Nut??Dark Chocolate & Hawaiian Coconut??Chocolate, Maui Kaanapali Estate Coffee & Toffee??

18 Bar Gift Pack $60 This gift pack includes 3 of each of the following flavors.Maui KITCH’N COOK’D Potato Chip and Chocolate??Chocolate, Kona Coffee & Caramel Bar??White Chocolate, Dark Chocolate & Raspberry CrunchMilk Chocolate & Hawaiian Macadamia Nut??Dark Chocolate & Hawaiian Coconut??Chocolate, Maui Kaanapali Estate Coffee & Toffee??The candy bars are packaged in a WowWee Maui tote bag.??

365 Quick Tips $13.23 365 Quick Tips is a collection of our editor’s favorite picks from thousands of kitchen tricks and shortcuts submitted by our readers over the last eight years. One of the most popular sections of Cook’s illustrated magazine, quick tips are easier (often surprising) ways of performing a kitchen task which either saves time, money or just makes you a better cook. Inside you will find truly original ideas for getting the lumps out of polenta (use an immersion blender), knowing when your steamer is out of water (add marbles to the bottom of the pot), and melting chocolate without a microwave (use the burner of an electric drip coffee machine). The quick tips are organized alphabetically and beautifully demonstrated through hand-drawn illustrations.

50’s Diner $152.48 STP1259: Features: -Patron side features attached booth-style seating for dining and can also watch the cook.-Silver-metallic divider window gives the diner a classic retro feel.-Electronic service bell lets the server know when orders are ready for serving.-Retro style tabletop features a jukebox that plays three 50s-style tunes.-Special griddle pan and coffee pot activate electronic sizzling and bubbling sounds on the stove’s front burner.-Accessories include: coffee pot, griddle pan, dishes, silverware, cups, spatula, ice cream scoop, sundae dishes, deep fryer, and ketchup & mustard bottles.-Ages 2 and up.-Requires 4 AA and 2 AAA batteries (not included).-Toy of the Year Award, Family Fun, 2008.-Platinum Award, Oppenheim Toy Portfolio, 2008.-Three-Star (Highest) Rating, Canadian Toy Testing Council, 2008.-All-Star Holiday Toy, Toy Wishes, 2008. Includes: -Diner kitchen includes oven, grill, fryer, icebox for storage and sink for cooking and cleaning.-Play food includes: burgers, fries, hot dogs, ice cream, cones, sundae fixings and pie. Assembly Instructions: -Adult assembly required.

500 Delicious Dishes From Leftover – Use Your Leftover Bread, Cakes, Crackers and Crumbs, Eggs, Cheese, Meats, Poultry, Fish, Sour Milk and Cream, Fruits and Vegetables, Jams, Jellies and Preserves, Coffee, Cocoa, Miscellaneous $31.95 This fascinating cookbook is extensively illustrated with text and full page photographs. It contains a wealth of recipes for leftover food that are just as pertinent and useful today as they were when the book was written. An invaluable addition to the cook who is conscientious about waste’s bookshelf. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

500 Delicious Dishes From Leftover – Use Your Leftover Bread, Cakes, Crackers and Crumbs, Eggs, Cheese, Meats, Poultry, Fish, Sour Milk and Cream, Fruits and Vegetables, Jams, Jellies and Preserves, Coffee, Cocoa, Miscellaneous $24.42 This fascinating cookbook is extensively illustrated with text and full page photographs. It contains a wealth of recipes for leftover food that are just as pertinent and useful today as they were when the book was written. An invaluable addition to the cook who is conscientious about waste’s bookshelf. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

834 Kitchen Quick Tips: Tricks, Techniques, and Shortcuts for the Curious Cook $3.9 Used – What’s the best way to preserve leftover herbs, peel eggs in record time, or chop chocolate with ease? Ever wonder if it’s possible to soundproof your coffee grinder? Find the answers to these questions and many more in this indispensable and practical A-to-Z handbook. Even the most experienced cook will find that these tips–the most highly rated feature of our books and magazines–deliver unique and clever solutions to common kitchen problems. Drawn from the Quick Tips department of Coo

834 Kitchen Quick Tips: Tricks, Techniques, and Shortcuts for the Curious Cook $199.68 New – What’s the best way to preserve leftover herbs, peel eggs in record time, or chop chocolate with ease? Ever wonder if it’s possible to soundproof your coffee grinder? Find the answers to these questions and many more in this indispensable and practical A-to-Z handbook. Even the most experienced cook will find that these tips–the most highly rated feature of our books and magazines–deliver unique and clever solutions to common kitchen problems. Drawn from the Quick Tips department of Cook

834 Kitchen Quick Tips: Tricks, Techniques, and Shortcuts for the Curious Cook: Revised & Expanded Edition $192.8 What’s the best way to preserve leftover herbs, peel eggs in record time, or chop chocolate with ease? Ever wonder if it’s possible to soundproof your coffee grinder? Find the answers to these questions and many more in this indispensable and practical A-to-Z handbook. Even the most experienced cook will find that these tips–the most highly rated feature of our books and magazines–deliver unique and clever solutions to common kitchen problems. Drawn from the Quick Tips department of Cook’s Illustrated magazine (the result of thousands of reader submissions), this collection covers everything from techniques and ingredients to equipment. Want to know how to take the sting out of cutting chiles (coat the hand holding the chile with oil, proof bread dough in a dry climate (put it in the dishwasher), or store sharp kitchen tools safely (secure their pointy tips in leftover wine corks)? Look no further than this fun and comprehensive collection.

A Cook’s Book of Decadance: Chocolate, Coffee, Caramel $22.56 Used – Chocolate, Coffee, Caramel is a sumptuous collection of sweet delights, including delicious baked foods, delectable desserts and seductive sauces. These recipes will inspire you to become creative in the kitchen while also satisfying your sweet tooth.

A Cook’s Book of Decadance: Chocolate, Coffee, Caramel $22.56 New – Chocolate, Coffee, Caramel is a sumptuous collection of sweet delights, including delicious baked foods, delectable desserts and seductive sauces. These recipes will inspire you to become creative in the kitchen while also satisfying your sweet tooth.

A Cook’s Book of Decadance: Chocolate, Coffee, Caramel $75.08 Used – Chocolate, Coffee, Caramel is a sumptuous collection of sweet delights, including delicious baked foods, delectable desserts and seductive sauces. These recipes will inspire you to become creative in the kitchen while also satisfying your sweet tooth.

A Vegan Taste of North Africa $8.2 This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region’s most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. With influences from East and West African culinary traditions, the cuisine of North Africa is presented in this recipe collection, which provides the vegan cook with an opportunity to experiment with a wide range of crosscultural dishes. Included are recipes for Moroccan pizza, Tunisian vegetable stew, Egyptian chocolate cake, and cardamom coffee.

Alabama Crimson Tide Football Players $22.91 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Mike Dubose, Bear Bryant, Terrence Cody, John Mitchell, Bobby Bowden, Brodie Croyle, Joe Namath, Shaun Alexander, Greg Mcelroy, Jackie Sherrill, Frank Howard, Andre Smith, Sylvester Croom, Charley Pell, Forrest Gump, Mike Shula, Ken Stabler, Pat Trammell, Riggs Stephenson, Mike Riley, Julio Jones, Bart Starr, Chris Samuels, Derrick Thomas, Glen Coffee, Steve Sloan, Don Hutson, Danny Ford, Leon Fuller, Dabo Swinney, Steve Patton, Mark Ingram, Jr., William C. Marland, Alonzo Ephraim, Derrick Pope, Amos Jones, Lee Roy Jordan, Dixie Howell, Ray Perkins, Demeco Ryans, Antwan Odom, John Parker Wilson, Rolando Mcclain, Cornelius Bennett, John Hannah, Kenneth Darby, Richard Todd, Neil Callaway, Harry Gilmer, Trent Richardson, Ozzie Newsome, Mark Anderson, Butch Hobson, Mal Moore, Dont’a Hightower, Johnny Mack Brown, Joey Jones, Albert Means, Shaud Williams, Ramzee Robinson, Bill Battle, Tommy Brooker, Jay Barker, Mark Barron, Leigh Tiffin, Nico Johnson, D. J. Fluker, Bob Trocolor, Tyrone Prothro, Woodrow Lowe, Le’ron Mcclain, Dre Kirkpatrick, James Carpenter, Jeff Rutledge, Antoine Caldwell, Del Pratt, Tony Nathan, Bobby Humphrey, Nautyn Mckay-Loescher, Mickey Andrews, Patrick Hape, Dwight Stephenson, Jarret Johnson, George Teague, Deshea Townsend, Michael Myers, Trevis Smith, Jerrell Harris, Richard Williamson, Siran Stacy, Fernando Bryant, Dwayne Rudd, Kerry Murphy, Don Mcneal, Allison Hubert, Anthony Madison, Wallace Gilberry, Antonio Langham, Vaughn Stewart, Leroy Cook, Bob Baumhower, Ahmaad Galloway, E. J. Junior, Riley Smith, Chris Mohr, Wesley Britt, Matt Caddell, Keith Mccants, Javier Arenas, Buddy Aydelette, Kenny Smith, Roman Harper, Jeremy Clark, Marty Lyons, Ray Abruzzese, Byron Braggs, Kareem Jackson, Don Whitmire, Ray Ogden, Rashad Jo… More:

Aquavit: And the New Scandinavian Cuisine $8.95 In this long-awaited book, Marcus Samuelsson introduces the simple techniques and exciting combinations that have won him worldwide acclaim and placed Scandinavian cooking at the forefront of the culinary scene. Whether it’s a freshly interpreted Swedish classic or a dramatically original creation, each one of the dishes has been flawlessly recreated for the home cook. Every recipe has a masterful touch that makes it strikingly new: the contrasting temperatures of Warm Beef Carpaccio in Mushroom Tea, the pleasing mix of creamy and crunchy textures in Radicchio, Bibb, and Blue Cheese Salad, the cornflake coating on a delightful rendition of Marcus’s favorite “junk food,” Crispy Potatoes. In “The Raw and the Cured,” Marcus presents the cornerstone dishes of the Scandinavian repertoire, from a traditional Gravlax with Mustard Sauce (which gets just the right balance from a little coffee) to the internationally inspired Pickled Herring Sushi-Style. The clean, precise flavors of this food are reminiscent of Japanese cuisine but draw upon accessible Western ingredients. Marcus shows how to prepare foolproof dinners for festive occasions: Crispy Duck with Glogg Sauce, Herb-Roasted Rack of Lamb, and Prune-Stuffed Pork Roast. Step by step, offering many suggestions for substitutions and shortcuts, he guides you through the signature dishes that have made Aquavit famous, like Dill-Crusted Arctic Char with Pinot Noir Sauce, Pan-Roasted Venison Chops with Fruit and Berry Chutney, and Fois Gras “Ganache.” But you’ll also find dozens of homey, comforting dishes that Marcus learned from his grandmother, like Swedish Roast Chicken with Spiced Apple Rice, Chilled Potato-Chive Soup,Blueberry Bread, Corn Mashed Potatoes, ethereal Swedish Meatballs with Quick Pickled Cucumbers, and Swedish Pancakes with Lingonberry Whipped Cream. From simplest-ever snacks like Sweet and Salty Pine Nuts and Barbecued Boneless Ribs, to satisfying sandwiches like

Art Reproduction Oil Painting – In an Instant (panel 1, dress) with Verona Cafe – Coffee Brown Patina Finish with Bead Detail – 24 X 28 – Hand Painted Framed Canvas Art $208 Living in Santa Maria, CA Mark Velasquez is a fry cook by day, and an artist by night. Graduating with a BFA from Cornish College of the Arts, he specializes in painting, carving, photography, performance art, welding and book-binding. He has shown in galleries in New Jersey, Michigan, and Washington. Mark is the artist assistant to contemporary Native American artist James luna. He is a visiting lecturer at the University of California, San Diego, and Stanford. Mark has been seen in NSFW Magazine, and has finished a photography book. Frame Description: Verona Cafe – Coffee Brown Patina Finish with Bead Detail

Art Reproduction Oil Painting – In an Instant (panel 2, underwear) with Verona Cafe – Coffee Brown Patina Finish with Bead Detail – 24 X 28 – Hand Painted Framed Canvas Art $208 Living in Santa Maria, CA Mark Velasquez is a fry cook by day, and an artist by night. Graduating with a BFA from Cornish College of the Arts, he specializes in painting, carving, photography, performance art, welding and book-binding. He has shown in galleries in New Jersey, Michigan, and Washington. Mark is the artist assistant to contemporary Native American artist James luna. He is a visiting lecturer at the University of California, San Diego, and Stanford. Mark has been seen in NSFW Magazine, and has finished a photography book. Frame Description: Verona Cafe – Coffee Brown Patina Finish with Bead Detail

Art Reproduction Oil Painting – In an Instant (panel 3, balloon) with Verona Cafe – Coffee Brown Patina Finish with Bead Detail – 24 X 28 – Hand Painted Framed Canvas Art $208 Living in Santa Maria, CA Mark Velasquez is a fry cook by day, and an artist by night. Graduating with a BFA from Cornish College of the Arts, he specializes in painting, carving, photography, performance art, welding and book-binding. He has shown in galleries in New Jersey, Michigan, and Washington. Mark is the artist assistant to contemporary Native American artist James luna. He is a visiting lecturer at the University of California, San Diego, and Stanford. Mark has been seen in NSFW Magazine, and has finished a photography book. Frame Description: Verona Cafe – Coffee Brown Patina Finish with Bead Detail

Betty Crocker’s Indian Home Cooking $27.95 Betty Crocker's Indian Home Cooking Namaste! Vannakam! With this welcome in two of India's many languages, Betty Crocker and culinary expert Raghavan Iyer invite you to join them in exploring the wonders of Indian food. If you enjoy a good food adventure, you'll love Indian cooking! With Betty and Raghavan as your guides, you'll savor the seductive aromas and flavors of Indian food in your own kitchen. Your tour of India's foods begins with a "pantry" guide to the ingredients that can get you started with a quick visit to the supermarket. The "magic" of Indian cooking is awakening your senses to all the wonderful spices that transform everyday ingredients into the truly exceptional. You can experience all the exotic flavors of India with eleven basic spices and a few choice lentils and beans that are widely available. You'll find that many staples of the Indian kitchen—spinach, potatoes, shrimp, yogurt and rice—are your favorites too. Turn to complete glossaries on spices and seasonings; fresh produce; and lentils and grains for in-depth explanations and photographs. Raghavan's lyrical memories, amusing stories and insightful descriptions of India, which accompany the recipes, give each one a context in the culture of this vast land. Now you're ready to cook! With over 180 recipes to choose from, there are dishes for every occasion—from an easy side to add pizzazz to weeknight dinners, like Spicy Potato Fry, to a great center-piece for a party, like Seafood Pilaf with Saffron. Find classic favorites that you've probably enjoyed at Indian restaurants, like crispy potato samosas, grilled chicken tandoori and home-baked naan breads. Always wanted to make Chai, the spiced tea that's so popular in coffee bars? The authentic and easy recipe that everyone drinks in India is here. Whatever you're in the mood for, you'll find it here. If you like to cook meatless meals once in awhile,

Black Diamond Stoneworks 111 Nex-Gen Sealer- 16oz $17.96 Black Diamonds 16oz penetrating Granite Sealer is the finest quality oil and water repellent sealer available. . . . . Using this product will keep all your surfaces looking new for years to come as it protects against oil, coffee, food, wine, peanut butter and other spills. This product is so easy to use, just spray it on, allow to penetrate, and wipe it dry. Your surfaces are ready to use in just hours. . . . . This water-based, low odor formula lets you protect all of your Natural Stone, Granite, Marble, Travertine, & Concrete Countertops, Floors and Furniture without leaving irritating, unpleasant odors or fumes in your home. So from Pate to peanut butter you can cook, bake or eat with confidence knowing your counters are protected and safe for food contact. Coverage: 16oz will cover approx 2-3 coats on average – kitchen counter. Made in USA. . . . Easy to Use Long Lasting Protection with Professional Results. . . . Water-Based Low Odor Formula Safe for Food contact. . . . Protects against oil, coffee, food, wine, peanut butter & kids spills. . . . Easy Spray on- wipe off application is a Do-it-Yourself project that will save $$$$. . . . Recommended for Interior or Exterior Applications. . . . 16oz spray bottle. . . . 100% Money Back GUARANTEE

Blendtec Blender HPA-621-20 Black – J-2 2qt $449 The Home Blender is the total solution. Blend Chop Grind Freeze Cook Hash Crush Mince Dice Mill Puree and Much More. Its an all-in-one appliance that makes smoothies fresh juice ice cream milkshakes cappuccinos margaritas soups sauces breads dressings salsas and more! It replaces up to 9 other appliances with one fast easy-to-use machine at a fraction of the cost. You ve seen the unique square jar before; for years blending professionals have used Blendtec machines in the best coffee shops juice bars gyms and restaurants around the world. Blendtec machines are known for producing the best most consistent results in taste and texture and now with the Home Blender you ll enjoy the same great results in your home! Home Blender comes with our exclusive Smart-Touch technology which means when a cycle button is pushed the Home Blender automatically speeds up and slows down then shuts off when the cycle is complete so recipes turn out perfect every time. Tired of your blender not being able to crush ice? The Home Blender has so much power (1500 Watts) it turns ice to snow and actually comes with an Ice-Crushing Guarantee. From the home gourmet chef to the every day smoothie fan the Home Blender fits your lifestyle. Order now and begin enjoying the benefits of the Home Blender. One-touch electronics. Includes: blender motor base 64-ounce polycarbonate jar lid user guides and a recipe book with over 100 recipes to get you started. 3 peak horse power. 13 amp. 3 year warranty on motorbase and jar. Available in black. Dimensions: 15.75 H x 9.25 W x 14.25 D.

Bohemia: Where Art, Angst, Love, and Strong Coffee Meet $0.99 Bruce Cook of the Washington Post Book World has written that: Bohemia has become an acceptable, even desirable lifestyle all around America, and indeed the world over. But to understand how this happened, how an alternative lifestyle became so mainstream, and also to visit what many consider to be Bohemia’s golden age, there is no better source than Gold.

Bohemia: Where Art, Angst, Love, and Strong Coffee Meet $0.99 Used – Bruce Cook of the Washington Post Book World has written that: Bohemia has become an acceptable, even desirable lifestyle all around America, and indeed the world over. But to understand how this happened, how an alternative lifestyle became so mainstream, and also to visit what many consider to be Bohemia’s golden age, there is no better source than Gold.

Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful By Barbara Fairchild $40 <b>Includes a subscription (or renewal) to <I>Bon Appetit Magazine</i></b><P>For more than 50 years, <I>Bon Appetit</i> magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, <I>Bon Appetit</i> showcases meticulously tested recipes that turn out perfectly–every time. Now, culled from <I>Bon Appetit</i>’s extensive archives and including never-before-published recipes, <I>Bon Appetit Desserts</i> promises to be the comprehensive guide to all things sweet and wonderful.<P>Authored by <I>Bon Appetit</i> editor-in-chief Barbara Fairchild, <I>Bon Appetit Desserts</i> features more than 600 recipes–from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result.<P><I>Bon Appetit Desserts</i> is destined to be the definitive, comprehensive, invaluable dessert resource.<P>”This is a gorgeous book that makes me want to make everything–no, taste everything–inside! This is a must-have for every baker, cook, and sweet freak in your life.” –Elizabeth Falkner, chef and owner of Citizen Cake and Orson<P>”At last, a collection of Bon Appetit’s most treasured dessert recipes, thoroughly tested as always, beautifully illustrated, and, of course, wonderfully delicious. You’ll reach for this book each time sweets are on your menu, but you’ll come back to it just as often for its myriad tips; great chapters on ingredients, equipment, and techniques; and the many detailed and easy-to-grasp how-tos.<P>It’s truly a one-stop book for all of us who love baking.” –Dorie Greenspan, author of <I>Baking: From My Home to Yours and Around My French Table</i><P>”<I>Bon App

Brunetti’s Cookbook $20 Among their many pleasures, Donna Leon’s Commissario Guido Brunetti novels have long been celebrated for their mouth-watering descriptions of food. Multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or two, a quick sandwich during a busy day, or a working lunch at a neighborhood trattoria in the course of an investigation have all delighted Brunetti, as well as Leon’s readers and reviewers. And then there’s the coffee, the pastries, the wine, and the grappa.In Brunetti’s Cookbook, Donna Leon’s best friend and favorite cook brings to life these fabulous Venetian meals. Eggplant crostini, orrechiette with asparagus, pumpkin ravioli, roasted artichokes, baked branzino, pork ragu with porcini—these are just a few of the over ninety recipes for antipasti, primi, secondi, and dolci. The recipes are joined by excerpts from the novels, four-color illustrations, and six original essays by Donna Leon on food and life in Venice. Charming, insightful, and full of personality, they are the perfect addition to this long awaited book.

Brunetti’s Cookbook $15.28 Among their many pleasures, Donna Leon’s Commissario Guido Brunetti novels have long been celebrated for their mouth-watering descriptions of food. Multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or two, a quick sandwich during a busy day, or a working lunch at a neighborhood trattoria in the course of an investigation have all delighted Brunetti, as well as Leon’s readers and reviewers. And then there’s the coffee, the pastries, the wine, and the grappa.In Brunetti’s Cookbook, Donna Leon’s best friend and favorite cook brings to life these fabulous Venetian meals. Eggplant crostini, orrechiette with asparagus, pumpkin ravioli, roasted artichokes, baked branzino, pork ragu with porcini—these are just a few of the over ninety recipes for antipasti, primi, secondi, and dolci. The recipes are joined by excerpts from the novels, four-color illustrations, and six original essays by Donna Leon on food and life in Venice. Charming, insightful, and full of personality, they are the perfect addition to this long awaited book.

Buying the Best: How to Shop and Cook with the World’s Best Ingredients $89.9 New – In this age of consumerism we remain woefully ignorant of exactly what is being offered to us. This book gives you all you need to know to shop with authority, answering basic questions such as how to select the best eggs and how long to keep meat in the freezer. From coffee and olive oil to cheese and chocolate, Hugo Arnold tells you where the food comes from, what it tastes like, and how to get the best out of it. If you cannot tell the difference between arabica and robust, what are you

Cacas: A Coffee-Table Book $0.99 Used – From the moment we’re born to the moment we die, we produce it. It’s as natural as breathing. But many of us can’t bear to look at it, touch it or smell it. We dispose of it behind closed doors, flush it down clean white toilets, don’t mention it in polite company. It’s one of “civilized” society’s last taboos. Enough! It’s the world’s most underrated resource. We can cook with it, build with it, admire it, wear it. It’s unique (no two examples are alike). It’s as old as creation. It will

Cafe Boulud Cookbook: French-American Recipes for the Home Cook $14.66 New – Daniel Boulud, the chef at New York’s Caf? Boulud and Restaurant Daniel, presents recipes from these establishments, with an emphasis on using seasonal ingredients. Recipes include Chilled Spring Pea Soup, Spanish Gazpacho with Anchovy Toast, Mustard-Crusted Calf’s Liver, Sea Bass en Croute, Morels and Pea Shoot Gnocchi, Skate with Brown Butter and Capers, Root Vegetable Cassoulet, Lemon-Lime Risotto with Asparagus, and Coffee-Cardamom Pots de Cr?me.

Cairo Of To-Day $18.09 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:II.—PEACTICAL IKFOBMATION Banks.—Imperial Ottoman Bank, Sharia (Street) el- Maghraby; Bank of Egypt, Sharia Kasr-en-Nil; Anglo- Egyptian Bank, Sharia Kasr-en-Nil; Credit Lyonnais, near the Post Office; Thos. Cook and Son (Egypt), Limited, Shepheard’s Hotel; Henry Gaze and Sons, Limited, opposite Shepheard’s Hotel. Baths.—Hammam Schneider, near Shepheard’s Hotel. Swimming bath, 5 p.1; Turkish bath, 16 p. Open from 7 to 10 A.M. and noon to 8 P.M. for gentlemen, and 10 A.m. to noon for ladies. Cafes and Restaurants.—There are several good cafds and cafds chantants, such as Cafe Egyptien, close to Shepheard’s, the Eldorado, Eue Esbekiyeh (native dancing girls). The best are in the Esbekiyeh Gardens. Usual charge for a cup of coffee or glass of lager beer is two p. A large, high-class restaurant, the Savoy, in connection with the new Savoy Hotel, was opened at the beginning of the 1898-99 season. Santi’s, in the Esbekiyeh Gardens, is a good and old-established restaurant. Dinners sent out. Lunch, 3 fr.; dinner,31 fr. Board (lunch and dinner) is also arranged for at a charge of 130 to 180 fr. a month. St. James’s Grill Room in the Sharia-el-Maghraby; Grill Rooms also at Shepheard’s, Continental, and Savoy Hotels. Luncheon bars at the Savoy Buffet (distinct from the Savoy Eestaurant), New Bar, and Sphinx, all in the Esbekiyeh quarter. Here Allsopp’s and Bass’s ale and American drinks can be had. French billiard room at most of these establishments. Charges: day 4 p. and night 6 p. per hour. 1 Throughout this Guide p. is used as the abbreviation of piastre (worth about 2Jd.). Chemists.—Anglo-American Pharmacy, Place de I’Ope’ra; New English Dispensary, Place de 1′Opera (English diploma); English and German Dispensary, Eue de 1′Esbekiyeh; London

Cairo Of To-Day $24.86 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:II.—PEACTICAL IKFOBMATION Banks.—Imperial Ottoman Bank, Sharia (Street) el- Maghraby; Bank of Egypt, Sharia Kasr-en-Nil; Anglo- Egyptian Bank, Sharia Kasr-en-Nil; Credit Lyonnais, near the Post Office; Thos. Cook and Son (Egypt), Limited, Shepheard’s Hotel; Henry Gaze and Sons, Limited, opposite Shepheard’s Hotel. Baths.—Hammam Schneider, near Shepheard’s Hotel. Swimming bath, 5 p.1; Turkish bath, 16 p. Open from 7 to 10 A.M. and noon to 8 P.M. for gentlemen, and 10 A.m. to noon for ladies. Cafes and Restaurants.—There are several good cafds and cafds chantants, such as Cafe Egyptien, close to Shepheard’s, the Eldorado, Eue Esbekiyeh (native dancing girls). The best are in the Esbekiyeh Gardens. Usual charge for a cup of coffee or glass of lager beer is two p. A large, high-class restaurant, the Savoy, in connection with the new Savoy Hotel, was opened at the beginning of the 1898-99 season. Santi’s, in the Esbekiyeh Gardens, is a good and old-established restaurant. Dinners sent out. Lunch, 3 fr.; dinner,31 fr. Board (lunch and dinner) is also arranged for at a charge of 130 to 180 fr. a month. St. James’s Grill Room in the Sharia-el-Maghraby; Grill Rooms also at Shepheard’s, Continental, and Savoy Hotels. Luncheon bars at the Savoy Buffet (distinct from the Savoy Eestaurant), New Bar, and Sphinx, all in the Esbekiyeh quarter. Here Allsopp’s and Bass’s ale and American drinks can be had. French billiard room at most of these establishments. Charges: day 4 p. and night 6 p. per hour. 1 Throughout this Guide p. is used as the abbreviation of piastre (worth about 2Jd.). Chemists.—Anglo-American Pharmacy, Place de I’Ope’ra; New English Dispensary, Place de 1′Opera (English diploma); English and German Dispensary, Eue de 1′Esbekiyeh; London

Cairo Of To-Day $19.92 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:II.—PEACTICAL IKFOBMATION Banks.—Imperial Ottoman Bank, Sharia (Street) el- Maghraby; Bank of Egypt, Sharia Kasr-en-Nil; Anglo- Egyptian Bank, Sharia Kasr-en-Nil; Credit Lyonnais, near the Post Office; Thos. Cook and Son (Egypt), Limited, Shepheard’s Hotel; Henry Gaze and Sons, Limited, opposite Shepheard’s Hotel. Baths.—Hammam Schneider, near Shepheard’s Hotel. Swimming bath, 5 p.1; Turkish bath, 16 p. Open from 7 to 10 A.M. and noon to 8 P.M. for gentlemen, and 10 A.m. to noon for ladies. Cafes and Restaurants.—There are several good cafds and cafds chantants, such as Cafe Egyptien, close to Shepheard’s, the Eldorado, Eue Esbekiyeh (native dancing girls). The best are in the Esbekiyeh Gardens. Usual charge for a cup of coffee or glass of lager beer is two p. A large, high-class restaurant, the Savoy, in connection with the new Savoy Hotel, was opened at the beginning of the 1898-99 season. Santi’s, in the Esbekiyeh Gardens, is a good and old-established restaurant. Dinners sent out. Lunch, 3 fr.; dinner,31 fr. Board (lunch and dinner) is also arranged for at a charge of 130 to 180 fr. a month. St. James’s Grill Room in the Sharia-el-Maghraby; Grill Rooms also at Shepheard’s, Continental, and Savoy Hotels. Luncheon bars at the Savoy Buffet (distinct from the Savoy Eestaurant), New Bar, and Sphinx, all in the Esbekiyeh quarter. Here Allsopp’s and Bass’s ale and American drinks can be had. French billiard room at most of these establishments. Charges: day 4 p. and night 6 p. per hour. 1 Throughout this Guide p. is used as the abbreviation of piastre (worth about 2Jd.). Chemists.—Anglo-American Pharmacy, Place de I’Ope’ra; New English Dispensary, Place de 1′Opera (English diploma); English and German Dispensary, Eue de 1′Esbekiyeh; London

Can It, Bottle It, Smoke It: And Other Kitchen Projects $12.99 Have you ever wanted to . . . Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee? Can It, Bottle It, Smoke It walks you through a slew of satisfying culinary projects to stock your larder and shower your friends with artisan foods and drinks, kitchen staples, and utterly addictive snacks. Karen Solomon—veteran food writer, kitchen explorer, and author of Jam It, Pickle It, Cure It—brings forth a new collection of 75-plus recipes for condiments (Plum Catsup), cereals (Cornflakes), crunchy snacks (Tortilla Chips), beverages (Soy Milk), and more. Whether you’re a beginning or seasoned home cook, you’ll be inspired to pump up the power of your pantry. With detailed instruction on essential techniques, time commitments for each project (from 20 minutes to 2 hours to a weekend), and labeling and wrapping tips, Can It, Bottle It, Smoke It will help you get creative in the kitchen. So leave the grocery aisle’s mass-produced packaging and mystery ingredients behind and join the urban homesteading revolution as you whip up a bevy of jars, bottles, and bags full of outstanding hand-labeled eats.

Can It, Bottle It, Smoke It: And Other Kitchen Projects $24.99 Have you ever wanted to . . . Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee? Can It, Bottle It, Smoke It walks you through a slew of satisfying culinary projects to stock your larder and shower your friends with artisan foods and drinks, kitchen staples, and utterly addictive snacks. Karen Solomon—veteran food writer, kitchen explorer, and author of Jam It, Pickle It, Cure It—brings forth a new collection of 75-plus recipes for condiments (Plum Catsup), cereals (Cornflakes), crunchy snacks (Tortilla Chips), beverages (Soy Milk), and more. Whether you’re a beginning or seasoned home cook, you’ll be inspired to pump up the power of your pantry. With detailed instruction on essential techniques, time commitments for each project (from 20 minutes to 2 hours to a weekend), and labeling and wrapping tips, Can It, Bottle It, Smoke It will help you get creative in the kitchen. So leave the grocery aisle’s mass-produced packaging and mystery ingredients behind and join the urban homesteading revolution as you whip up a bevy of jars, bottles, and bags full of outstanding hand-labeled eats.

Cappuccino Cocktails: Specialty Coffee Recipes… and A-Whole-Latte More! $91.95 New – Cappuccino Cocktails – Specialty Coffee Recipes . . .and ‘A-Whole-Latte’ more! is an informative, entertaining and enlightening coffee (cook) book. It is a brimful collection of 88 eclectic, easy-to-make, hot, iced and festive espresso/cappuccino recipes with 14 delectable full-color photographs displayed throughout.This user-friendly coffee guide book offers tips, techniques and trivia from “Beans & Machines” to “Cream of the Cup”; “Coffee and Your Health” to “Caffeination Information”; ”

Captain’s Mistress – Cultural Classics Edition $39.98 This edition of Captain’s Mistress, which is a part of the Cultural Classics line of historic games, is one of the finest iterations available and is perfect for gift-giving or coffee table display. Captain’s Mistress is the predecessor to the perennial favorite 4-In-A-Row game that originated over 500 years ago in England. According to legend, the famous British sailor, Captain Cook, played this game with his fellow shipmates on all three of his major voayages. In fact, Cook spent so much time playing the game, it actually came to be known as the Captain’s Mistress. The object of Captain’s Mistress is simple, yet the strategies are limitless. Players try to line up their round (glass marbles) in a row, either horizontally, vertically or diagonally. The first player to do so, wins the game.Captain’s Mistress comes housed in a period-authentic, eye-catching wooden chest with recycled glass balls, evocative of the maritime floats or buoys that were hand-blown from colorful glass by the local artisans of the 18th century. All playing pieces store inside the chest, including the wooden gangplank, which is pulled away to release the glass balls once a winner is determined. A subtle wood burn on the lid identifies this historic game and completes its remarkable look as a home d cor piece, as well as a timeless game that will be passed down from generation to generation.For 2 – 4 players, age 14 and up.Contents Include: 1 solid wood box, 42 solid glass marble playing pieces, 1 wooden plank and 1 Captain’s Mistress History Booklet/Rulebook.

Chocolate Coffee Caramel: a Cook’s Book of Decadence $7.79 Used

Chocolate Coffee Caramel: a Cook’s Book of Decadence $98.95 New

Chocolate Coffee Caramel: a Cook’s Book of Decadence $9.32 Used

Chocolate, Coffee, Caramel: A Cook’s Book of Decadence $258.95 New – A sumptuous collection of sweet delights – delicious baked goods, to die for desserts, and seductive sauces. These recipes will inspire you to become creative in the kitchen while also satisfying your sweet tooth.

Chocolate, Coffee, Caramel: A Cook’s Book of Decadence $5.63 Used – A sumptuous collection of sweet delights – delicious baked goods, to die for desserts, and seductive sauces. These recipes will inspire you to become creative in the kitchen while also satisfying your sweet tooth.

Coffee Cake Greats $39.19 The recipes are great, the text is very honest, clear and earthy. This whole book just exudes “this is what works, it’s not that complicated, and this is how to do it.”If you like Coffee Cakes, you need this book. If you don’t yet, you are missing out. Coffee Cakes are easy to make and the result is simply beautiful. If you love Coffee Cakes then this recipe book is a must have. Do you really want to know how to bake Coffee Cakes? This Book pays off with years of great eating. Most of the recipes are very simple. For example, there is a Cranberry-Sour Cream Coffee Cake with Streusel that you’ll frequently make, and most of the time, you’ll only need to buy one or two ingredients to have everything you need to prepare it. If you follow the instructions, you really do not need to be a great cook to prepare great Coffee Cakes. If you like to eat great food, you will be forever grateful that you purchased this book. You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make.There is an excellent recipe for Apple Coffee Cake or Cinnamon Monkey Bread and a wonderful Almond Streusel Bundt Cake & Coffee Glaze. There is also a fabulous Brown Sugar-Macadamia Nut Coffee Cake and a Apricot & Cream Cheese Coffeecake which are very easy to make yourself.This book will also give you enough inspiration to experiment with different ingredients since you’ll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don’t have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!! Definitely great comfort food for all days of the week and seasons.

Coffee Cakes: 105 Wonderful Recipes $233.24 New – Quick, delicious, unfailingly appealing, and portable, coffee cakes are indispensable to anyone who cooks for family and friends. Bonn’s recipes range from kids’ favorites to elegant European-influenced party cakes. This is a book that will be a permanent fixture on the kitchen bookshelf.– Small, clearly directed subject area will appeal to the home cook and to people who often have to bake for meetings, workplace, etc– Written for the beginning to intermediate cook; requires no exotic i

Coffee Cakes: 105 Wonderful Recipes $39.68 Used – Quick, delicious, unfailingly appealing, and portable, coffee cakes are indispensable to anyone who cooks for family and friends. Bonn’s recipes range from kids’ favorites to elegant European-influenced party cakes. This is a book that will be a permanent fixture on the kitchen bookshelf.– Small, clearly directed subject area will appeal to the home cook and to people who often have to bake for meetings, workplace, etc– Written for the beginning to intermediate cook; requires no exotic

Coffee Creations $8.45 New – Ole for cafe! A newcomer to the Cook West Series, “Coffee Creations” puts a fresh Western spin on an old favorite flavor. Instead of a plain cup of coffee, try Va-va-vanilla Espresso. Entice your teens out of bed with the tempting aroma of Coffee Glazed Bacon or warm Coffee Cinnamon Rolls. Dazzle guests at Sunday brunch with Cappuccino Swirl Bread, or impress them with a dash of your own special Coffee Liqueur after dinner. With 50 recipes ranging from Coffee Fajita Marinade to Cowboy Pint

Coffee Creations $7.59 Olé for café!A newcomer to the Cook West Series, Coffee Creations puts a fresh Western spin on an old favorite flavor. Instead of a plain cup of coffee, try Va-va-vanilla Espresso. Entice your teens out of bed with the tempting aroma of Coffee Glazed Bacon or warm Coffee Cinnamon Rolls. Dazzle guests at Sunday brunch with Cappuccino Swirl Bread, or impress them with a dash of your own special Coffee Liqueur after dinner. With 50 recipes ranging from Coffee Fajita Marinade to Cowboy Pinto Beans to clever holiday gift ideas, Coffee Creations is a coffee lover’s dream. 20 color photos.