Cinnamon Roll Coffee Cake Recipe (It was a good morning)
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Presto 114316 04820 PopLite Hot Air Corn Popper $29.99 Plug in Presto’s PopLite and the party begins. In less than 2-1/2 minutes you’ll have up to 18 cups–two large bowlfuls–of fluffy popcorn with virtually no unpopped kernels. And because the machine uses hot air instead of oil, the resulting snack is healthier and lower in calories. That’s not to say you can’t add butter; in fact, the 1/2-cup measuring cup on top of the popper doubles as a butter … |
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Cuisinart GR-4N 5-in-1 Griddler $185.00 The Cuisinart(tm) Griddler makes “multifunctional” an understatement! Make perfect panini… plus! With four separate cooking options, it can handle everything from pancakes to sausages to grilled cheese to steaks, hamburgers and panini. It helps you prepare more servings of more kinds of food in less time, so you can cook for a crowd — no one has to wait!Simply change the cooking plates and adju… |
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Magic Bullet MBR-1701 17-Piece Express Mixing Set $47.99 Taking up no more space on the counter than a coffee mug, this convenient mixing system replaces a food processor, blender, and coffee grinder. Keep it handy on the countertop for instant meals and snacks. The 17-piece set includes a high-torque power base with a stainless-steel cross blade and flat blade, a tall and a short bullet cup, four party mugs with colored lip rings, a shaker top and a st… |
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Twin Peaks: The Complete Series (The Definitive Gold Box Edition) $47.99 Along with two versions of the pilot (including an international version featuring an alternate resolution to the murder of Laura Palmer storyline), this 10-disc set features all 29 episodes of the series along with deleted scenes, introductions by the Log Lady, an interactive map of Twin Peaks, documentaries, photo galleries, rare television spots, Kyle MacLachlan “Saturday Night Live” appearance… |
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CLICK Espresso Protein Drink (14-Servings) … |
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Godrej Nupur Mehendi Powder 9 Herbs Blend, 150-gram $2.98 * 100% Natural Mehendi * Contains the 9 natural herbs of: Brahmi, Shikakai, Aloe Vera, Methi, Bhringraj, Amla, Neem, Hibiscus, and Jatamansi * Promotes hair growth, darkens, and conditions hair… |
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Optimum Nutrition 100% Any Whey Instantized Whey Protein … |
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Cuisinart CVR-1000 Vertical Countertop Rotisserie with Touchpad Controls $154.99 The Cuisinart Vertical Rotisserie seals in nutritious juices and drains away unwanted fat for healthier meals. To keep the temperature consistent, removable chrome insert reflects heat as the rotisserie turns, and a 3-hour countdown timer with auto-shutoff ensures perfect timing. Cuisinart includes accessories to cook poultry, fish, vegetables, roasts and shish kebabs, as well as a recipe book wit… |
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Cuisinart DLC-1SS Mini-Prep Processor, Brushed Stainless Steel $65.00 The Cuisinart Mini-Prep food processor stands 8 inches tall and just over 4 inches wide, but don’t let the size fool you. The base houses a motor so powerful that you need to stabilize it with one hand when using the high setting to whip up a strawberry-banana smoothie for one in less than a minute. The clear plastic prep bowl locks into place with a simple twist, while the blades can be set sharp… |
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Sweet Leaf Vanilla Creme Flavored Liquid Stevia, 2-Ounce Bottle $8.64 SweetLeaf Flavored Liquid Stevia is all natural, zero calories, no carbs, and infinitely flavorful. At only a penny per drop, you can easily dress up the taste of water, coffee, tea, yogurt, cocktails, whip cream, smoothies, ice cubes, and nearly anything else. The uses are endless. Flavors include Apricot Nectar, Cinnamon, Chocolate Raspberry, Dark Chocolate, English Toffee, Grape, Lemon Drop, Mi… |
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300 Chocolate & Coffee Recipes: $12.91 300 Chocolate & Coffee Recipes |
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Coffee: $10.16 Every day, millions search for The Perfect Cup of Coffee in cafés, diners, and kitchens around the world. Here, coffee guru Betty Rosbottom offers easy-to-follow recipes guaranteed to please anyone who takes delight in sampling, sipping, and serving exquisite coffee concoctions. Mornings are brighter with a hot Café au Lait, and a homemade Cappuccino takes the frost right out of a cold day. A chic Caffe Macchiato is sure to spice up the night, and for something sweet, an Old-Fashioned Coffee Soda topped with whipped cream should do the trick. Aromatic, delicious–and addictive–nothing satisfies like a good old cup o’ Joe. |
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Mr. Coffee Recipes for Coffee Lovers $3.99 This collection presents recipes for coffee-based beverages, recipes made with coffee as an ingredient, and recipes for foods to be enjoyed while drinking coffee. The cookbook’s glossy, extra-thick pages can withstand kitchen spills and be wiped clean with a damp cloth. You will get years of use from this collection of more than 40 recipes from the Mr. Coffee Test Kitchens. |
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Recipes $25 When you’re in the mood for good times and great cuisine, be sure to checkout Recipes. The restaurant is located in one of the area’s mostpleasant settings and is known for its delightful staff and superb cuisine.The menu at Recipes features a wide array of great selections, madefrom only the freshest and highest quality ingredients, with something sureto please every member of your group. Recipes has establisheditself as one of the area’s favorite culinary destinations and is sure tooffer you a pleasant and unique dining experience every time you visit.Please stop in soon! |
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Roast It! Good Housekeeping Favorite Recipes: $10.46 Roast It! Good Housekeeping Favorite Recipes |
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Good Recipes With Good Seasons $6.25 This book is in Good Used condition |
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Coffee is Good for You: $10.19 Coffee is Good for You |
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Good Recipes $34.38 No Synopsis Available |
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Coffee $5.98 Daniele Rava’’s guide to coffee discusses special customs in countries such as India, the USA and Italy, and looks at the physical components of coffee, as well as showing how to make different types of coffee and recipes to accompany them. |
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Traditional Teatime Recipes $17.46 This wonderful collection of the best recipes for a traditional British tea will satisfy even the most jaded of palates. Hundreds of recipes for cakes, biscuits, buns, scones, breads, and rolls are provided here with clear instructions and mouthwatering images. From Herb Bread, Cheese and Celery Whirls, and Scarborough Muffins to Melting Moments Biscuits, Fat Rascals, Seventeenth-Century Honey Cake, and Daniel’s Coffee and Drambuie Meringues, there is something for everyone. All the basics of good teatime cooking are provided and great tips on common baking problems and how to avoid them. Including not only a brief history of the recipes (many going back centuries), but also the best teas to drink with each one, this is the ultimate book for enjoying the wonderful occasion of an afternoon tea. |
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Coffee Tycoon $19.99 “Wake up to a whiff of caffeine and a strong jolt of java! You’ve opened your very own coffee store! Select the logo and store design, then pinpoint a city to spring your empire. Will it be New York or L.A.? Maybe even the coffee capital of the world: Seattle?! Regardless, you’ll meet dozens of charming characters who will offer up their opinions (good or bad) on the quality of your store as you select from dozens of upgrades and recipes to customize your business!” |
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Great Recipes for Good Health $4 This book is in Good Used condition |
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Good Housekeeping 100 Best Dessert Recipes $10.46 Good Housekeeping 100 Best Dessert Recipes |
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Endangered Recipes: Too Good to Be Forgotten $6.99 Treasured American recipes too good to be forgotten. “Endangered Recipes” showcases dishes in danger of extinction–homey favorites, the kind of food eaten on the summer porch, at the neighbors’ house, or with grandparents. |
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Coffee & Crepes $10 Welcome to Coffee & Crepes! Are you tired of the same old fast-casual choices for lunch or a light meal? Visit a creperie and coffee shop right here in Cary, NC! We offer traditional French crepes as well as more inventive recipes such as the Raspberry Chicken Crepe, Chicken Cordon Bleu and Mushroom Swiss Crepe. Vegetarians will find several menu options here.Sweet crepes include Banana Nutella, Strawberry and Apple Pie. Watch as your crepe is prepared-to-order by friendly baristas who work to be sure you are satisfied. Or stop by to rest and re-charge with the newspaper and your favorite brew, indoors or out. We serve a full range of hot and frozen espresso drinks, teas, chai, and seasonal comfort drinks for the weary shopper. Our coffee is locally roasted, Fair Trade and Organic respecting the region and people who grow it. Our frappes and smoothies are the real thing, not from a powdered mix.Be sure to tell us how you enjoyed your dining experience. We want to delight you with food and service that exceeds your expectation.Certificates are also good towards home and office catering. We’ll bring our chef to you! |
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Poultry (The Good cook, techniques & recipes) $7.25 This book is in Good Used condition |
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Good Housekeeping Best Recipes 1998 $6.59 This book is in Good Used condition |
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Coffee Is Good $4.99 We believe it is important to preserve what makes music special, and make it easy to craft listening experiences. At MOG, browse millions songs and play them instantly. Or just turn on radio where you can stop and replay songs. You can also create playlists for any occasion, and even download songs to your mobile. We are dedicated to employing the cleanest but most powerful technology so you can enjoy music as much as ever. |
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Coffee Candy Chews Bag 13.2 Ounces (376 Grams) $9.95 Between cups of brewed gourmet coffee, you can enjoy the essence of our premium beans with our coffee candy chews. While the majority of coffee candies are artificially flavored, we use only the |
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Dark Chocolate Covered Coffee Beans Bag 6 Ounces (170 Grams) $9.95 Both coffee and cacao beans have a long history in Costa Rica. Hundreds of years ago cacao beans were first used as currency by indigenous tribes. Before the introduction of coffee in the early 1700s, |
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Dark Chocolate Covered Coffee Beans Canister 7 Ounces (200 Grams) $9.95 Both coffee and cacao beans have a long history in Costa Rica. Hundreds of years ago cacao beans were first used as currency by indigenous tribes. Before the introduction of coffee in the early 1700s, |
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Good Housekeeping The Cookie Jar Cookbook: 65 Recipes for Classic, Chunky & Chewy Cookies $5.99 From Thumbprint Jammies and Chocolate Chunk to Whole-Grain Gingersnaps and Triple-Nut Biscotti, these 65 treasured recipes guarantee you’ll have a something yummy in the kitchen for every occasion. Whether for after-school snacks, coffee breaks, holiday get-togethers, or midnight munchies, each of these triple-tested treats is guaranteed to come out perfectly. Plus, the book features tear-out perforated blank recipe cards – great for cookie gift giving. |
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Good Housekeeping’s recipes for 1982 $3 This book is in Used condition |
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Nanny’s Good Ole Recipes $16.53 No Synopsis Available |
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Nuggets : Recipes Good As Gold $3.88 No Synopsis Available |
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Good Over Coffee Tin Signs $38.99 Brand new vintage looking Good Times Over Coffee Tin Sign reads: “Good Times Happen Over Coffee”. Measureing 24″ wide x 16″ high, sign is pre-drilled for easy hanging. |
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French Coffee Press 3 Cup French Press Chrome $16.99 Like many of the best inventions, the French Coffee Press seems to have resulted from an accident. Legend has it that around the mid 1800s, the serendipitous incident happened on a hillside when |
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French Coffee Press 6 Cup French Press Chrome $24.99 Like many of the best inventions, the French Coffee Press seems to have resulted from an accident. Legend has it that around the mid 1800s, the serendipitous incident happened on a hillside when |
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French Coffee Press 6 Cup French Press Gold $28.99 Like many of the best inventions, the French Coffee Press seems to have resulted from an accident. Legend has it that around the mid 1800s, the serendipitous incident happened on a hillside when |
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French Coffee Press 3 Cup French Press Gold $19.99 Like many of the best inventions, the French Coffee Press seems to have resulted from an accident. Legend has it that around the mid 1800s, the serendipitous incident happened on a hillside when |
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Superfast Recipes $3.33 “A collection of no-nonsense recipes that will be on the table in less than 35 minutes. This is the book for people that love good food but have limited time to cook. The recipes are all easy to make, easy to shop for and most of them have a compact list of ingredients. Chapters are divided by preparation time: 10 minutes, 15 minutes, 25 minutes and 35 minutes. Recipes cover starters, salads, midweek meals, barbecues and desserts. The perfect cookbook for busy people.” |
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1,001 Old-Time Household Hints $18.95 An irresistible compendium of tips, recipes, and sage advice on all aspects of everyday living, rediscovered from an earlier age–a glorious celebration of our heritage of ingenuity!The editors of Yankee magazine scoured scores of vintage books, magazines, journals, and memoirs to find the very best old-time secrets for preparing meals, cleaning, doing laundry, decorating, repairing the home, treating common ailments, caring for pets, celebrating the holidays, and gardening outdoors and indoors. Throughout this treasury the editors suggest ways to adapt yesteryear’s methods using today’s technology and materials, giving readers the best of both the old and the new. As readers explore these pages, they’ll discover: – how to mix a stain for wood furniture from coffee and salt- how to make real sourdough bread the way the pioneers did- how to air condition a hot, stale room without relying on electricity- how to fashion a beautiful garden trellis from twigsWith this book by their side, readers will always be in the good company of an old-timer who is set to dispense a helpful hint, encouraging word, or sage secret at the turn of a page. |
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1,001 Old-Time Household Hints: Timeless Bits of Household Wisdom for Today’s Home and Garden $3.7 An irresistible compendium of tips, recipes, and sage advice on all aspects of everyday living, rediscovered from an earlier age—a glorious celebration of our heritage of ingenuity!The editors of Yankee magazine scoured scores of vintage books, magazines, journals, and memoirs to find the very best old-time secrets for preparing meals, cleaning, doing laundry, decorating, repairing the home, treating common ailments, caring for pets, celebrating the holidays, and gardening outdoors and indoors. Throughout this treasury the editors suggest ways to adapt yesteryear’s methods using today’s technology and materials, giving readers the best of both the old and the new. As readers explore these pages, they’ll discover:• how to mix a stain for wood furniture from coffee and salt• how to make real sourdough bread the way the pioneers did• how to air condition a hot, stale room without relying on electricity• how to fashion a beautiful garden trellis from twigsWith this book by their side, readers will always be in the good company of an old-timer who is set to dispense a helpful hint, encouraging word, or sage secret at the turn of a page. |
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All-Day Singing and Dinner on the Ground: Recipes from the Parton Family Kitchen $14.27 Used – When times were hard, Willadeene and her mother had to work hard to make good meals for the large Parton family. This cookbook is a collection of the recipes and memories Willadeene, Dolly, and their 10 brothers and sisters experienced growing up in the Smoky Mountains. Some of the recipes are 100 years old, including Fried Green Tomatoes, Pot Likker, and Depression Coffee. |
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All-Day Singing and Dinner on the Ground: Recipes from the Parton Family Kitchen $154.99 New – When times were hard, Willadeene and her mother had to work hard to make good meals for the large Parton family. This cookbook is a collection of the recipes and memories Willadeene, Dolly, and their 10 brothers and sisters experienced growing up in the Smoky Mountains. Some of the recipes are 100 years old, including Fried Green Tomatoes, Pot Likker, and Depression Coffee. |
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All-Day Singing and Dinner on the Ground: Recipes from the Parton Family Kitchen $6.89 Used – When times were hard, Willadeene and her mother had to work hard to make good meals for the large Parton family. This cookbook is a collection of the recipes and memories Willadeene, Dolly, and their 10 brothers and sisters experienced growing up in the Smoky Mountains. Some of the recipes are 100 years old, including Fried Green Tomatoes, Pot Likker, and Depression Coffee. |
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All-Day Singing and Dinner on the Ground: Recipes from the Parton Family Kitchen $154.98 New – When times were hard, Willadeene and her mother had to work hard to make good meals for the large Parton family. This cookbook is a collection of the recipes and memories Willadeene, Dolly, and their 10 brothers and sisters experienced growing up in the Smoky Mountains. Some of the recipes are 100 years old, including Fried Green Tomatoes, Pot Likker, and Depression Coffee. |
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All-Day Singing and Dinner on the Ground: Recipes from the Parton Family Kitchen $154.98 New – When times were hard, Willadeene and her mother had to work hard to make good meals for the large Parton family. This cookbook is a collection of the recipes and memories Willadeene, Dolly, and their 10 brothers and sisters experienced growing up in the Smoky Mountains. Some of the recipes are 100 years old, including Fried Green Tomatoes, Pot Likker, and Depression Coffee. |
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All-Day Singing and Dinner on the Ground: Recipes from the Parton Family Kitchen $154.98 New – When times were hard, Willadeene and her mother had to work hard to make good meals for the large Parton family. This cookbook is a collection of the recipes and memories Willadeene, Dolly, and their 10 brothers and sisters experienced growing up in the Smoky Mountains. Some of the recipes are 100 years old, including Fried Green Tomatoes, Pot Likker, and Depression Coffee. |
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All-Day Singing and Dinner on the Ground: Recipes from the Parton Family Kitchen $154.99 New – When times were hard, Willadeene and her mother had to work hard to make good meals for the large Parton family. This cookbook is a collection of the recipes and memories Willadeene, Dolly, and their 10 brothers and sisters experienced growing up in the Smoky Mountains. Some of the recipes are 100 years old, including Fried Green Tomatoes, Pot Likker, and Depression Coffee. |
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All-Day Singing and Dinner on the Ground: Recipes from the Parton Family Kitchen $154.99 New – When times were hard, Willadeene and her mother had to work hard to make good meals for the large Parton family. This cookbook is a collection of the recipes and memories Willadeene, Dolly, and their 10 brothers and sisters experienced growing up in the Smoky Mountains. Some of the recipes are 100 years old, including Fried Green Tomatoes, Pot Likker, and Depression Coffee. |
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All-Day Singing and Dinner on the Ground: Recipes from the Parton Family Kitchen $154.99 New – When times were hard, Willadeene and her mother had to work hard to make good meals for the large Parton family. This cookbook is a collection of the recipes and memories Willadeene, Dolly, and their 10 brothers and sisters experienced growing up in the Smoky Mountains. Some of the recipes are 100 years old, including Fried Green Tomatoes, Pot Likker, and Depression Coffee. |
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American Vegan Kitchen: Delicious Comfort Food from Blue Plate Specials to Homestyle Favorites $11.68 This is the first vegan cookbook to bring the comfort foods of America’s diners, cafes, and bistros home to the vegan table.The 200+ recipes will satisfy vegans and non-vegans alike with deli sandwiches, burgers and fries, mac and cheese, pasta, pizza, omelets, pancakes, tasty soups and salads, casseroles, and desserts. From Blue Plate Specials to bistro favorites, enjoy truly great American flavors from tempting ethnic dishes to the homestyle comfort foods of the heartland. Recipes include: • Around-the-Clock Coffee Cake• Beer-Battered Onion Rings• Darn-good Donut Bites • Cajun Pot Pie • Fork-and-Knife Reubens • Spicy Balsamic Maple Wingz • Yankee Cornbread • Mom’s Apple PieFrom coast-to-coast and cover-to-cover, American Vegan Kitchen helps serve up great homestyle vegan recipes for breakfast, lunch, dinner, and desserts. The book contains 30 full-color photos and helpful icons to bring American comfort food home to your vegan table. |
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Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun $35 After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it’s the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas for familiar food but with outstanding flavor and — most important of all — recipes that really work.Now, with Barefoot Contessa Parties! Ina shares secrets she has gleaned from her years not only as a caterer but as a dedicated party giver. The keyword here is fun. Ina’s parties are easy to prepare and fun for everyone, including the host. Forget those boring Saturday-night dinners that just won’t end. With Ina’s advice, you’re certain to have all your friends saying, “Wasn’t that fun!”Ina has packed Barefoot Contessa Parties! with plans for pulling off parties like a pro, stories about her own parties, and tips on assembling food (rather than cooking everything) and organizing like a caterer. In the spring you can invite your friends to a party where they all make their own pizzas. Come summer, it’s into the garden for a lunch with grilled lamb and pita sandwiches that guests assemble themselves. In the autumn, when it’s not Thanksgiving, Ina roasts a fresh turkey, which her friends enjoy with popovers and a creamy spinach gratin. And on a snowy winter’s day, everyone is invited for a lunch buffet with seafood chowder and butternut squash and apple soup.Ever since Ina published her first book, people write, e-mail, and stop her on the street to say how much they love the food. She’s reached new heights here with recipes like sour cream coffee cake—the ultimate breakfast treat. Salads? The red lettuce, balsamic onions, and blue cheese; Chinese chicken salad; and panzanella may be the best you’ve ever tasted. Filet of beef is easy to make for a fancy dinner with oh-so-good gorgonzola sauce, or |
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Betty Crocker’s Indian Home Cooking $27.95 Betty Crocker's Indian Home Cooking Namaste! Vannakam! With this welcome in two of India's many languages, Betty Crocker and culinary expert Raghavan Iyer invite you to join them in exploring the wonders of Indian food. If you enjoy a good food adventure, you'll love Indian cooking! With Betty and Raghavan as your guides, you'll savor the seductive aromas and flavors of Indian food in your own kitchen. Your tour of India's foods begins with a "pantry" guide to the ingredients that can get you started with a quick visit to the supermarket. The "magic" of Indian cooking is awakening your senses to all the wonderful spices that transform everyday ingredients into the truly exceptional. You can experience all the exotic flavors of India with eleven basic spices and a few choice lentils and beans that are widely available. You'll find that many staples of the Indian kitchen—spinach, potatoes, shrimp, yogurt and rice—are your favorites too. Turn to complete glossaries on spices and seasonings; fresh produce; and lentils and grains for in-depth explanations and photographs. Raghavan's lyrical memories, amusing stories and insightful descriptions of India, which accompany the recipes, give each one a context in the culture of this vast land. Now you're ready to cook! With over 180 recipes to choose from, there are dishes for every occasion—from an easy side to add pizzazz to weeknight dinners, like Spicy Potato Fry, to a great center-piece for a party, like Seafood Pilaf with Saffron. Find classic favorites that you've probably enjoyed at Indian restaurants, like crispy potato samosas, grilled chicken tandoori and home-baked naan breads. Always wanted to make Chai, the spiced tea that's so popular in coffee bars? The authentic and easy recipe that everyone drinks in India is here. Whatever you're in the mood for, you'll find it here. If you like to cook meatless meals once in awhile, |
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Bubbe’s Kitchen: Cherished Dishes from the National Council of Jewish Women of Canada, Vancouver Section $154.15 New – Can’t find a good recipe for gefilte fish? Lost your list of ingredients for delicious knishes? Wish you could whip up a quick and easy coffee cake for your last-minute guests? Well, kvetch no more! Help is now close at hand in this tantalizing, mouth-watering compilation of Jewish cuisine. From latkes to low-fat hummus, matzo balls to meatless spaghetti sauce, this comprehensive collection delivers more than 350 classic recipes with a contemporary twist. And with nostalgic sidebars about |
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Bubbe’s Kitchen: Cherished Dishes from the National Council of Jewish Women of Canada, Vancouver Section $7.2 Used – Can’t find a good recipe for gefilte fish? Lost your list of ingredients for delicious knishes? Wish you could whip up a quick and easy coffee cake for your last-minute guests? Well, kvetch no more! Help is now close at hand in this tantalizing, mouth-watering compilation of Jewish cuisine. From latkes to low-fat hummus, matzo balls to meatless spaghetti sauce, this comprehensive collection delivers more than 350 classic recipes with a contemporary twist. And with nostalgic sidebars about |
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Bubbe’s Kitchen: Cherished Dishes from the National Council of Jewish Women of Canada, Vancouver Section $195.04 New – Can’t find a good recipe for gefilte fish? Lost your list of ingredients for delicious knishes? Wish you could whip up a quick and easy coffee cake for your last-minute guests? Well, kvetch no more! Help is now close at hand in this tantalizing, mouth-watering compilation of Jewish cuisine. From latkes to low-fat hummus, matzo balls to meatless spaghetti sauce, this comprehensive collection delivers more than 350 classic recipes with a contemporary twist. And with nostalgic sidebars about |
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Cake Mix Creations: 216 Easy Favorite That Start with a Mix $15.95 Save time, money, and your sanity with the 216 easy-to-make recipes that taste as good as baked goods made from scratch-just ask the folks who submitted the recipes and the home economists at Taste of Home magazine. Each recipe includes a full-color photo so your dessert selection will be easy-as-pie as you see just how impressive a no-fuss dessert can be. In addition to effortless cakes, there are incredible cookies, easy scones, simple biscotti, and yummy coffee cakes- each starting with a store-bought mix, but end up with a professional bakery look with a homemade taste.Try this sweet-tooth-pleasing baking book and amaze your family with: A Cookies-and-Cream Cake made with everyone’s favorite Oreo cookies A fruity Apricot Layer Cake that will surprise everyone when they learn that it starts with a white cake mix Butterscotch Pecan Cookies that will be ready in just 30 minutes Sweet Jack-o’-Lanterns cupcakes for Halloween Plus, Lighter than air Angle Food Cakes, classic Bundt Cakes, old-fashioned Rhubarb Custard Cake, Raspberry Lemon Torte, trifles, cobblers, and ice specialties, and more.Whipping up a luscious dessert will be snap for anyone with little or no baking skills when you start with a boxed cake mix. This creative cookbook will add a wealth of ideas for even the most experienced baker, and will turn your kitchen into a first class bakery. |
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Cake Mix Doctor $15.95 The Cake Mix Doctor is in! And the prescription is simple: By doctoring up packaged cake mix with just the right extras–a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the Charleston Poppy Seed Cake–even the least experienced baker can turn out luscious signature desserts, time after time. The proof is in the taste, and the taste never stops–from Toasted Coconut Sour Cream Cake to Devilishly Good Chocolate Cake; from a to-die-for Caramel Cake and a Holiday Yule Log to cheesecakes, coffee cakes, sheet cakes, pound cakes, bars, brownies, and those all-important frostings, here are 175 fast, foolproof recipes that will transform the art of home baking in America.Who could believe these cakes came out of a box? Moist, tender, rich, deep, and complexly flavored, without a hint of artificiality, each cake stand up and delivers. But without any of the fuss of baking from scratch. Anne Byrn, an award-wining food writer and self-described purist, creates recipes that employ a cake mix’s strengths—convenience, ease-of-use, dependability, and almost imperviousness to overbeating, underbeating, overbaking, and underbaking.In addition to the recipes are the Cake Mix Doctor’s Q&A’s, extensive “Doctor Says” tips, lists–15 Beautiful Birthday Cakes, 15 Cakes That Will Cash in at a Bake Sale–and more, all illustrated in a full-color photographic insert. |
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Chocolate Chocolate $9.66 This coffee table book celebrating chocolate leaves no pleasure untouched. In chapters with titles like “Back-to-Basics Chocolate Cakes” and “Mudslide,” Baking by Flavor author Lisa Yockelson parcels out over 200 recipes and oodles of chocolate lore and science. She exhibits a surehanded command of the technical aspects of making good chocolate, and her chart of the relative strengths and uses of 180 chocolates is endlessly interesting; but we must admit that it was the 150 luscious color photographs that captivated us most. |
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Coffee Tycoon $11.04 Build a Coffee Empire! Product Information Coffee Tycoon gives sim games a jolt of caffeine! It’s packed with awesome graphics, tons of features, and lots of fun! Starting fresh with your first store, customize your coffee business by choosing a name, logo, and store design. Launch your store in the location of your choice, such as New York, Los Angeles, or perhaps Seattle, the coffee capital of the world! Start with a humble and small coffee shop Hire and manage your staff Work hard and grow your stores Add upgrades to our store to attract new customers Build a Coffee Tycoon Empre! Coffee Tycoon is filled with dozens of charming characters who will offer up their opinions, good or bad, on the quality of your store. Choose from dozens of store upgrades and coffee recipes to customize your business and build your coffee empire. 5 different company logos and coffee store styles. 5 starting cities: New York, Miami, Chicago, L.A., and Seattle Dozens of game characters and personalities Dozens of store upgrades and coffee recipes Hundreds of unique events and bonuses Windows 98, Me, 2000, XP Pentium 400MHz processor 32MB of RAM 16MB Video Card Sound Card CD-ROM Drive |
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Coffee: Scrumptious Drinks and Treats $0.25 Every day, millions search for The Perfect Cup of Coffee in caf s, diners, and kitchens around the world. Here, coffee guru Betty Rosbottom offers easy-to-follow recipes guaranteed to please anyone who takes delight in sampling, sipping, and serving exquisite coffee concoctions. Mornings are brighter with a hot Caf au Lait, and a homemade Cappuccino takes the frost right out of a cold day. A chic Caff Macchiato is sure to spice up the night, and for something sweet, an Old-Fashioned Coffee Soda topped with whipped cream should do the trick. Aromatic, deliciousand addictive nothing satisfies like a good old cup o’ Joe. |
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Cooking with Cafe Pasqual’s: Recipes from Santa Fe’s Renowned Corner Cafe $6.55 For more than 25 years, Caf?© Pasqual’s has kept loyal fans coming back with this simple philosophy: serve wonderful, fresh food with friendly service in a festive atmosphere. Inspired by the cuisines of Old Mexico, New Mexico, and Asia, chef Katharine Kagel creates her memorable comfort food from the freshest cheeses, chile sauces, chorizos, and more. In COOKING WITH CAF?â PASQUAL’S, Kagel shares her favorite recipes, along with an extensive source list for purchasing special ingredients.A collection of recipes from Caf?© Pasqual’s, an intimate, bustling Santa Fe restaurant known for its outstanding Southwestern cuisine, eclectic decor, and hospitable proprietor.Includes more than 70 easy-to-prepare recipes for every meal of the day and 70 full-color food and locations shots.Caf?© Pasqual’s is committed to serving organic greens, eggs, coffee, dairy, and flour and naturally raised beef, pork, and chicken.Caf?© Pasqual’s won the 1999 James Beard Award for American Regional Classics.Reviews”The kind of book wherein you can sense the author really, really loves her own cooking, and the photographer delighted in making them look as good as they taste.”-John Mariani’s Virtual Gourmet”The 75-plus recipes that are presented here fully represent Caf?© Pasqual’s in all its colorful glory.” -Wine News”Just looking at the gorgeous illustrations in this cookbook will make you feel as though you’re basking in the Santa Fe sunshine.”-Taste for Life Magazine |
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Cornbread Book: A Love Story With Recipes $6.48 An obsessive cornbread baker and eater, Jeremy has created 50 original recipes for everything from Carrotbread, Griddlecakes, and Indian Pudding to Curly Churros, Persimmon Coffee Cake, and Sour Cream Pie Crust.Jeremy offers tips on choosing the right pan, as well as description of various kinds of cornmeal and their origins. From the ubiquitous yellow to the unusual varieties of blue, red, and white, Jeremy recommends the best ways to store and use these grains. Such useful information, coupled with Jeremy’s sense of humor and writing style makes this not only a good cookbook, but also a fun read. |
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Cupcakes $0.25 Cupcakes have become an art form—a delightfully delicious, edible art form! And now, for all the home cooks who’ve wanted to bake cupcakes as beautiful as those they’ve found in the fanciest bakeries, there’s Cupcakes. With 39 fun, easy-to-follow recipes in this book, it’s easy to become a cupcake master and create truly tantalizing desserts.Tired of the typical flavors? Try the mandarin and chamomile cupcakes for a fresh fix. Want a cupcake that almost looks too good to eat? Go with the beautiful beehive. There’s also the milk chocolate buttons if you’re craving a classic, and the baklava cupcakes for an unexpected twist.Cupcakes also includes more new takes on old favorites, such as individual blueberry cheesecakes and hazelnut cream sponge cakes, and unique creations such as jam doughnut cupcakes with a surprise in the center. Perfect for a leisurely morning with a cup of coffee or a fantastic finale to a birthday bash, the cupcakes created using these recipes will be so delicious you won’t be able to eat just one—and you won’t have to! |
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Eye and Nutrition $36.86 Find the recipes for healthy eyes within the pages of The Eye and Nutrition by Dr. Lucio Buratto.A healthy diet is fundamentally important for the body in general and for good vision in particular. Like every other structure in the body, the eye must be nourished with the correct nutrients and in the correct amounts, in order to perform optimally.A healthy diet can also reduce the appearance of cataracts and age-related macular degeneration, as well as contribute to the prevention of many ocular diseases.With gorgeous photos, The Eye and Nutrition is a unique book that provides scientific information along with culinary recipes to produce an interesting mixture of science and excellent cuisine.The first and second parts of this engaging book by Dr. Lucio Buratto contain a detailed description of the optimal diet for the eye, metabolism of the eye, and an analysis of the basic nutrients for good vision. The third part of The Eye and Nutrition is a series of delicious recipes that will provide the eye with all the nutrients and micronutrients it requires.The Eye and Nutrition is a delectable book to have on one’s coffee table, by your side in the kitchen, to give as a gift, and in waiting rooms.This tasty book contains the following sections: • Snacks • Risotto • Pasta • Soups • Meat • Fish • Vegetables • Meat sauces and pasta condiments • Fruits • Juices, shakes, and smoothies • DessertsSome appetizing recipes that are sure to please the palate: • Bruschetta with tomato • Risotto with strawberries • Penne pasta with Mediterranean garden vegetables • Cream of Belgian endive lettuce soup • Filet of beef in balsamic vinegar • Swordfish, salmon or tuna tartare • Lemon sauce for poached fishOphthalmologists will not |
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French Food at Home $15.99 When most people think of French food, they anticipate “complicated to make,” “hard-to-find ingredients” or “too fancy.” In French Food at Home, Laura Calder shows that great French food doesn’t have to be any of that. The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. It’s about creating a meal using easy-to-find local ingredients. And, above all, it’s about slowing down and savoring the pleasures of good food, wherever you live.Whether it’s getting weeknight dinners on the table fairly fast (Basil Beef, Pickle Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes that she’s created at home in her own French kitchen. Balance these with just the right side dishes (Olive Potatoes, Buttery Two Tomatoes, or Endives with Honey and Golden Raisins). And, for a special meal, bookend main dishes with a first course (Orange Asparagus, Toast Soup, or Beet Stacks) and a dessert (Nutty Figs, Fireplace Camembert, or Coffee Pots).You’ll enjoy reading French Food at Home as much as cooking from it. About her Camembert Salmon, Laura writes, “You’re thinking, ‘Ugh, she’s got to be kidding.’ But this is no mental lapse; just because it’s strange to the ear doesn’t mean it will be to the tongue.” Or, for the Lemon Tart of My Dreams: “There are more recipes for lemon tart out there than you can shake a stick at. Some have candied lemon slices afloat on top like so many shipwrecked unicycles; others, for reasons I cannot divine, are hell-bent on involving ground almonds … But all I want in a lemon tart is the plainestpossible thing: flat, smooth, and puckering with intense lemon flavor.”From apéritifs to desserts, Laura offers recipes ranging from easy to those that need just a little extra effort. From dishes that are ready in minutes to those slow and savory, from traditional to |
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French Food at Home $10.99 When most people think of French food, they anticipate “complicated to make,” “hard-to-find ingredients” or “too fancy.” In French Food at Home, Laura Calder shows that great French food doesn’t have to be any of that. The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. It’s about creating a meal using easy-to-find local ingredients. And, above all, it’s about slowing down and savoring the pleasures of good food, wherever you live.Whether it’s getting weeknight dinners on the table fairly fast (Basil Beef, Pickle Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes that she’s created at home in her own French kitchen. Balance these with just the right side dishes (Olive Potatoes, Buttery Two Tomatoes, or Endives with Honey and Golden Raisins). And, for a special meal, bookend main dishes with a first course (Orange Asparagus, Toast Soup, or Beet Stacks) and a dessert (Nutty Figs, Fireplace Camembert, or Coffee Pots).You’ll enjoy reading French Food at Home as much as cooking from it. About her Camembert Salmon, Laura writes, “You’re thinking, ‘Ugh, she’s got to be kidding.’ But this is no mental lapse; just because it’s strange to the ear doesn’t mean it will be to the tongue.” Or, for the Lemon Tart of My Dreams: “There are more recipes for lemon tart out there than you can shake a stick at. Some have candied lemon slices afloat on top like so many shipwrecked unicycles; others, for reasons I cannot divine, are hell-bent on involving ground almonds … But all I want in a lemon tart is the plainestpossible thing: flat, smooth, and puckering with intense lemon flavor.”From apéritifs to desserts, Laura offers recipes ranging from easy to those that need just a little extra effort. From dishes that are ready in minutes to those slow and savory, from traditional to |
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Gale Gand’s Brunch!: 100 Fantastic Recipes for the Weekend’s Best Meal $27.5 Every weekend is worth celebrating when you can relax over a good brunch. Food Network host, cookbook author, celebrated chef, and mother of three, Gale Gand has long made brunch a part of her life because it’s the easiest way to gather around the table with family and friends. Now, in Gale Gand’s Brunch! she shares 100 recipes for scrumptious brunch fare, all destined to become household favorites. Traditional breakfast treats become inspired dishes when Gale shares how to effortlessly enliven the basics, like Iced Coffee with Cinnamon-Coffee Ice Cubes, Baked Eggs in Ham Cups, and Almond Ciabatta French Toast. In five mini-classes, she teaches how to master easy but impressive classic egg dishes–omelets, quiches, strata, frittata, and crêpes–with numerous variations on each. Finally, no cookbook by Gale would be complete without recipes for the wonderful baked goods she’s famous for, such as Ginger Scones with Peaches and Cream, Moist Orange-Date Muffins, Glazed Crullers, and Quick Pear Streusel Coffee Cake. Special occasion or not, brunch is a cinch with Gale’s irresistible recipes. Start off the day with zesty Breakfast Burritos for the kids, or wow visiting in-laws with Poached Salmon with Cucumber Yogurt. Anyone will find Gale’s salads, soups, and sides delicious and simple, and with 60 color photographs, you’ll be enticed to try a new recipe every weekend. Wake up to a great weekend with Gale Gand’s Brunch! |
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Gale Gand’s Brunch!: 100 Fantastic Recipes for the Weekend’s Best Meal $14.99 Every weekend is worth celebrating when you can relax over a good brunch. Food Network host, cookbook author, celebrated chef, and mother of three, Gale Gand has long made brunch a part of her life because it’s the easiest way to gather around the table with family and friends. Now, in Gale Gand’s Brunch! she shares 100 recipes for scrumptious brunch fare, all destined to become household favorites. Traditional breakfast treats become inspired dishes when Gale shares how to effortlessly enliven the basics, like Iced Coffee with Cinnamon-Coffee Ice Cubes, Baked Eggs in Ham Cups, and Almond Ciabatta French Toast. In five mini-classes, she teaches how to master easy but impressive classic egg dishes–omelets, quiches, strata, frittata, and crêpes–with numerous variations on each. Finally, no cookbook by Gale would be complete without recipes for the wonderful baked goods she’s famous for, such as Ginger Scones with Peaches and Cream, Moist Orange-Date Muffins, Glazed Crullers, and Quick Pear Streusel Coffee Cake. Special occasion or not, brunch is a cinch with Gale’s irresistible recipes. Start off the day with zesty Breakfast Burritos for the kids, or wow visiting in-laws with Poached Salmon with Cucumber Yogurt. Anyone will find Gale’s salads, soups, and sides delicious and simple, and with 60 color photographs, you’ll be enticed to try a new recipe every weekend. Wake up to a great weekend with Gale Gand’s Brunch! |
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Good Enough to Eat Breakfast Cookbook $0.99 Used – Breakfast is about memories. Fond recollections of bacon sizzling and the smell of coffee emanating from the kitchen on a cold winter morning emotionally evoke breakfasts the way they’re supposed to be made. And in Manhattan, Good Enough to Eat has been creating these memorable breakfasts for 20 years. Now, in this inviting cookbook, filled with over 100 recipes, readers will discover the hidden secrets to creating their own remarkable breakfasts and brunches in the comfort of their own h |
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Good Enough to Eat Breakfast Cookbook $9.91 Used – Breakfast is about memories. Fond recollections of bacon sizzling and the smell of coffee emanating from the kitchen on a cold winter morning emotionally evoke breakfasts the way they’re supposed to be made. And in Manhattan, Good Enough to Eat has been creating these memorable breakfasts for 20 years. Now, in this inviting cookbook, filled with over 100 recipes, readers will discover the hidden secrets to creating their own remarkable breakfasts and brunches in the comfort of their own h |
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Good Enough to Eat Breakfast Cookbook $108.67 New – Breakfast is about memories. Fond recollections of bacon sizzling and the smell of coffee emanating from the kitchen on a cold winter morning emotionally evoke breakfasts the way they’re supposed to be made. And in Manhattan, Good Enough to Eat has been creating these memorable breakfasts for 20 years. Now, in this inviting cookbook, filled with over 100 recipes, readers will discover the hidden secrets to creating their own remarkable breakfasts and brunches in the comfort of their own ho |
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Good Housekeeping The Cookie Jar Cookbook $12.95 Includes tear-out perforated cards!Who put the cookies in the cookie jar? Good Housekeeping. ..and you!From Thumbprint Jammies and Chocolate Chunk to Whole-Grain Gingersnaps and Triple-Nut Biscotti, these 65 treasured recipes guarantee you”ll have a something yummy in the kitchen for every occasion. Whether for after-school snacks, coffee breaks, holiday get-togethers, or midnight munchies, each of these triple-tested treats is guaranteed to come out perfectly. Plus, the book features tear-out perforated blank recipe cards-great for cookie gift giving. |
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Good Housekeeping the Cookie Jar Cookbook: 65 Recipes for Classic, Chunky & Chewy Cookies $5.99 Used – From Thumbprint Jammies and Chocolate Chunk to Whole-Grain Gingersnaps and Triple-Nut Biscotti, these 65 treasured recipes guarantee bakers will have a something yummy in the kitchen for every occasion. Whether for after-school snacks, coffee breaks, holiday get-togethers, or midnight munchies, each of these triple-tested treats is guaranteed to come out perfectly. |
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Good Housekeeping the Cookie Jar Cookbook: 65 Recipes for Classic, Chunky & Chewy Cookies $7.34 New – Includes tear-out perforated cards!Who put the cookies in the cookie jar? “Good Housekeeping.”..and you!From Thumbprint Jammies and Chocolate Chunk to Whole-Grain Gingersnaps and Triple-Nut Biscotti, these 65 treasured recipes guarantee you’ll have a something yummy in the kitchen for every occasion. Whether for after-school snacks, coffee breaks, holiday get-togethers, or midnight munchies, each of these triple-tested treats is guaranteed to come out perfectly. Plus, the book features tea |
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Harvest of Pumpkins and Squash $15.95 Buttercup or crookneck pattypan or sugar pumpkin squashes and pumpkins are delicious additions to muffins breads soups salads pastas entrees and sweets. Just as good in the morning as at night the recipes in this beautiful cookbook include such gems as Cranberry-Walnut Pumpkin Coffee Cake Grilled Chicken Breasts Stuffed with Zucchini and Goat Cheese and Five-Spice Pumpkin-Ginger Cake. With 40 wonderful recipes a glossary of the types of squash basic cooking instructions and useful tips on how to buy and store them these versatile delicious gourds make for year-round goodness. |
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Harvest of Pumpkins and Squash $15.95 Buttercup or crookneck, pattypan or sugar pumpkin, squashes and pumpkins are delicious additions to muffins, breads, soups, salads, pastas, entrées, and sweets. Just as good in the morning as at night, the recipes in this beautiful cookbook include such gems as Cranberry-Walnut Pumpkin Coffee Cake, Grilled Chicken Breasts Stuffed with Zucchini and Goat Cheese, and Five-Spice Pumpkin-Ginger Cake. With 40 wonderful recipes, a glossary of the types of squash, basic cooking instructions, and useful tips on how to buy and store them, these versatile, delicious gourds make for year-round goodness. |
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Hodgson Mill Whole Grain Baking: 400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More $19.95 A comprehensive guide to baking with whole grains from one of America’s leading flour mills.Features 100 gluten-free recipes and 50 bread machine recipes!If your experience of whole grains translates into heavy, bitter, stale, or (in the case of pasta) mushy, take heart. A revolution in whole-grain flours and a better understanding of the techniques needed to create delicious whole-grain baked goods that are as good to eat as they are good for you has taken place in the last few years. With new flours like white whole wheat, white wheat bran, and white spelt, whole-grain baking has finally come into its own. And here to help health-conscious cooks take advantage of the new developments is The Official Hodgson Mill Whole-Grain Baking Companion. From scrumptious breads like Multigrain Currant Loaf, Sourdough Rye, and California Soy Crunch to White Whole Wheat Blueberry Muffins and Perfect Buckwheat Pancakes, from Cranberry-Marmalade Scones to Cardamom Coffee Braid, 400 recipes present the best of whole-grain baking in easy-to-follow step by-step format.Readers will be introduced to whole-grain flours (including the many kinds of whole wheat, rye, corn, spelt, oat, soy, rice, bean, buckwheat, flax, barley, quinoa, millet and more) and learn special tips for using each kind of flour, what its nutrient value is, how to store it to preserve freshness, and how to combine different flours for maximum flavor and nutrition. A chapter on baking basics takes readers with illustrated step-by-step directions through the bread making process, whether they-re creating whole-grain baked goods by hand, in a bread machine, or with a food processor, and illustrates techniques likebraiding.All of this comes from the authority of Hodgson Mill, a flour company that has been grinding whole grains for 120 years.Hodgson Mill is a well-established, well-known, widely-available brand of flours. Visit their website at www.hodgsonmill. |
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Hodgson Mill Whole Grain Baking: 400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More $4.96 A comprehensive guide to baking with whole grains from one of America’s leading flour mills.Features 100 gluten-free recipes and 50 bread machine recipes!If your experience of whole grains translates into heavy, bitter, stale, or (in the case of pasta) mushy, take heart. A revolution in whole-grain flours and a better understanding of the techniques needed to create delicious whole-grain baked goods that are as good to eat as they are good for you has taken place in the last few years. With new flours like white whole wheat, white wheat bran, and white spelt, whole-grain baking has finally come into its own. And here to help health-conscious cooks take advantage of the new developments is The Official Hodgson Mill Whole-Grain Baking Companion. From scrumptious breads like Multigrain Currant Loaf, Sourdough Rye, and California Soy Crunch to White Whole Wheat Blueberry Muffins and Perfect Buckwheat Pancakes, from Cranberry-Marmalade Scones to Cardamom Coffee Braid, 400 recipes present the best of whole-grain baking in easy-to-follow step by-step format.Readers will be introduced to whole-grain flours (including the many kinds of whole wheat, rye, corn, spelt, oat, soy, rice, bean, buckwheat, flax, barley, quinoa, millet and more) and learn special tips for using each kind of flour, what its nutrient value is, how to store it to preserve freshness, and how to combine different flours for maximum flavor and nutrition. A chapter on baking basics takes readers with illustrated step-by-step directions through the bread making process, whether they-re creating whole-grain baked goods by hand, in a bread machine, or with a food processor, and illustrates techniques likebraiding.All of this comes from the authority of Hodgson Mill, a flour company that has been grinding whole grains for 120 years.Hodgson Mill is a well-established, well-known, widely-available brand of flours. Visit their website at www.hodgsonmill. |
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In Memory’s Kitchen: A Legacy from the Women of Terezin $14.04 New – Originally written in German by the women of the Theresienstadt concentration camp, this book is a record in recipes, poems, and letters of the lives these women left behind. Recipes include blue-plum strudel for Rosh-ha-Shanah, Gesundheits Kuchen (“good health” cakes given to mothers of newborns), linzer torte eaten with afternoon coffee in Vienna and Prague, and mazelokich (a layered matzoh and fruit dessert served by Czech Jews during Passover). |
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In Memory’s Kitchen: A Legacy from the Women of Terezin $14 New – Originally written in German by the women of the Theresienstadt concentration camp, this book is a record in recipes, poems, and letters of the lives these women left behind. Recipes include blue-plum strudel for Rosh-ha-Shanah, Gesundheits Kuchen (“good health” cakes given to mothers of newborns), linzer torte eaten with afternoon coffee in Vienna and Prague, and mazelokich (a layered matzoh and fruit dessert served by Czech Jews during Passover). |
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Indulgence Coffee: A Fine Selection of Sweet Treats $16.08 Used – Each book in this evocative and beautifully embellished series is a celebration of vintage style, a bygone era when dressing up, serving tea in fine china and writing personal thank you notes afterwards were regarded as simply good manners. The recipes include both the classics and new, more adventurous tastes and textures. This is a comprehensive collection of petite, sweet indulgences. It offers easily achievable recipes aimed to impress the discerning guest. It features beautiful photo |
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Joie de Vivre: Simple French Style for Everyday Living $9.2 When it comes to making the most of life, nobody does it better than the French. Now, with Joie de Vivre: Simple French Style for Everyday Living, an inspired fusion of art, style, and easy-to-implement ideas, anyone can feel like they spent a weekend in the French countryside, no matter where they live. Renowned restaurateur Robert Arbor puts a refreshing emphasis on simplicity and accessibility, explaining the rituals and traditions that comprise a typical French day. Featuring dozens of simple, everyday recipes, Joie de Vivre captures the family meals, market trips, and charming domestic settings that make the French way of life so plea- surable. In eight chapters, illustrated with 85 full-color and black-and-white photographs, Arbor details how you, too, can achieve the simplicity and relaxing life the French treasure. Le Matin (The Morning) lays out the elements of a relaxing breakfast (as well as the secret to great coffee), and Le Potager (The Garden) describes the pleasures and rewards of growing your own own vegetables, herbs, and flowers. Le Marché (The Market) and Le Déjeuner (Lunchtime) follow Arbor to the market, the butcher, and the baker before serving up a trove of delicious ideas for light lunches and snacks. Le Dîner (Supper) outlines strategies for crafting cozy family dinners; creating enchanting dinner parties of all sizes; and preparing fun, simple meals for children. Arbor’s memories and experiences of growing up in France and his flair for casual elegance can’t help but inspire the chef and decorator in everyone. Sidebars sprinkled throughout the book offer tips and insights on how to make the perfect cup of hot chocolate, a French perspective on truffles and foie gras, the French and their love of chocolate, and why French butter tastes so good. Joie de Vivre is a lavishly illustrated guide to the French style of living that will show you how to bring |
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Joie de Vivre: Simple French Style for Everyday Living $19.99 When it comes to making the most of life, nobody does it better than the French. Now, with Joie de Vivre: Simple French Style for Everyday Living, an inspired fusion of art, style, and easy-to-implement ideas, anyone can feel like they spent a weekend in the French countryside, no matter where they live. Renowned restaurateur Robert Arbor puts a refreshing emphasis on simplicity and accessibility, explaining the rituals and traditions that comprise a typical French day. Featuring dozens of simple, everyday recipes, Joie de Vivre captures the family meals, market trips, and charming domestic settings that make the French way of life so plea- surable. In eight chapters, illustrated with 85 full-color and black-and-white photographs, Arbor details how you, too, can achieve the simplicity and relaxing life the French treasure. Le Matin (The Morning) lays out the elements of a relaxing breakfast (as well as the secret to great coffee), and Le Potager (The Garden) describes the pleasures and rewards of growing your own own vegetables, herbs, and flowers. Le Marché (The Market) and Le Déjeuner (Lunchtime) follow Arbor to the market, the butcher, and the baker before serving up a trove of delicious ideas for light lunches and snacks. Le Dîner (Supper) outlines strategies for crafting cozy family dinners; creating enchanting dinner parties of all sizes; and preparing fun, simple meals for children. Arbor’s memories and experiences of growing up in France and his flair for casual elegance can’t help but inspire the chef and decorator in everyone. Sidebars sprinkled throughout the book offer tips and insights on how to make the perfect cup of hot chocolate, a French perspective on truffles and foie gras, the French and their love of chocolate, and why French butter tastes so good. Joie de Vivre is a lavishly illustrated guide to the French style of living that will show you how to bring |
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Joie de Vivre: Simple French Style for Everyday Living By Robert Arbor and Katherine Whiteside $19.99 When it comes to making the most of life, nobody does it better than the French. Now, with <I>Joie de Vivre: Simple French Style for Everyday Living,</I> an inspired fusion of art, style, and easy-to-implement ideas, anyone can feel like they spent a weekend in the French countryside, no matter where they live.<P>Renowned restaurateur Robert Arbor puts a refreshing emphasis on simplicity and accessibility, explaining the rituals and traditions that comprise a typical French day. Featuring dozens of simple, everyday recipes, <I>Joie de Vivre</I> captures the family meals, market trips, and charming domestic settings that make the French way of life so plea- surable. In eight chapters, illustrated with 85 full-color and black-and-white photographs, Arbor details how you, too, can achieve the simplicity and relaxing life the French treasure.<P><I>Le Matin</I> (The Morning) lays out the elements of a relaxing breakfast (as well as the secret to great coffee), and <I>Le Potager</I> (The Garden) describes the pleasures and rewards of growing your own own vegetables, herbs, and flowers. <I>Le Marché</I> (The Market) and <I>Le Déjeuner</I> (Lunchtime) follow Arbor to the market, the butcher, and the baker before serving up a trove of delicious ideas for light lunches and snacks. Le Dîner (Supper) outlines strategies for crafting cozy family dinners; creating enchanting dinner parties of all sizes; and preparing fun, simple meals for children.<P>Arbor’s memories and experiences of growing up in France and his flair for casual elegance can’t help but inspire the chef and decorator in everyone.<P>Sidebars sprinkled throughout the book offer tips and insights on how to make the perfect cup of hot chocolate, a French perspective on truffles and foie gras, the French and their love of chocolate, and why French butter tastes so good.<P><I>Joie de Vivre</I> is a lavishly illustrated guide to the French style of living that will show you how to bring a little <I>joie< |
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Juices $0.01 Pass by any health food store — or even through your neighborhood coffee oasis — and you can’t help noticing: juices are hot. Whips, blends and shakes — from anti-oxidant enriched concoctions to sweet cold smoothies — this fast-growing multi-million dollar industry is built upon the fact that no other beverage tastes as good, looks as good or is better for the body than freshly blended juice. This book is a veritable celebration of that knowledge, as it offers 150 recipes that combine great taste and nutrition, from a Mango and Banana Whip to Watermelon Juice and a tangy bell pepper and cucumber blend. With a juice blend for every occasion, from fighting a cold or going on a diet, Juices shows readers how to find the right ingredients and combine them in the right way. And with 55 mouth-watering full color photographs, the recipes in this book are as good to look at as they are to imbibe. |
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Love Affair with Southern Cooking: Recipes and Recollections $5.12 More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took. “I shamelessly wangled supper invitations from my playmates,” Anderson admits. “But I was on a voyage of discovery, and back then iron-skillet corn bread seemed more exotic than my mom’s Boston brown bread and yellow squash pudding more appealing than mashed parsnips.” After college up north, Anderson worked in rural North Carolina as an assistant home demonstration agent, scarfing good country cooking seven days a week: crispy “battered” chicken, salt-rising bread, wild persimmon pudding, Jerusalem artichoke pickles, Japanese fruitcake. Later, as a New York City magazine editor, then a freelancer, Anderson covered the South, interviewing cooks and chefs, sampling local specialties, and scribbling notebooks full of recipes. Now, at long last, Anderson shares her lifelong exploration of the South’s culinary heritage and not only introduces the characters she met en route but also those men and women who helped shape America’s most distinctive regional cuisine—people like Thomas Jefferson, Mary Randolph, George Washington Carver, Eugenia Duke, and Colonel Harlan Sanders. Anderson gives us the backstories on such beloved Southern brands as Pepsi-Cola, Jack Daniel’s, Krispy Kreme doughnuts, MoonPies, Maxwell House coffee, White Lily flour, and Tabasco sauce. She builds a time line of important southern food firsts—from Ponce de León’s reconnaissance in the “Island of Florida” (1513) to the reactivation of George Washington’s still at Mount Vernon (2007). For those who don’t know a Chincoteague from a chinquapin, she adds a glossary of southern food terms and in a handy address book lists the best sources for stone-ground grits, country ham, sweet sorghum, boiled peanuts, and other hard-to-find southern foods. Recipes? There are two |
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Mary Jane’s Hash Brownies, Hot Pot and Other Marijuana Munchies: 30 Delectable Ways with Weed $9.51 Used – Let’s face it, you can’t get away from the fact that smoking – anything – isn’t good for you. The good news is, you don’t have to give up the joys of dope. You simply have to learn to cook. If you’re a dab hand with savouries, pastries, cakes or desserts, you’ll be laughing. But even if you’re not, many of the recipes in this book are no more difficult than making a cup of coffee. In no time, you’ll be the ‘Nigella Lawson’ of counter culture – the difference being, unlike Nigella’s, your |
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Mary Jane’s Hash Brownies, Hot Pot and Other Marijuana Munchies: 30 Delectable Ways with Weed $9.66 New – Let’s face it, you can’t get away from the fact that smoking – anything – isn’t good for you. The good news is, you don’t have to give up the joys of dope. You simply have to learn to cook. If you’re a dab hand with savouries, pastries, cakes or desserts, you’ll be laughing. But even if you’re not, many of the recipes in this book are no more difficult than making a cup of coffee. In no time, you’ll be the ‘Nigella Lawson’ of counter culture – the difference being, unlike Nigella’s, your d |
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