
I drank contaminated water, what now?
I drank between 12-16 oz of Coffee the other day. The water used to make the coffee was stored in a plastic 1 gallon water jug for about a year and on top of that it was the water from a dehumidifier. I’m going to call my Dr. tomorrow to see if I should get antibiotics or something. I feel fine with no symptoms but I’m still worried that it could be damaging me without any major symptoms.
The water was probably brought to a quick boil from the Coffee Machine (percolator) and went through a paper filter as well as the coffee grounds. I would assume the water was full of bacteria and all sorts of nasty stuff.
Here are my answers to questions that I know people will ask:
1) No I couldn’t taste the difference, I guess the coffee masked the bad taste
2) I have no idea why year old dehumidifier water was being stored in water jugs
3) I thought it was a gallon of distilled water so I used it. It was really early in the morning and I was rushing.
haha! sorry to poke fun
eh prolly not too big of an issue, the plastic may have off gassed which antibiotics aint gonna help. Um anything else will prolly just make your stomach contents explode from both ends!
I went to a summer camp and they pumped the water out of a man made lake and forgot to turn the sanitation equipment on for that session. lets just say it wasnt fun when i found out lol. prolly worse than your plastic issue with ambient humidity water. Keep in mind all that water that the dehumidifier pulled out the air is the same water that you breath in every breath!
Oh yeah and the process to make the coffee may have killed most of everything in it i wouldnt worry. If you arent puking yet youre probably fine.
Brewing Coffee in a vintage percolator
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Bialetti 6800 Moka Express 6-Cup Stovetop Espresso Maker $29.99 Invented in Italy in 1933, the Bialetti Moka Express is an internationally popular coffee maker with over 200 million sold. The aluminum unit is easy to use: simply put water and coffee grounds in the lower chamber, set the device on the stove and in just a few minutes, delicious crema-topped espresso will bubble up into the pot. The coffee tastes authentically Italian, and it comes at a fraction … |
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Melitta Coffee Filters for Percolators, White Wrap Around, 40-Count Filters (Pack of 12) $20.86 Specially designed to let coffee’s full flavor through while trapping bitter grounds, oils, and sediment. These filters are designed to fit all percolator baskets. For best results, use regular or percolator grind coffee only…. |
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Vietnamese coffee filter set $1.69 Preparing delicious Vietnamese coffee is quick, easy and doesn’t require much clean-up afterward. The coffee filter is stainless steel and there are three parts (filter, screw-on damper, and lid). Simply place the filter on top of a cup, so it looks like a hat. Add 2-3 teaspoons of coffee to the filter, then screw on the damper so it’s snug (not tight). Shake the filter a bit to settle the coffee…. |
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Melitta Porcelain Gourmet 6 Cup Coffeemaker, $35.89 Elegance, convenience and fresh brewed taste is all included in this Melitta tradition. Our Porcelain coffeemaker prepares six cups of coffee, with that fresh brewed taste, using Melitta number 4 filters…. |
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Thermos Nissan 34-Ounce Vacuum Insulated Stainless-Steel Gourmet Coffee Press $24.84 Don’t confine the pleasure of pressed coffee to home. With this combination of coffee press and vacuum-insulated thermos, European-style coffee turns up at the office or campground and stays hot three times longer than coffee made in a glass press. Simply spoon in ground coffee, add boiling water, place the lid on with plunger in the up position, wait four minutes, push down the plunger slowly, an… |
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Coleman Camping Coffee Maker $35.00 There’s nothing like a hot cup of coffee on a sleepy outdoor morning, but camping French presses and drip filters can be messy and time consuming, especially if you’re camping with a group. The Coleman camping coffeemaker sits atop a Coleman 2- or 3-burner stove. Enter the Coleman camping coffeemaker, which makes up to ten 6-ounce cups of coffee without requiring an electrical outlet. Instead, t… |
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Coleman 12-Cup Stainless Steel Coffee Percolator $31.99 Corrosion resistant Cleans easily Made of durable stainless steel construction to withstand camping conditions…. |
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Rapid Brew Stainless Steel Stovetop Coffee Percolator, 2-3 cup $28.56 Handy Bulb┢ Portable & Wall-Mountable Lamp – This innovative Handy Bulb┢ Portable & Wall-Mountable Lamp allows you to place light where you need it without the hassle of cords and plugs. With 4.8V light bulb and adhesive backing you wonâ?TMt need any tools to install your lights! These lights are great for hallways, bathrooms, stairways, closets, RVs, campsites or anywhere you need extra … |
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Coffee Percolator, Black $108 Coffee Percolator, Black |
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Carlisle 12 Coffee Percolator Brush, Each, White $3.45 12″ Coffee Percolator Brush, Each |
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Cuisinart 12-c. Electric Classic Percolator $69.95 Cuisinart brings its coffee-making expertise to the 12-cup model of the classic stainless steel percolator. Piping hot water percolates through the grounds, and pulses up into the glass knob on top. A detachable cord and stay-cool button lets this percolator go anywhere to serve, and it only needs to be plugged in to keep it hot. The long precision spout allows for pouring without spills, and the ready indicator light shows when coffee is ready to pour and enjoy. Dimensions: 8.3-in. x 6.5-in. x 12.5-in. |
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Coffee Percolator $58.94 High Quality Content by WIKIPEDIA articles A coffee percolator is a type of pot used to brew coffee. The name stems from the word percolate which means to cause (a solvent) to pass through a permeable substance especially for extracting a soluble constituent. In the case of coffeebrewing the solvent is water, the permeable substance is the coffee grounds, and the soluble constituents are the chemical compounds that give coffee its color, taste, and aroma. There are two basic types of percolator: One which forces boiling water under pressure through the grounds into a separate chamber; and One which continually cycles the boiling brew through the grounds using gravity until the required strength is reached. Coffee percolators once enjoyed great popularity but were supplanted in the early 1970s by automatic drip coffee makers, and more recently by the French press, as well as a renewed interest in espresso coffee. Author: Miller, Frederic P./ Vandome, Agnes F./ McBrewster, John Binding Type: Paperback Number of Pages: 70 Publication Date: 2010/08/19 Language: English Dimensions: 6.00 x 9.02 x 0.17 inches |
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Regal Ware 30 cup Aluminum Coffee Maker Percolator, Each, Silver $49.98 30 cup Aluminum Coffee Maker Percolator, Each |
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West Bend – 55 cup Percolator Coffee Maker, Each, Silver $139.98 55 cup Percolator Coffee Maker, Each |
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West Bend – 36 cup Percolator Coffee Maker, Each, Silver $89.95 36 cup Percolator Coffee Maker, Each |
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Stovetop Percolator $39.99 Fresh-Perked Coffee Made Easy! Polished stainless-steel, stovetop 8-cup percolator has a stainless-steel filter basket, dripless spout, large removable lid, and heat-resistant handle. |
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Farberware 2- to 8-Cup Coffee Percolator $54.27 Freshly brewed coffee is mere minutes away with this coffee percolator. Made from durable stainless steel, the 1000W percolator maintains an approximate speed of one cup per minute while brewing up to eight cups. It automatically switches to a keep-warm temperature for convenient serving. From Farberware. |
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FARBERWARE FCP412 Stainless steel 12 Cup Percolator $65.99 The iconic Farberware percolator is a thing of beauty, and this modern version actually makes good coffee, too! The slender stainless carafe houses a 1000-watt heater, which brews a cup of coffee a minute, and makes that nostalgic burbling sound. As soon as the coffee is brewed, the heater automatically switches to Keep Warm, so your coffee doesn’t scorch. The cool-touch handle and lid pull let you serve and clean up neatly and painlessly. When you’re not making coffee, the removable cord stores inside, so you can put the unit in the cabinet, instead of sacrificing your counter space. Enjoy the wonderful aesthetics of a percolator without sacrificing the rich flavor of your coffee! Capacity: 4 to 12 cups of coffee Features: Durable stainless steel 1000 watts Super fast, brews instantly cup a minute speed Automatically switches to Keep Warm temperature Stay cool handle and cover knob Rolled edges for safe handling Detachable cord |
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Farberware FCP240 Millenium Automatic 4-Cup Coffee Percolator $51.99 The Farberware FCP240 Millenium automatic coffee percolator works quickly and can brew up to one cup of coffee per minute! |
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White Chocolate Covered Coffee Beans Bag 6 Ounces (170 Grams) $9.95 Traditionally, white chocolate is much sweeter and creamier than dark chocolate. White chocolate is made from cocoa butter extracted from cacao beans during the chocolate-making process and mixed with |
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Farberware Electrics FCP280 Millenium Automatic Stainless Steel Coffee Percolator 28 Cup $67.52 Rediscover the strong flavor of percolated coffee with this classic model from Farberware. Water is repeatedly circulated through the grounds while the appliance is on you control the coffee s strength by adjusting the brewing time. Few things say American kitchen better than the sound of percolating coffee. The Farberware Millenium percolator is an attractive heavyweight stainlesssteel addition to any kitchen providing fast and troublefree coffee making and that classic percolated coffee flavor. Leave it out on the counter or put it away. The short cord is detachable so you can bring the pot to the table to serve. While the pot is plugged in however it maintains the coffee at a Keep Warm temperature. |
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Farberware 2- to 4-Cup Coffee Percolator $46.65 Kick-start your day! Brewing about one cup per minute, this percolator makes piping hot java then switches to keep-warm so coffee won’t burn. Rolled edges and a stay-cool grip allow safe and easy handling while serving. From Farberware. |
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Free Shipping. Cordless Percolator-Great For Coffee $140 There’s nothing like the serene feeling of sipping the perfect cup of coffee. This coffee percolator will give you the perfect cup of coffee, everytime! Not only is this stainless steel percolator stylish, but it is also marvelously functional. Because it is cordless, you can set this percolator on the dining room table – perfect for serving freshly brewed coffee with dessert. This percolator takes approximately 10 short minutes to brew coffee. The percolator heats up via a power base (which plugs into any traditional househole outlet), and after percolating the cordless, coffee filled urn can be brought to the table, to the patio, or wherever you’d like to enjoy your coffee. This item ships directly from the manufacturer. Product usually arrives in 4-10 business days, depending on destination, including order processing and shipping. APO/FPO shipping unavailable |
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Hamilton Beach Coffee Percolator 12-Cup $69.99 Brew up to 12 cups of coffee quickly with this percolator that features an indicator light to alert you when the coffee has finished brewing and a glass knob for easy viewing. PRODUCT FEATURES Makes up to 12 cups in as little as 12 minutes Indicator light lets you know when the coffee is ready Automatically switches to keep-warm cycle when the light comes on Stainless-steel permanent filter basket minimizes grounds in your coffee Glass knob lets you keep an eye on the coffee during brewing Drip-free spout and cord-free serving allows easy pouring Plastic and metal construction for strength and durability Household , Kitchen Essentials , Kitchen Appliances , Coffee Makers & Grinders |
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Farberware Teakettles 8-Cup Percolator $24.99 At the first morning sip you’ll say, “Forget the espresso maker!” True connoisseurs know that the best coffee comes from a freshly percolated pot. This classic stainless steel 8-cup percolator from Farberware will provide long lasting beauty. Why not start an ‘old tradition’ with Sunday morning coffee in bed? Made in the USA. |
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Regalware Stainless Steel Coffee Percolator – 55 Cup $193 The Regalware Coffee Maker K1355 – This is a fast commercial percolator/urn that brews up to 55 cups of coffee in less than a minute per cup. Dual thermostats. Full mug clearance. Regal is the preferred coffee vendor for all major restaurant supply groups. Made in the USA. UL, NSF approved. |
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Regalware Stainless Steel Coffee Percolator – 110 Cup $229 Regalware Coffee Maker K1301- This commercial percolator brews 110 cups of coffee in less than a minute per cup. Dual thermostats. Full mug clearance. Regal is the preferred coffee vendor for all major restaurant supply groups. Made in the USA. UL, NSF approved. |
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Farberware 8-Cup Stainless Steel Percolator $49.99 The Farberware 8-Cup Stainless Steel Percolator is durable, fast, reliable, and safe. Brewing at the incredible rate of 1 cup per minute, it’s everything you want in a percolator. Featuring black and silver design, it’ll definitely make your kitchen’s coffee corner look great. |
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Cuisinart Classic 12-Cup Percolator $59.95 Perk up any gathering with this stainless steel percolator. It rapidly brews up to 12 cups of rich, full-bodied coffee to your desired intensity, then keeps it warm until needed. A detachable cord and stay-cool bottom allow for table service. It’s a java lover’s must-have. From Cuisinart. |
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General GCP60 60 Cup Coffee Percolator $235.1 60 Cup Coffee Percolator. The GCP series offers a variety of sizes to meet your demands. All units are syled for the countertop and offer features that allow for easy prep quick brewing and effortless cleanup. Rich and aromatic coffee each and every time. |
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General GCP100 100 Cup Coffee Percolator $275.2 Coffee Percolator 100 cup capacity. The GCP series offers a variety of sizes to meet your demands. All units are styled for the countertop and offer features that allow for easy prep quick brewing and effortless cleanup. Rich and aromatic coffee each and every time. Dimensions: 14 Diameter x 23 H |
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General GCP40 40 Cup Coffee Percolator $208.68 Coffee Percolator 40 cup capacity. The GCP series offers a variety of sizes to meet your demands. All units are styled for the countertop and offer features that allow for easy prep quick brewing and effortless cleanup. Rich and aromatic coffee each and every time. Dimensions: 9 Diameter x 19 H. |
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Hamilton Beach D50065 60-Cup Coffee Urn Percolator, Water/Coffee Window, 120 V $117.7 Hamilton Beach D50065 60-Cup Coffee Urn Percolator, Water/Coffee Window, 120 V |
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Ballarini Cookware 3609-CPA 9 Cup Percolator Coffee Pot $13.84 Ballarini Cookware 3609-CPA 9 Cup Percolator Coffee Pot Ballarini Cookware 3609-CPA 9 Cup Percolator Coffee Pot Features: Ideal for camping or home use Lightweight and durable Rust resistant Cleans easily Bail handle for easy pouring Aluminum 9 cup capacity |
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Paula Deen Signature Enamel on Steel 8-Cup Percolator – Blue $34.99 Pour perfectly with this Paula Deen 8-cup percolator. The porcelain enamel exterior may color your decision to try this percolator. Used over a stove or campfire, prepare the perfect cup of coffee each and every time with this enamel on steel percolator.”Poring through antique shops with my Aunt Peggy is one of my most cherished memories. This line was inspired by the many treasures she and I found on our adventures. My wish is that they are as fun to collect for you as they were for me.” Paula Deen About Paula DeenPaula Deen’s culinary career began in June 1989 out of her kitchen with The Bag Lady, a home-based lunch delivery service in Savannah. With the help of her sons, Jamie and Bobby, The Bag Lady was successful and she soon outgrew her kitchen. In 1996, she opened her own restaurant, The Lady & Sons, in downtown Savannah. In 1999, USA Today named The Lady & Sons the International Meal of the Year.In 1997, Deen published her first cookbook, The Lady & Sons Savannah Country Cookbook. As luck would have it, a major publishing company house picked it up when one of their literary agents walked into the restaurant to escape a rainstorm. Shortly after that, Deen’s cookware was appearing on QVC. In the next few years Paula published many more cookbooks.”Paula’s Home Cooking” premiered on the TV Food Network on November 16th, 2002. The program features Deen doing what she does best – being herself, teaching people how to bring joy into their kitchens and homes. With Deen, it is about teaching viewers to bring out the best in their families and creating happy memories no matter what the budget is.In fall 2006, Deen launched her second program, “Paula’s Party,” on the Food Network. She invites guests to participate in her cooking classes. Viewers get an inside look at what makes Deen so special – her clever wit, her jovial laugh, and sheer genius at making people feel good. |
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Paula Deen Signature Enamel on Steel 8-Cup Percolator – Red $34.99 Pour perfectly with this Paula Deen 8-cup percolator. The porcelain enamel exterior may color your decision to try this percolator. Used over a stove or campfire, prepare the perfect cup of coffee each and every time with this enamel on steel percolator.”Poring through antique shops with my Aunt Peggy is one of my most cherished memories. This line was inspired by the many treasures she and I found on our adventures. My wish is that they are as fun to collect for you as they were for me.” Paula Deen About Paula DeenPaula Deen’s culinary career began in June 1989 out of her kitchen with The Bag Lady, a home-based lunch delivery service in Savannah. With the help of her sons, Jamie and Bobby, The Bag Lady was successful and she soon outgrew her kitchen. In 1996, she opened her own restaurant, The Lady & Sons, in downtown Savannah. In 1999, USA Today named The Lady & Sons the International Meal of the Year.In 1997, Deen published her first cookbook, The Lady & Sons Savannah Country Cookbook. As luck would have it, a major publishing company house picked it up when one of their literary agents walked into the restaurant to escape a rainstorm. Shortly after that, Deen’s cookware was appearing on QVC. In the next few years Paula published many more cookbooks.”Paula’s Home Cooking” premiered on the TV Food Network on November 16th, 2002. The program features Deen doing what she does best – being herself, teaching people how to bring joy into their kitchens and homes. With Deen, it is about teaching viewers to bring out the best in their families and creating happy memories no matter what the budget is.In fall 2006, Deen launched her second program, “Paula’s Party,” on the Food Network. She invites guests to participate in her cooking classes. Viewers get an inside look at what makes Deen so special – her clever wit, her jovial laugh, and sheer genius at making people feel good. |
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Coffee Maker – Regal 10 – 30 Cup Percolator $79 “Regal Coffeemaker. Brews 10 – 30 cups; Commercial Model is UL approved. 1 year warranty. Polished aluminum percolator brews perfect coffee and automatically holds it at the ideal serving temperature. Regal Ware’s commercial aluminum coffee urns are economically priced and built to brew flavorful coffee day after day. These urns are ideal for caterers, restaurants, schools, hospitals, nursing homes, offices and shops.” |
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Presto 12-Cup Coffee Percolator – Stainless Steel $73.31 The Presto 12-Cup Coffee Percolator – Stainless Steel (model: 02811) is the perfect addition to any home. Features include signal light indicator when coffee is ready to serve and stay-cool handle and cover knob for extra convenience. Beautiful, traditional design for elegant coffee service anytime. Durable stainless steel construction, even the filter basket and perk tube, for easy cleaning and lasting beauty. |
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RW-58230R Regalware Coffee Percolator $79 Commercial Model, 10-30 Cup Capacity |
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RW-58030R Regalware Coffee Percolator $49 Residential Model, 10-30 Cup Capacity |
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West Bend 12 Cup Electric Percolator $57.03 There was a time when nearly every cup of coffee was made in a percolator. Rediscover the strong flavor and robust aroma of percolated coffee with this classic stainless steel percolator. Its 12-cup capacity and detachable cord make it perfect for entertaining. From West Bend. |
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84038- Cordless Coffee Percolator- $86.95 Developed in the UK, this polished, stainless steel electric jug kettle can sit at any angle on its 360º axis base. Brew and move around. Have it for dinner or dessert, it’s a great addition to any home. Quick clean and easy. |
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Enamelware Coffee Percolator $28.04 Percolators feature exclusive Lexan Perc-View dome. For use over the fire, on the grill or camp stove. Limited quantity #148511. |
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Stainless Steel 12 Cup Percolator $44.94 Housed in heavyweight stainless steel with an attractive chrome mirror finish, this quick-brewing electric percolator makes 12 cups of coffee with super-fast, cup-a-minute speed. When brewing is complete, it automatically switches to a “keep warm” temperature to ensure each cup is as warm as the first. Great for entertaining, the percolator has a ready-to-serve light that indicates when coffee is ready to enjoy, and its detachable cord provides the ability to serve fresh perked coffee right at the table without any hassle. Other useful features include a drip-free spout, an easy-grip knob on the unit’s lid, a stay-cool handle, and a stainless-steel permanent filter basket that minimizes grounds in brewed coffee. The unit combines present-day technology with the retro look of a ’50s kitchen for creating a perfect compliment to any kitchen decor. The percolator, which should be washed by hand, measures 5-1/2 by 5-1/2 by 12-3/4 inches. |
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Dib Imports Dib Imports Percolator Brush 641774 $1.52 Percolator brush Brush has white nylon twisted in white coated wire This brush keeps coffee pots and percolators free of stains and discoloration Brush has a blue rubber grip handle with hanging hole Brand #: dib Imports 641774 UPC: 009326601694 Keywords: brush percolator tube |
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one all PK008 8cup Stovetop Glass Percolator $25.99 The Medelco stovetop percolator is made from labquality Borosilicate glass with a heattolerant handle designed to stay cool to the touch. This high quality coffee pot can go from stovetop to tabletop to fridge without cracking. Dishwashersafe and stain resistant the percolator comes complete with a trivet to be used on coil electric stoves. |
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Town Food Service 39109 60 Cup Coffee Maker Percolator Urn, Stainless, 120 V $97.5 Town Food Service 39109 60 Cup Coffee Maker Percolator Urn, Stainless, 120 V |
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Town Food Service 39115 100 Cup Coffee Maker Percolator Urn, Stainless, 120 V $135.5 Town Food Service 39115 100 Cup Coffee Maker Percolator Urn, Stainless, 120 V |
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Black Decker FCP412 12Cup Percolator $78.84 Imagine great coffee that stays hot and gives off an incredible aroma every time. Now picture this 1000 watt durable Stainless Steel and a 12 cup capacity Farberware Coffee Percolator. It automatically switches to Keep Warm temperature and maintains cup a minute speed for your convenience. This percolator is fitted with a stay cool handle and cover knob for safety. This is the perfect addition to any kitchen. Durable Stainless Steel. Super fast brews instantly cup a minute speed. Automatically switches to Keep Warm temperature. Stay cool handle and cover knob. Rolled edges for safe handling. 1000 watt capability. |
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Regal Ware Stainless Steel Coffee Percolator- 36 Cup $179 The Regalware Coffee Maker K1336- This is a fast commercial urn/percolator, brewing 36 cups of coffee in less than a minute per cup. Dual thermostats. Full mug clearance. Regal is the preferred coffee vendor for all major restaurant supply groups. Made in the USA. UL, NSF approved. |
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Paula Deen 8-c. Signature Percolators Percolator, Red $34.95 “I have always said the heart of the home is in the kitchen. No kitchen would be complete without a nostalgic percolator. You can spend hours upon hours with a good cup of coffee and a cherished friend.” – Paula Deen Features: Colorful speckled porcelain exterior is durable, stain-resistant and a breeze to clean. Spacious loop handle is designed to ensure a comfortable grip while pouring. Convenient filter basket lifts out of the percolator for easy filling and cleaning. Paula Deen’s Percolator + Captain Michael’s Coffee from Cooking.com on Vimeo. Watch Paula Deen show off her vintage-style percolator! It is the perfect camp-fire percolator. It also goes perfect with Captain Mike’s Coffee– all available at Cooking.com |
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Farberware FCP412 Millennium Automatic 12-Cup Percolator Coffee Maker $69.99 Brewing a cup of coffee has never been faster, or more simple than with the Farberware Millennium Automatic Stainless Steel 12-Cup Percolator Coffee Maker. With a durable stainless steel construction, this percolator features a cool-to-the-touch handle and base that allows you to bring it from the kitchen counter to you table. This brewer provides simplicity through a 1-step brewing process, an Automatic Keep Warm Mode, and a detachable power cord. Delivers on durability with its sturdy stainless steel construction. |
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A Naturalist In Madagascar $34.75 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.Excerpt from book:Section 326 A ROUGH AND READY CANTEEN leave. The Hova government maintained, until the French conquest, a garrison of from two to three hundred men at Tamatave. These troops had their quarters close to the fort, in a number of houses placed in rows and enclosed in a large square or rdva, formed of strong wooden palisades, with gateways. The following day was occupied in making preparations for the journey, purchasing a few of the most necessary articles of crockery, etc., and unpacking my canteen. This latter was a handsome teak box, and fitted up most neatly with plates, dishes, knives and forks, etc. But Mr Plant said that both the box and most of its contents were far too good to be exposed to the rough usage they would undergo on the journey; so I took out some of the things and repacked the box in its wooden case. Subsequent experience showed the wisdom of this advice, and that it was a mistake to use too expensive articles for such travelling as that in Madagascar, or to have to spend much time in getting out and putting in again everything in its proper corner. Upon reaching the halting-place after a fatiguing journey of several hours, it is a great convenience to get at one’s belongings with the least possible amount of exertion ; and when starting before sunrise in the mornings, it is not less pleasant to be able to dispense with an elaborate fitting of things into a canteen. By my friend’s advice, I therefore bought a three-legged iron pot for cooking fowls, some common plates, and a tin coffee-pot, which also served asa teapot when divested of its percolator. These things were stowed away in a mat bag, which proved the most convenient form of canteen possible for such a journey The contents were quickly put in, and as readily got out when wanted; and, thus provided, we felt prepared to expl |
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A Naturalist In Madagascar $35.94 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.Excerpt from book:Section 326 A ROUGH AND READY CANTEEN leave. The Hova government maintained, until the French conquest, a garrison of from two to three hundred men at Tamatave. These troops had their quarters close to the fort, in a number of houses placed in rows and enclosed in a large square or rdva, formed of strong wooden palisades, with gateways. The following day was occupied in making preparations for the journey, purchasing a few of the most necessary articles of crockery, etc., and unpacking my canteen. This latter was a handsome teak box, and fitted up most neatly with plates, dishes, knives and forks, etc. But Mr Plant said that both the box and most of its contents were far too good to be exposed to the rough usage they would undergo on the journey; so I took out some of the things and repacked the box in its wooden case. Subsequent experience showed the wisdom of this advice, and that it was a mistake to use too expensive articles for such travelling as that in Madagascar, or to have to spend much time in getting out and putting in again everything in its proper corner. Upon reaching the halting-place after a fatiguing journey of several hours, it is a great convenience to get at one’s belongings with the least possible amount of exertion ; and when starting before sunrise in the mornings, it is not less pleasant to be able to dispense with an elaborate fitting of things into a canteen. By my friend’s advice, I therefore bought a three-legged iron pot for cooking fowls, some common plates, and a tin coffee-pot, which also served asa teapot when divested of its percolator. These things were stowed away in a mat bag, which proved the most convenient form of canteen possible for such a journey The contents were quickly put in, and as readily got out when wanted; and, thus provided, we felt prepared to expl |
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A Naturalist In Madagascar $35.84 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.Excerpt from book:Section 326 A ROUGH AND READY CANTEEN leave. The Hova government maintained, until the French conquest, a garrison of from two to three hundred men at Tamatave. These troops had their quarters close to the fort, in a number of houses placed in rows and enclosed in a large square or rdva, formed of strong wooden palisades, with gateways. The following day was occupied in making preparations for the journey, purchasing a few of the most necessary articles of crockery, etc., and unpacking my canteen. This latter was a handsome teak box, and fitted up most neatly with plates, dishes, knives and forks, etc. But Mr Plant said that both the box and most of its contents were far too good to be exposed to the rough usage they would undergo on the journey; so I took out some of the things and repacked the box in its wooden case. Subsequent experience showed the wisdom of this advice, and that it was a mistake to use too expensive articles for such travelling as that in Madagascar, or to have to spend much time in getting out and putting in again everything in its proper corner. Upon reaching the halting-place after a fatiguing journey of several hours, it is a great convenience to get at one’s belongings with the least possible amount of exertion ; and when starting before sunrise in the mornings, it is not less pleasant to be able to dispense with an elaborate fitting of things into a canteen. By my friend’s advice, I therefore bought a three-legged iron pot for cooking fowls, some common plates, and a tin coffee-pot, which also served asa teapot when divested of its percolator. These things were stowed away in a mat bag, which proved the most convenient form of canteen possible for such a journey The contents were quickly put in, and as readily got out when wanted; and, thus provided, we felt prepared to expl |
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A Naturalist In Madagascar $20.49 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.Excerpt from book:Section 326 A ROUGH AND READY CANTEEN leave. The Hova government maintained, until the French conquest, a garrison of from two to three hundred men at Tamatave. These troops had their quarters close to the fort, in a number of houses placed in rows and enclosed in a large square or rdva, formed of strong wooden palisades, with gateways. The following day was occupied in making preparations for the journey, purchasing a few of the most necessary articles of crockery, etc., and unpacking my canteen. This latter was a handsome teak box, and fitted up most neatly with plates, dishes, knives and forks, etc. But Mr Plant said that both the box and most of its contents were far too good to be exposed to the rough usage they would undergo on the journey; so I took out some of the things and repacked the box in its wooden case. Subsequent experience showed the wisdom of this advice, and that it was a mistake to use too expensive articles for such travelling as that in Madagascar, or to have to spend much time in getting out and putting in again everything in its proper corner. Upon reaching the halting-place after a fatiguing journey of several hours, it is a great convenience to get at one’s belongings with the least possible amount of exertion ; and when starting before sunrise in the mornings, it is not less pleasant to be able to dispense with an elaborate fitting of things into a canteen. By my friend’s advice, I therefore bought a three-legged iron pot for cooking fowls, some common plates, and a tin coffee-pot, which also served asa teapot when divested of its percolator. These things were stowed away in a mat bag, which proved the most convenient form of canteen possible for such a journey The contents were quickly put in, and as readily got out when wanted; and, thus provided, we felt prepared to expl |
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A Naturalist In Madagascar $38.98 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.Excerpt from book:Section 326 A ROUGH AND READY CANTEEN leave. The Hova government maintained, until the French conquest, a garrison of from two to three hundred men at Tamatave. These troops had their quarters close to the fort, in a number of houses placed in rows and enclosed in a large square or rdva, formed of strong wooden palisades, with gateways. The following day was occupied in making preparations for the journey, purchasing a few of the most necessary articles of crockery, etc., and unpacking my canteen. This latter was a handsome teak box, and fitted up most neatly with plates, dishes, knives and forks, etc. But Mr Plant said that both the box and most of its contents were far too good to be exposed to the rough usage they would undergo on the journey; so I took out some of the things and repacked the box in its wooden case. Subsequent experience showed the wisdom of this advice, and that it was a mistake to use too expensive articles for such travelling as that in Madagascar, or to have to spend much time in getting out and putting in again everything in its proper corner. Upon reaching the halting-place after a fatiguing journey of several hours, it is a great convenience to get at one’s belongings with the least possible amount of exertion ; and when starting before sunrise in the mornings, it is not less pleasant to be able to dispense with an elaborate fitting of things into a canteen. By my friend’s advice, I therefore bought a three-legged iron pot for cooking fowls, some common plates, and a tin coffee-pot, which also served asa teapot when divested of its percolator. These things were stowed away in a mat bag, which proved the most convenient form of canteen possible for such a journey The contents were quickly put in, and as readily got out when wanted; and, thus provided, we felt prepared to expl |
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A Naturalist In Madagascar $34.95 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.Excerpt from book:Section 326 A ROUGH AND READY CANTEEN leave. The Hova government maintained, until the French conquest, a garrison of from two to three hundred men at Tamatave. These troops had their quarters close to the fort, in a number of houses placed in rows and enclosed in a large square or rdva, formed of strong wooden palisades, with gateways. The following day was occupied in making preparations for the journey, purchasing a few of the most necessary articles of crockery, etc., and unpacking my canteen. This latter was a handsome teak box, and fitted up most neatly with plates, dishes, knives and forks, etc. But Mr Plant said that both the box and most of its contents were far too good to be exposed to the rough usage they would undergo on the journey; so I took out some of the things and repacked the box in its wooden case. Subsequent experience showed the wisdom of this advice, and that it was a mistake to use too expensive articles for such travelling as that in Madagascar, or to have to spend much time in getting out and putting in again everything in its proper corner. Upon reaching the halting-place after a fatiguing journey of several hours, it is a great convenience to get at one’s belongings with the least possible amount of exertion ; and when starting before sunrise in the mornings, it is not less pleasant to be able to dispense with an elaborate fitting of things into a canteen. By my friend’s advice, I therefore bought a three-legged iron pot for cooking fowls, some common plates, and a tin coffee-pot, which also served asa teapot when divested of its percolator. These things were stowed away in a mat bag, which proved the most convenient form of canteen possible for such a journey The contents were quickly put in, and as readily got out when wanted; and, thus provided, we felt prepared to expl |
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A Naturalist in Madagascar; A Record of Observation, Experiences, and Impressions Made During a Period of Over Fifty Years’ Intimate $28.48 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.Excerpt from book:Section 326 A ROUGH AND READY CANTEEN leave. The Hova government maintained, until the French conquest, a garrison of from two to three hundred men at Tamatave. These troops had their quarters close to the fort, in a number of houses placed in rows and enclosed in a large square or rdva, formed of strong wooden palisades, with gateways. The following day was occupied in making preparations for the journey, purchasing a few of the most necessary articles of crockery, etc., and unpacking my canteen. This latter was a handsome teak box, and fitted up most neatly with plates, dishes, knives and forks, etc. But Mr Plant said that both the box and most of its contents were far too good to be exposed to the rough usage they would undergo on the journey; so I took out some of the things and repacked the box in its wooden case. Subsequent experience showed the wisdom of this advice, and that it was a mistake to use too expensive articles for such travelling as that in Madagascar, or to have to spend much time in getting out and putting in again everything in its proper corner. Upon reaching the halting-place after a fatiguing journey of several hours, it is a great convenience to get at one’s belongings with the least possible amount of exertion ; and when starting before sunrise in the mornings, it is not less pleasant to be able to dispense with an elaborate fitting of things into a canteen. By my friend’s advice, I therefore bought a three-legged iron pot for cooking fowls, some common plates, and a tin coffee-pot, which also served asa teapot when divested of its percolator. These things were stowed away in a mat bag, which proved the most convenient form of canteen possible for such a journey The contents were quickly put in, and as readily got out when wanted; and, thus provided, we felt prepared to expl |
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Bialetti Mini Express 2-Cup Stovetop Percolator $25.99 Thanks to the brilliant intuition of Alfonso Bialetti, in 1933, the Moka Express saw the light of day afterward, thanks to the ambition of his son Renato, its design was to revolutionize the way of making coffee at home and to immediately establish the company as one of the leading Italian manufacturers of coffee makers. The mini express works similarly to the Moka Express. Fill in the bottom vessel with water and fill the funnel shaped filter with coffee. Screw on the top portion and place on the stovetop. In minutes watch as the espresso brews up from the spouts and into two espresso cups. All aluminum construction. The coffee maker uses the heater unit of the classical Moka Express and has a special feature in its unique spout that serves the coffee directly into the cup, which is heated during preparation. Made in Italy. |
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Boilers (Cookware): Coffeemaker, Kelly Kettle, Samovar, Instant Hot Water Dispenser, Tetsubin, Electric Water Boiler, Pot Boiler $9.62 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Excerpt: Coffeemakers are cooking appliances used to brew coffee without having to boil water in a separate container. While there are many different types of coffeemakers using a number of different brewing principles, in the most common devices, coffee grounds are placed in a paper or metal filter inside a funnel, which is set over a glass or ceramic coffee pot. Cold water is poured into a separate chamber, which is then heated up to the boiling point, and directed into the funnel. This is also called automatic drip-brew. For hundreds of years, making a cup of coffee was a deceptively simple process. Roasted and ground coffee beans were placed in a pot or pan, to which hot water was added, followed by attachment of a lid to commence the infusion process. Throughout the 19th and even the early 20th centuries, it was considered adequate to add ground coffee to hot water in a pot or pan, boil it until it smelled right, and pour the brew into a cup. The first modern method for making coffeedrip brewingis more than 125 years old, and its design had changed little. The biggin, originating in France ca. 1800, was a two-level pot holding coffee in an upper compartment into which water was poured, to drain through holes in the bottom of the compartment into the coffee pot below. Around the same time, a French inventor developed the “pumping percolator”, in which boiling water in a bottom chamber forces itself up a tube and then trickles (percolates) through the ground coffee back into the bottom chamber. Vacuum coffee brewer; A bodum vacuum brewer where the coffee is sucked back.Other coffee brewing devices became popular throughout the nineteenth century, including various machines using the vacuum principle. The Napier Vacuum Machine, invented in 1840, wa… More: |
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