
How many cups of Coffee does one pound of whole bean coffee make?
I am applying to work at Starbucks and one of the perks is that I can take home a 1 lb bag of whole bean coffee a week… how many cups of coffee will that make?
I am applying to work at Starbucks and one of the perks is that I can take home a 1 lb bag of whole bean coffee a week… if i grind that to a super fine (espresso roast grind), how many 6oz. cups of coffee will that make?
Depends on how finely your grind your beans, how strongly you brew your coffee and how big you consider a “cup” to be, among other things.
The directions for most Coffee Makers indicate that 6 oz of water are added for each tablespoon of coffee. That is way, way too weak for me. Nor do I consider 6 oz. a “cup” of coffee, more like half a cup. My usual Coffee Mug holds 12 oz and my travel mug 16 oz. I use a superfine espresso grind and nearly double brew every pot I make: I like it that way. How you like it will determine what kind of yield you get from your bag of beans. Either way, you win – free coffee is free coffee! You lucky ducky!
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illy 8.8-oz. Whole Bean Coffee, Dark Roast $16.95 In 1933, when Francesco Illy founded illycaffe in Trieste, Italy, his dream was to produce and sell the best coffee in the world. After careful deliberation, he chose the Arabica bean, prized for its pronounced aroma, its mild, well-rounded flavor, and its low caffeine content. However, producing a superior coffee was inconsequential if he couldn’t find a way to preserve the freshness. With great persistence, Illy soon found a solution: containers in which nitrogen is substituted for air, making it possible to keep roasted coffee fresh for up to 2 years! His pressurization method for preserving coffee made history and is still an integral part of the illy packaging today. Inside this 8.8-oz. pressurized container are illy’s specially selected Arabica beans that have been freshly roasted and ground to a luxurious texture that’s ideal for automatic drip coffee makers. |
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illy 8.8-oz. Whole Bean Coffee, Medium Roast $17.95 In 1933, when Francesco Illy founded illycaffe in Trieste, Italy, his dream was to produce and sell the best coffee in the world. After careful deliberation, he chose the Arabica bean, prized for its pronounced aroma, its mild, well-rounded flavor, and its low caffeine content. However, producing a superior coffee was inconsequential if he couldn’t find a way to preserve the freshness. With great persistence, Illy soon found a solution: containers in which nitrogen is substituted for air, making it possible to keep roasted coffee fresh for up to 2 years! His pressurization method for preserving coffee made history and is still an integral part of the illy packaging today. Inside this 8.8-oz. pressurized container are illy’s specially selected Arabica beans that have been freshly roasted and ground to a luxurious texture that’s ideal for automatic drip coffee makers. |
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Cameron’s Coffee 4-lb. Whole Bean Coffee, French Roast $45.95 Our premium coffee roasted to perfection. This coffee possesses a sharp, bittersweet tang – the serious coffee drinker’s coffee. Rich in flavor. Subtle, yet complex. Just a few words that have been describing Cameron’s coffee since 1978. What can we say? It’s all in the bean. After seeking out the world’s finest plantations, we select only the highest flavor-quality Arabica beans. These beans are typically grown at a high altitude, usually 4,000-5,000 feet above sea level. The higher altitude makes the coffee cherry mature slower and stay on the tree longer, resulting in a coffee bean that is more dense, less acidic, and has naturally lower levels of caffeine. Then, we carefully blend and roast them in small batches and rush them fresh to you. Is it worth the effort? Taste for yourself. We have a hunch you’ll be savoring the true character one delicious sip after the other. |
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Cameron’s Coffee 2-lb. Whole Bean Coffee, French Roast $23.95 Our premium coffee roasted to perfection. This coffee possesses a sharp, bittersweet tang – the serious coffee drinker’s coffee. Rich in flavor. Subtle, yet complex. Just a few words that have been describing Cameron’s coffee since 1978. What can we say? It’s all in the bean. After seeking out the world’s finest plantations, we select only the highest flavor-quality Arabica beans. These beans are typically grown at a high altitude, usually 4,000-5,000 feet above sea level. The higher altitude makes the coffee cherry mature slower and stay on the tree longer, resulting in a coffee bean that is more dense, less acidic, and has naturally lower levels of caffeine. Then, we carefully blend and roast them in small batches and rush them fresh to you. Is it worth the effort? Taste for yourself. We have a hunch you’ll be savoring the true character one delicious sip after the other. |
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Starbucks Coffee Whole Bean Coffee – Columbia – 1 Bag (12 oz) $8.75 Coffee – Whole Bean – Medium – Colombia. Latin America. Batch roasting since 1971. Tasting notes: Balanced, nutty. Good coffee, doing good. The coffee in this bag – like all of our coffees – is of the highest quality and purchased with respect for farmers. By working together and paying the prices their premium coffee deserves, we’re helping improve the lives of those farmers and their communities. Only 3% of the coffee grown around the world is good enough to make it into a bag of Starbucks coffee. And it’s always 100% Arabica. Colombia: Venturing to coffee farms 6 500 feet up treacherous dirt roads – with a sheer mountain wall to your right and the cliff dropping off to your left – is a little hairy. But highly worth it. This coffee is as distinctive as the Colombian countryside, with a wonderful round body, juicy feel and a signature nutty flavor in the finish. Enjoy with pecan pie and a window seat. In Latin America, hundreds of years of coffee tradition have passed along the ritual of washing coffee beans free of their sticky, protective honey. This washing process imprints all of the coffee grown there with a crisp flavor and palate-cleansing acidity. |
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Gran Filtro Whole Bean Coffee, 2.2lb Bag $27.99 Coffee can be a treat to your taste buds. This coffee features a 100% Arabica blend of mild coffees from the highlands of Central and South America. The result is a richly flavored cup of coffee with a sweet, fragrant aroma. Beverage Type: Coffee; Flavor: Arabica Blend; Packing Type: Bag; Capacity (Volume): 16 oz. |
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Cameron’s Coffee 4-lb. Whole Bean Coffee, Kona Blend $45.95 Our premium coffee roasted and blended to perfection. This coffee is mild and sweet, has mellow acidity, with the smooth flavors of vanilla and hazelnut Rich in flavor. Subtle, yet complex. Just a few words that have been describing Cameron’s coffee since 1978. What can we say? It’s all in the bean. After seeking out the world’s finest plantations, we select only the highest flavor-quality Arabica beans. These beans are typically grown at a high altitude, usually 4,000-5,000 feet above sea level. The higher altitude makes the coffee cherry mature slower and stay on the tree longer, resulting in a coffee bean that is more dense, less acidic, and has naturally lower levels of caffeine. Then, we carefully blend and roast them in small batches and rush them fresh to you. Is it worth the effort? Taste for yourself. We have a hunch you’ll be savoring the true character one delicious sip after the other. |
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Cameron’s Coffee 4-lb. Whole Bean Coffee, Breakfast Blend $45.95 Our premium coffee roasted and blended to perfection. This coffee is bright and sweet, with some fruitiness – the perfect start! Rich in flavor. Subtle, yet complex. Just a few words that have been describing Cameron’s coffee since 1978. What can we say? It’s all in the bean. After seeking out the world’s finest plantations, we select only the highest flavor-quality Arabica beans. These beans are typically grown at a high altitude, usually 4,000-5,000 feet above sea level. The higher altitude makes the coffee cherry mature slower and stay on the tree longer, resulting in a coffee bean that is more dense, less acidic, and has naturally lower levels of caffeine. Then, we carefully blend and roast them in small batches and rush them fresh to you. Is it worth the effort? Taste for yourself. We have a hunch you’ll be savoring the true character one delicious sip after the other. |
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Cameron’s Coffee 2-lb. Whole Bean Coffee, Toasted Southern Pecan $23.95 Our premium coffee roasted to perfection and combined with the creamy taste of toasted pecans. This coffee is mild, smooth and sweet, with mellow acidity. Rich in flavor. Subtle, yet complex. Just a few words that have been describing Cameron’s coffee since 1978. What can we say? It’s all in the bean. After seeking out the world’s finest plantations, we select only the highest flavor-quality Arabica beans. These beans are typically grown at a high altitude, usually 4,000-5,000 feet above sea level. The higher altitude makes the coffee cherry mature slower and stay on the tree longer, resulting in a coffee bean that is more dense, less acidic, and has naturally lower levels of caffeine. Then, we carefully blend and roast them in small batches and rush them fresh to you. Is it worth the effort? Taste for yourself. We have a hunch you’ll be savoring the true character one delicious sip after the other. |
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Bolivia – Whole Bean $9.5 300g/10.5 oz: In this rich, well-balanced coffee citrus and floral blossom into caramel and finish delicately with lingering hints of milk chocolate. |
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Peru – Whole Bean $9.5 300g/10.5 oz: A sweet, crisp coffee with a bright, citrus-hinted entry, delicate cocoa notes and a clean fruity finish. |
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Colombia Light – Whole Bean $9.5 300g/10.5 oz: Luscious acidity, lively citrus notes and a savoury bouquet deliver a fresh perspective on a classic Colombian coffee. |
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Starbucks Coffee 2-lb. Bold Whole Bean Coffee, Kenya $27.9 Kenya has a wonderful fruity flavor, sometimes tasting like black currants or blackberries, and is elegantly medium bodied. The acidity is crisp and clean, sometimes imparting a tart grapefruit note. Kenya has a strong identity, and no coffee is truly similar. However, it is worthwhile to compare it to Ethiopian Sidamo. Look for the telltale African acidity and fruitiness in each coffee. Unlike most origin countries, Kenya has a formal coffee marketing organization that cup tests every lot of coffee before it is sold. Each lot of coffee is cupped and graded, then sold at auction. Starbucks does not buy coffee at the auction; rather, their vendors buy coffees they think Starbucks will like and sends them offer samples. Starbucks buys coffee primarily on how it tastes, which is why they don’t specify Kenya grades such as “AA” or “A”. These grades refer solely to bean size. Finding and purchasing the best green beans in the world is the first step that differentiates Starbucks Coffee from the rest of the coffee industry. Starbucks is well-known for its exceptionally high quality coffees, care in selection, and expertise in roast. Each coffee is selected for the defining qualities that distinguish its origin. This careful selection process illustrates Starbucks passion for buying and roasting the world’s best coffee. |
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Colombia Dark – Whole Bean $9.5 300g/10.5 oz: This classic, bold, full-bodied Colombian coffee boasts a full-flavoured entry with hints of cocoa, and a rich, spicy finish. |
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Espresso – Whole Bean $9.5 300g/10.5 oz: This organic blend of African and South American coffee has a lively entry, rich crema and tremendous character with a cocoa finish. |
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Cameron’s Coffee 4-lb. Whole Bean Coffee, Vanilla Hazelnut $45.95 Our premium coffee roasted to perfection and combined with the pleasant flavorings of smooth, rich vanilla and zesty hazelnuts. This medium-bodied coffee is dark and bittersweet with low acidity. Rich in flavor. Subtle, yet complex. Just a few words that have been describing Cameron’s coffee since 1978. What can we say? It’s all in the bean. After seeking out the world’s finest plantations, we select only the highest flavor-quality Arabica beans. These beans are typically grown at a high altitude, usually 4,000-5,000 feet above sea level. The higher altitude makes the coffee cherry mature slower and stay on the tree longer, resulting in a coffee bean that is more dense, less acidic, and has naturally lower levels of caffeine. Then, we carefully blend and roast them in small batches and rush them fresh to you. Is it worth the effort? Taste for yourself. We have a hunch you’ll be savoring the true character one delicious sip after the other. |
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Lavazza 2.2-lb. Whole Bean Coffee, Top Class $29.95 Lavazza, the Italian coffee specialist, selects the finest quality beans at their source in exotic locations around the world and then prepares premium coffee blends that are ideal for use in professional espresso machines. This attention to detail is the secret behind Lavazza’s guarantee of consistent in-cup excellence. Top Class is a full-bodied blend of coffee with a delicious chocolate flavor. It is made up of a blend of the sweetest Asian coffees combined with fragrant milds from Central America and mellow Brazilian coffees. |
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Lavazza 2.2-lb. Whole Bean Coffee, Gran Filtro $21.95 Lavazza, the Italian coffee specialist, selects the finest quality beans at their source in exotic locations around the world and then prepares premium coffee blends that are ideal for use in professional espresso machines. This attention to detail is the secret behind Lavazza’s guarantee of consistent in-cup excellence. Gran Filtro is made up of a prestigious blend of 100 Arabicas from the highlands of Central and South America for an aromatic, fruity and fragrant cup of coffee. The result is a delicate and refined aroma. |
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Lavazza 2.2-lb. Whole Bean Coffee, Super Crema $29.95 Lavazza, the Italian coffee specialist, selects the finest quality beans at their source in exotic locations around the world and then prepares premium coffee blends that are ideal for use in professional espresso machines. This attention to detail is the secret behind Lavazza’s guarantee of consistent in-cup excellence. Super Crema is a coffee blend with a velvety crema taste. It is made up of a blend of smooth Brazilian coffees, Central American milds and delicate sweet Indonesian varieties. |
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European Gift L59 Lavazza Whole Bean Coffee $246.47 Lavazza Grand Espresso Blend.Whole Beans. 2.2lb Bag. 6 Bags per case. Roasted in Italy. Blue White Bag.Lavazza coffee has been a tradition in European homes for over 100 years. Family owned and operated Lavazza produces one product coffee. A choice of grinds are available for either espresso drip pots or electric espresso makers. All beautifully packaged for eye appeal and vacuum packed for freshness. Experience for yourself why Lavazza coffee is one of Europes best selling coffees. |
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The Coffee Bean and Tea Leaf 1-lb. Whole Coffee, Sumatra Mandheling Dark $12.95 Sumatra Mandehling Dark has a smooth body with a smoky aroma and sweet earthy flavor. This coffee is taken further into the roasting spectrum by transforming the maltiness of the Sumatra into caramel, which adds more intensity to the aroma. Our Sumatra coffee is cultivated from Mandheling, the finest growing region in Sumatra in the Indonesian archipelago. The ideal growing altitude of 2,500 to 5,000 feet produces one of the world’s finest gourmet coffee. This coffee is semi-washed – a process in which the outer skin is removed in a fashion similar to the wet process. Once the skin is removed, however, the pulpy mucilage is left to dry on the bean. This process makes for a fruitier taste and stronger, heavier body. Pair it with fresh cherries, pecans, chocolate or carrot cake. |
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Cameron’s Coffee 4-lb. Whole Bean Coffee, Rainforest Blend $45.95 Organically grown Guatemalan and Mexican beans dark roasted and blended to perfection…it will take you away! This medium-bodied coffee is bright and fruity with mild acidity. Rich in flavor. Subtle, yet complex. Just a few words that have been describing Cameron’s coffee since 1978. What can we say? It’s all in the bean. After seeking out the world’s finest plantations, we select only the highest flavor-quality Arabica beans. These beans are typically grown at a high altitude, usually 4,000-5,000 feet above sea level. The higher altitude makes the coffee cherry mature slower and stay on the tree longer, resulting in a coffee bean that is more dense, less acidic, and has naturally lower levels of caffeine. Then, we carefully blend and roast them in small batches and rush them fresh to you. Is it worth the effort? Taste for yourself. We have a hunch you’ll be savoring the true character one delicious sip after the other. |
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Cameron’s Coffee 2-lb. Whole Bean Coffee, Chocolate Caramel Brownie $23.95 The classic combination of sweet, creamy caramel draped over the essence of our finest chocolate – a luscious bite of brownie in every cup. This coffee is mild, smooth and sweet, with mellow acidity. Rich in flavor. Subtle, yet complex. Just a few words that have been describing Cameron’s coffee since 1978. What can we say? It’s all in the bean. After seeking out the world’s finest plantations, we select only the highest flavor-quality Arabica beans. These beans are typically grown at a high altitude, usually 4,000-5,000 feet above sea level. The higher altitude makes the coffee cherry mature slower and stay on the tree longer, resulting in a coffee bean that is more dense, less acidic, and has naturally lower levels of caffeine. Then, we carefully blend and roast them in small batches and rush them fresh to you. Is it worth the effort? Taste for yourself. We have a hunch you’ll be savoring the true character one delicious sip after the other. |
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